About The Recipe:

Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM Very simple easy and delicious homemade pomegranate jam made with the sugar and lemon juice. Along with step by step images, instruction and YouTube video YouTube Related Link - Homemade Chocolate Peanut Butter https://youtu.be/FNXMa9okz5c & Blog Link - http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kjam

YouTube - Pomegranate JAM YouTube Link - https://youtu.be/mpo_rWYKVMg

Recipe : Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: fusion Recipe Category: Jam, Spread, DIY Serves: 4 to 5 persons

Ingredients :

Pomegranates - 2 nos arils

Suagar - 1\2 cup

Lemon Juice - 1 tbsp

Method :

Grind the pomegranates until all the arils have been crushed. Also grind without breaking the seeds.

Heat the heavy kadhai or pan, add the ground pomegranate mixture and quarter cup of water, mix and bring to boil.

Then add the sugar, mix well and cook over medium flame by stirring frequently.

Skim off the foam, that floats on the surface.

Cook continuously, when the jam mixture reach little thicker, add the lemon juice and mix well.

To check the jam consistency, take some jam on a plate, allow it to cool to room temperature. If it is stays and not runny means its done.

Turn off the flame and let it cool down completely.

That's all.

Notes: Can refrigerate upto one week.

Step By Step Images:

Grind the pomegranates until all the arils have been crushed. Also grind without breaking the seeds.

Heat the heavy kadhai or pan, add the ground pomegranate mixture and quarter cup of water, mix and bring to boil. Then add the sugar, mix well and cook over medium flame by stirring frequently.

Skim off the foam, that floats on the surface.

Cook continuously, when the jam mixture reach little thicker, add the lemon juice and mix well.

To check the jam consistency, take some jam on a plate, allow it to cool to room temperature. If it is stays and not runny means its done. Turn off the flame and let it cool down completely. That's all.

Serving Suggestion: Serve with bread and fruits. Page: Collection Of JAM reicpes, Collection Of Breakfast | Tiffin Recipes. Variation: Similarly try with the mixed fruits. If you like this recipe: You will like this strawberry jam recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais