17 Feb 2020

Cashew Chicken Cutlet | Cashew Chicken Patties | Cashew Chicken Tikki Recipe

cutlet

About The Recipe:


Cashew Chicken Cutlet | Cashew Chicken Patties | Cashew Chicken Tikki Recipe - with easy step by step images, instruction and video (will post soon)

CHICKEN CUTLET | PATTIES | TIKKI - with crunchy cashew bits.

Chicken cutlet is a delicious snack, little spicy, moist and tender, along with the crunchy cashew bits. These are coated with the bread crumbs and shallow fried. They are best with the green chutney or mayonnaise, can also roll up with the chapathi & green chutney or serve as a pattie for burger.

Veg it by using panner or mixed vegetables.

Now lets see how to make this cashew chicken cutlet...

Recipe :

Cashew Chicken Cutlet | Cashew Chicken Patties | Cashew Chicken Tikki


Prep Time: 15 minutes
Cook time: under 30 minutes
Recipe Cuisine: Indian
Recipe Category: Cutlet, Patties, Tikki
Serves: 3 persons

Ingredients :

Ghee - 1 tbsp
Cashews - 1\4 cup
Cinnamon Stick - 1"
Cloves - 3 nos
Ginger - 1"
Garlic - 5 cloves
Boneless Chicken - 250 gms
Red Chilli Powder - 1\2 tsp
Turmeric Powder - 1\4 tsp
Salt - as required
Egg - 1 no
Besan Flour - 1 tbsp (+ or -)
Maida - 1\4 cup
Beaten Egg - 1 no
Bread Crumbs - 1\2 cup
Oil - for shallow fry
Method :
Heat the ghee in a kadaai, roast the cashews until golden colour, keep aside. Add the cinnamon stick, cloves, ginger and garlic, saute for a minute or more to remove its raw smell.
Add the boneless chicken pieces, saute for about two minutes. Then add the red chili powder, turmeric powder and required salt. Cook over low flame until the chickens cook.
Let it cool and grind into coarsely without water.
To make the chicken cutlet, mix the ground chicken and one egg in a bowl. Then mix the besan flour. After that mix the roasted cashews.
Take some chicken mixture, make cutlet shapes, first coat the maida all over the sides, secondly dip in the beaten egg and at last cover with the bread crumbs. Press gently all the sides to stick the bread crumbs well. Do the same for the remaining.
Shallow fry the chicken cutlet on both side, cook over low flame until golden colour.
Notes: If the chicken cutlet mixture is dry and not able to make cutlet shape means add some egg and besan flour, adjust them accordingly.

Step By Step Images:

cutlet
Heat the ghee in a kadaai, roast the cashews until golden colour, keep aside. Add the cinnamon stick, cloves, ginger and garlic, saute for a minute or more to remove its raw smell.
cutlet
Add the boneless chicken pieces, saute for about two minutes. Then add the red chili powder, turmeric powder and required salt.
cutlet
Cook over low flame until the chickens cook. Let it cool and grind into coarsely powder without water.
cutlet
To make the chicken cutlet, mix the ground chicken and one egg in a bowl. Then mix the besan flour.
cutlet
After that mix the roasted cashews.
cutlet
Take some chicken mixture, make cutlet shapes, first coat the maida all over the sides.
cutlet
Secondly dip in the beaten egg and atlast cover with the bread crumbs.
cutlet
Press gently all the sides to stick the bread crumbs well. Do the same for the remaining. Shallow fry the chicken cutlet on both side, cook over low flame until golden colour.
cutlet
Serving Suggestion: Wrap with the chapathi and mayo.  Pattie for burger.
Page: Collection Of Chicken Recipes.
Variation: Similarly try with mixed vegetables or paneer.
If you like this recipe: You will like this chicken white sauce and cheese cutlets recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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