Kozhukattai Maavu | How To Prepare Kozhukattai Flour And Dough | Pachai Arisi Kozhukattai Maavu

About The Recipe:

2020 Vinayagar Chathurthi Special - Homemade Kozhukattai Maavu | How To Prepare the Kozhukattai Flour And Dough | Pachai Arisi Kozhukattai Maavu with easy step by step instructions, video and images. We can store this homemade kozhakattai rice flour in a room temperature for about three months and can store up to one year in a refrigerator. This flour is used to make the puttu, idiyappam, murukku, thattai and many more. Similarly we can also try with the millets like thinai, ragi or kambu. Other Kozhukattai Recipes - Thinai kozhukattai with ellu pooranam - Simple Kozhukattai with thengai and naattu sakkarai pooranam - Mappillai samba maavu kozhukattai with thengai and naattu sakkarai pooranam - Sathu maavu pidi kozhakattai - Ellu Poorana Kozhukattai - Sprouted ragi flour kozhukattai - Thinai kozhukattai with karuppatti and thengai pooranam - Simple Sweet Kozhukattai. Collection Of Vineyagar Chaturthi Recipes - Blog Page And YouTube Playlist.

YouTube - Kozhukattai   Link - https://youtu.be/gJyPzvo_OEM

Recipe : Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu Prep Time: 2 hrs (soaking) + 1 hr (air drying) + 10 minutes Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Kozhukattai Yield: 2 cups rice flour

Ingredients :

Maavu Pachai Arisi | Raw Rice - 2 cups

Water

Salt - as needed

Ghee or Oil - 1 tsp

Method :

Wash and soak the raw rice in water for about one hour.

Drain the water completely and spread the rice on a clean cloth. Let air dry for about one hour or under fan for about ten to fifteen minutes until the excess water is absorbed completely and little damp.

Grind the rice into fine powder in the mixer.

Dry roast the ground rice powder into thick kadai or pan to roast evenly and avoid burning. Let it cool completely.

Sieve them to get a smooth rice flour. Grind the coarse rice powder again in mixer and again sieve it. Now the kozhukattai rice flour is ready. It is also used to make murukku, idiyappam, puttu, thattai and many more.

To make the kozhukattai dough, heat one and half cups of water, required salt and one teaspoon of ghee or oil in a pan. Let it boil.

Turn off the flame and then stir one cup of prepared rice flour. Mix well all together into a dough, without lumps. (If it is sticky, add some rice flour. If it is hard, add some hot water)

Transfer the dough immediately into a bowl and cover with damp cloth to avoid drying out. Let it cool down completely or until warm.

Once cooled, knead the dough until soft and smooth. (If the dough is too tight, add required hot water.)

Now the kozhakattai dough is ready.

Notes: We can store the prepared rice flour in a room temperature for about three month and can store up to one year in a refrigerator.

Step By Step Images:

Wash and soak the raw rice in water for about one hour.

Drain the water completely and spread the rice on a clean cloth. Let air dry for about one hour or under fan for about ten to fifteen minutes until the excess water is absorbed completely and little damp.

Grind the rice into fine powder in the mixer.

Dry roast the ground rice powder in a thick kadai or pan to roast evenly and avoid burning. Let it cool completely.

Sieve them to get a smooth rice flour.

Grind the coarse rice powder again in mixer and again sieve it.

Now the kozhukattai rice flour is ready. It is also used to make murukku, idiyappam, puttu, thattai and many more.

To make the kozhukattai dough, heat one and half cups of water, required salt and one teaspoon of ghee or oil in a pan. Let it boil.

Turn off the flame and then stir one cup of prepared rice flour.

Mix well all together into a dough, without lumps. (If it is sticky, add some rice flour. If it is hard, add some hot water)

Transfer the dough immediately into a bowl and cover with damp cloth to avoid drying out. Let it cool down completely or until warm.

Now the kozhakattai dough is ready.

Serving Suggestion: Serve with sundal. Page:  Collection Of  Vinayagar Chathurthi Recipes Variation: Similarly try with the millets. If you like this recipe: You will like this  recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais