Steamed Jackfruit Cupcakes Recipe | Pazha Pazham Cupcakes | Eggless Cupcakes

About The Recipe:

Steamed Jack Fruit Egg less Cupcakes | Pazha Pazham Cupcakes Recipe NO Oven | NO Egg | NO Condensed Milk | No Moulds Homemade jack fruit cupcakes recipe made with the nattu sakkarai, (you could also use brown sugar or normal sugar) and easy available ingredients. Quick & Easy Lockdown Cupcakes Similarly you could also try with banana and chocolates. YouTube - Collection Of Cakes & Cookies Blog - Collection Of Cakes & Cookies Follow the recipe with easy step by step instructions, images and YouTube video.

YouTube - Steamed Jackfruit Cupcakes

YouTube Link - https://youtu.be/1mxdhhHIRx0

Recipe : Steamed Jackfruit Cupcakes | Pazha Pazham Cupcakes | Eggless Cupcakes Prep Time: 10 minutes Cook time: 20 to 25 minutes Recipe Cuisine: Fusion Recipe Category: Cake Yield: 4 cupcakes

Ingredients :

Wheat Flour | Maida - 1 cup

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Nattu Sakkarai | Brown Sugar - 1\2 cup

Cardamom Seeds - 5 nos

Chopped Jack Fruit - 1\4 cup

Melted Unsalted Butter - 60 gms

Curd - 1\2 cup

Milk - 1\2 cup

Method :

Preparations, grease and dust 4 bowls (approx 1\2 cup size) with some butter and wheat flour. Add one teaspoon of nattu sakkarai to each bowls and keep aside.

Sieve the wheat flour, baking powder and cooking soda.

Grind the nattu sakkarai and cardamom seeds into powder. Add in jackfruit and again grind into paste.

To make the cupcakes batter, mix the melted butter, ground paste, curd and milk in a mixing bowl.

Add the sieved flour mixture and mix altogether. If the batter is too thick, add required milk.

Add the batter into the prepared bowls.

Steam for about twenty to twenty five minute over medium flame.

Once steamed, let cool the cakes in the cup for about five minutes and then demold.

Serve warm.

Notes:  If the cupcakes batter is too thick, add some required milk.

Step By Step Images:

Preparations, grease and dust 4 bowls (approx 1\2 cup size) with some butter and wheat flour. Add one teaspoon of nattu sakkarai to each bowls and keep aside. Sieve the wheat flour, baking powder and cooking soda.

Grind the nattu sakkarai and cardamom seeds into powder. Add in jackfruit and again grind into paste.

To make the cupcakes batter, mix the melted butter, ground paste, curd and milk in a mixing bowl.

Add the sieved flour mixture and mix altogether. If the batter is too thick, add required milk.

Add the batter into the prepared bowls. Steam for about twenty to twenty five minute over medium flame.

Once steamed, let cool the cakes in the cup for about five minutes and then demold.

Serving Suggestion: Serve with ice cream or whipped cream. Page:  Collection Of Cakes And Cookies. Variation:  Similarly try with banana and chocolates. If you like this recipe: You will like this steamed gulab jamun cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais