About The Recipe:

Tandoori Prawns | Eraal Tandoori | Grilled Prawns - Tender, Juicy and flavorful. Learn how to make delicious restaurant style tandoori prawn at home with this simple recipe. One of the most popular prawn appetizers. Its marinated in spiced curd masala and baked in an oven. We can make this tandoori prawns in an oven or on gas stove in regular pan. Similarly can also make with the chicken or paneer. Serve as a starter or as a side dish with a meal. Let us see how to make this tandoori prawn recipe with video & step by step images.

YouTube - Tandoori Prawns     YouTube Link - https://youtu.be/Ilk44cau53I

Step By Step Images:

Firstly mix the red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder and pepper powder in a mixing bowl.

Add in some water and mix into thin paste

Heat the oil in a kadai, pour the masala paste

cook until it raw smell leaves and turned into thick paste consistency. And let cool down completely

Add in the ginger garlic paste, lemon juice, hung curd (curd has been strained of all the liquid), kasoori methi and required salt as well.

Mix altogether. Taste the marinade and add any ingredient needed to suit your taste like salt, lemon juice or red chili powder.

Add the prawns (make sure has no dripping water) and mix all well. Let marinate for about 30 minutes so that the masala reaches deep inside. Dont need to refrigerate and let sit in the room temperature.

Insert the skewers in the marinated prawns. To bake, preheat the oven to 220 degree Celsius.

Place the prawn skewers over a baking rack. Bake for about 15 mins. Turn all the prawns and then brush some butter or oil all over.

Bake for another 10 to 12 mins until fully cooked through. That's all.

Recipe : Tandoori Prawns | Eraal Tandoori | Grilled Prawns In Oven Method Prep Time: 30 minutes Bake time: 25 minutes Recipe Cuisine: Indian Recipe Category: Tandoori Serves: 2 person

Ingredients :

Red Chilli Powder - 2 tsps

Coriander Seeds Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Cumin Powder - 1\2 tsp

Garam Masala Powder - 1\4 tsp

Pepper Powder - 1\2 tsp

Oil - 1 tbsp

Ginger Garlic Paste - 1 tsp

Lemon Juice - 1 tbsp

Hung Curd - 2 tbsps

Kasoori Methi - 1 tsp

Salt - as needed

Prawns - 500 gms

Extra some butter or oil

Method :

Firstly mix the red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder and pepper powder in a mixing bowl. Add in some water and mix into thin paste.

Heat the oil in a kadai, pour the masala paste. Cook until it raw smell leaves and turned into thick paste consistency. And let cool down completely

Add in the ginger garlic paste, lemon juice, hung curd, kasoori methi and required salt as well. Mix altogether.

Add the prawns (make sure has no dripping water) and mix all well. Let marinate for about 30 minutes so that the masala reaches deep inside.

Insert the skewers in the marinated prawns.

To bake, preheat the oven to 220 degree Celsius.

Place the prawn skewers over a baking rack. Bake for about 15 mins. Turn all the prawns and then brush some butter or oil all over. Bake for another 10 to 12 mins until fully cooked through.

That's all.

Notes: Hung curd is nothing but curd has been strained of all the liquid. Always taste the marinade and add any ingredient needed to suit your taste like salt, lemon juice or red chili powder. Don't need to refrigerate the marination.

Serving Suggestion: Goes well with naan, chapathi or even with biryani Page: Collection Of Prawn Recipes Variation: Similarly try with the chicken or paneer If you like this recipe: You will like this chocolate prawns recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais