Karuppu Ulundu Laddu With Jaggery | Urad Dal Ladoo | Black Gram Laddu

About The Recipe:

Karuppu Ulundu Laddu With Nattu Sakkarai | Urad Dal Ladoo | Black Gram Laddu A quick and healthy ladoo. Also healthy alternative snack for every one. Its very easy to prepare. Made with the powdered jaggery, cashews, almonds, ghee and flavored with the cardamom. Instead of jaggery, we can also use nattu sakkari, brown sugar or thick syrup of karuppatti (palm jaggery). Similarly we can also make with millet like thinai, kelvaragu, kambu. Always use heavy kadaai \ pan, to roast the black gram evenly and without burning. Store them in a air-tight box upto one week. Do try this and enjoy with your family. Now lets see how to make this black gram laddu with easy step by step instructions, images and YouTube video.

YouTube - Karuppu Ulundu | Black Gram Laddu YouTube Link - https://youtu.be/HF8yKL0CxJ0

Step By Step Images:

First heat the ghee in a kadaai.

add the cashews and almonds, roast until golden color.

Then using heavy kadaai or heavy bottom kadaai, dry roast the black gram until nice aroma arise and  crisp. Cool down completely.

To make the laddu flour, grind the roasted black gram and cardamom seeds into fine powder.

Add in the roasted nuts and again grind into powder.

At-last add the jaggery and grind to blend all together.

Now the laddu flour is ready.

Transfer into a mixing bowl, add required hot ghee.

Mix and make laddu.

That's all done.

Recipe : Karuppu Ulundu Laddu With Jaggery | Black Gram Ladoo Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Laddu, Snack Yield: approx 20 nos

Ingredients :

Ghee - 2 tbsps

Cashews - 1\4 cup

Almonds - 1\4 cup

Black Gram \ Karuppu Ulundu - 1 cup (washed)

Green Cardamom Seeds - 1\2 tsp

Powdered Jaggery - 3\4 cup

Hot Ghee - required to make laddu

Method :

First heat the ghee in a kadaai, add the cashews and almonds, roast until golden color.

Then using heavy kadaai or heavy bottom kadaai, dry roast the black gram until nice aroma arise and  crisp. Cool down completely.

To make the laddu flour, grind the roasted black gram and cardamom seeds into fine powder. Add in the roasted nuts and again grind into powder. At-last add the jaggery and grind to blend all together.

Transfer the laddu flour mixture into a mixing bowl, add required hot ghee, mix and make laddu.

Notes: While roasting we can't see the color change so take care not to burn it.

Serving Suggestion: Eat with murukku. Page: Collection Of Snack Recipe. Variation:  Similarly try with the millet like thinai, kelvaragu, kambu. If you like this recipe: You will like this thinai laddu recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais