About The Recipe:

2020 Special - Steamed Eggless Gulab Jamun Cake | Eggless Homemade Cake No oven and No eggs. Yes, we don't need oven and eggs. Super easy eggless steamed cake with gulab jamuns stuffing and flavored with cardamom. Soft moist and puffy cake. Made with easy available ingredients. Homemade Gulab Jamun Recipe Link Now lets see how to make this steamed eggless gulab jamun cake recipe with easy step by step instructions, images and video (will post soon)....

Recipe : Steamed Eggless Gulab Jamun Cake | Eggless Homemade Cake Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Fusion Recipe Category: Cake Yield: one 6" cake

Ingredients :

Maida - 1 cup

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Unsalted Butter - 80 gms

Condensed Milk - 1\2 cup

Cardamom Seeds Powder - 1\2 tsp

Vanilla Essence - 1\2 tsp

Lemon Juice - 1 tsp

Milk - 1\2 cup

Gulab Jamuns - 8 to 10 nos

Cashews & Almonds - 2 tbsps (finely chopped)

Others :

6" round cake tin

Whisk

Steamer

Method :

Preparations, grease and dust a six inch cake tin with some butter and maida, keep aside. Sieve the maida, baking powder and cooking soda, keep aside.

To make the cake batter, in a mixing bowl, add the unsalted butter, condensed milk, cardamom seeds powder, vanilla essence and lemon juice, mix well by using whisk or beater.

Add the milk and mix well.

Add the sieved flour mixture and mix well.

Take a prepared cake tin, add in half of the cake batter, arrange the gulab jamuns and then add the remaining cake batter to stuff the jamuns.

Sprinkle the nuts on the tops. Gently tap the cake tin on the flat surface to spread the cake batter evenly on all sides.

Steam for about twenty five to thirty minutes.

Cool the cake in the tin for about ten minutes.

To demold, run the knife around the sides, flip on plate and cool the cake completely.

Serve warm.

Notes: Use all the ingredients at room temperature.

Step By Step Images:

Preparations, grease and dust a six inch cake tin with some butter and maida, keep aside. Sieve the maida, baking powder and cooking soda, keep aside.

To make the cake batter, in a mixing bowl, add the unsalted butter, condensed milk, cardamom seeds powder, vanilla essence and lemon juice, mix well by using whisk or beater.

Add the milk and mix well.

Add the sieved flour mixture and mix well.

Take a prepared cake tin, add in half of the cake batter and arrange the gulab jamuns.

Then add the remaining cake batter to stuff the jamuns in the batter. Sprinkle the nuts on the tops. Gently tap the cake tin on the flat surface to spread the cake batter evenly on all sides.

Steam for about twenty five to thirty minutes.

Cool the cake in the tin for about ten minutes. To demold, run the knife around the sides, flip on plate and cool the cake completely.

Serving Suggestion: Serve with ice cream. Page: Collection Of Cake Recipes Variation: Similarly try with the kala jamuns, milk burfi's or palkova. If you like this recipe: You will like this honey cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais