About The Recipe:

Potato Cheese Triangles | Evening Snack | Urulai Kizhangu Snack | Cheese Stuffed Potato Triangles - South Indian style. Its very simple to make with the mozzarella cheese stuffed inside and coated with bread crumbs outside. We can also make with the combination of paneer, mixed vegetables or chicken. They are crisp and best evening snack with the melted cheese inside. Now lets see how to make this recipe with detailed step by step description and video. Page:  Collection Of Sweet Recipes & Collection Of Snack Recipes

YouTube - Potato Cheese Triangles YouTube Link - https://youtu.be/-_X-pXBMm6o

Recipe : Potato Cheese Triangles | Evening Snack | Urulai Kizhangu Snack | Cheese Stuffed Potato Triangles Prep Time: 15 minutes Cook time: 10 minutes Recipe Cuisine: Fusion Recipe Category: Snack Yield: 8 pieces

Ingredients :

Garlic - 4 cloves

Green Chili - 1 no

Boiled and Mashed Potato - 1\2 cup

Salt - as needed

Maida - 1\4 cup

Rice Flour - 1\8 cup

Coriander Leaves - 2 tbsps (finely chopped)

Mozzaralla Cheese

Cornflour - 2 tbsps

Bread Crumbs - 1\2 cup

Oil for shallow fry

Method :

First grind the garlic and green chili into paste with little water.

In a mixing bowl, add the mashed potato, ground garlic-chili paste and salt, mix well and ensure there will be no lumps. Now add the maida, rice flour and coriander leaves, mix into dough consistency.

Let it rest for about thirty minutes.

Then Mix the cornflour and 2 to 3 tbsps of water in a bowl, into a smooth flowing consistency battery.

Divide the potato dough into two parts.

Roll out the dough into circle and cut into four triangles.

Take one triangle dough, place the mozzarella cheese in the center and fold the dough into triangle shape.

Dip in the cornflour batter and ensure covering all sides.

Then roll in bread crumbs and gently press all sides to stick well.

Deep fry or shallow fry in the hot oil. Flip and fry on both sides on medium flame until it turns nice golden colour and crisp.

Finally drain over kitchen paper to remove excess oil and serve hot with mayo.

Notes: Use grated or mashed potato to avoid lumps. If the dough is sticky, add maida and rice flour. Rice flour is used for extra crisp.

Step By Step Images:

First grind the garlic and green chili into paste with little water.

In a mixing bowl, add the mashed potato, ground garlic-chili paste and salt, mix well and ensure there will be no lumps.

Now add the maida, rice flour and coriander leaves

mix into dough consistency. If the dough is sticky, add some maida and rice flour in a 2:1 ratio.

Then Mix the cornflour and 2 to 3 tbsps of water in a bowl, into a smooth flowing consistency battery.

Divide the potato dough into two parts. Roll out the dough into circle and cut into four triangles.

Take one triangle dough, place the mozzarella cheese in the center

and fold the dough into triangle shape.

Dip the triangles in the cornflour batter and ensure covering all sides.

Then roll in bread crumbs and gently press all sides to stick well.

Do same for the remaining dough.

Deep fry or shallow fry in the hot oil. Flip and fry on both sides on medium flame until it turns nice golden color and crisp

Finally drain over kitchen paper to remove excess oil and serve hot.

Serving Suggestion:  Goes well with mayo or tomato ketchup. Page:  Collection Of Sweet Recipes & Collection Of Snack Recipes Variation:  Similarly try with chicken or with mixed vegetables. If you like this recipe: You will like this corn cheese nuggets recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais