Recipe : Sheela Meen Kulambu | Simple And Easy Sheela Meen Kuzhambu | Barracuda Fish CurryPrep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Fish Curry Serves: 3 to 4 persons |
Ingredients : |
Gingelly Oil - 2 tbsps |
Fenugreek - 1\4 tsp |
Sambar Onion - 1\2 cup (chopped) |
Garlic Gloves - 10 to 12 nos |
Green Chillies - 2 to 3 |
Curry Leaves - 1 stk |
Country Tomato - 1 no (chopped) |
Red Chili Powder - 1 and 1\2 tsps |
Coriander Seeds Powder - 2 tsps |
Pepper Powder - 1\2 tsp |
Cumin Seeds Powder - 1\2 tsp |
Turmeric Powder - 1\4 tsp |
Tamarind Water - 1 and 1\2 cups (2" ball size) |
Water - 1 cup |
Salt - as required |
Sheela Meen - 350 gms |
Method : |
Heat oil in a pan, temper the fenugreek seeds. Add the sambar onion, garlic, green chillies and curry leaves. Saute until the sambar onion turns slightly golden colour. Add the tomato and saute until it turns soft. |
Add the red chilli powder, coriander seeds powder, pepper powder, cumin seeds powder and turmeric powder. Stir few seconds. |
Add the tamarind water, water and required salt, mix well and bring to boil. Cover and cook for about five to seven minutes over medium flame, to remove the masala's raw smell. |
Then add the fish pieces and cook for about three minutes over medium flame. Finally add the coriander leaves and serve hot. |
Notes: Always first cook the tamarind with masala to remove the curries raw smell, then add the fish pieces and cook further. |
Step By Step Images: |
Heat oil in a pan, temper the fenugreek seeds. Add the sambar onion, garlic, green chillies and curry leaves. Saute until the sambar onion turns slightly golden colour. Add the tomato and saute until it turns soft. |
Add the red chilli powder, coriander seeds powder, pepper powder, cumin seeds powder and turmeric powder. |
Stir the masala few seconds. Add the tamarind water, water and required salt, mix well and bring to boil. |
Cover and cook for about five to seven minutes over medium flame, to remove the masala's raw smell. Then add the fish pieces and cook for about three minutes over medium flame. |
Finally add the coriander leaves and serve hot. |
Serving Suggestion: Goes well with fish fries. Page: Collection Of Fish Recipes Variation: Similarly try with any other fishes. If you like this recipe: You will like this sheela meen curry with freshly roasted masala recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
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