30 Nov 2021

Spicy Chicken Wings Recipe | Side Dish or Starter


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About The Recipe:


Spicy Chicken Wings Recipe | Side Dish or Starter | Indo-Chinese cuisine

Ultimate chicken wings - fried and tossed in a spicy sauce and sprinkled toasted sesame. It can be prepared using easy available ingredients. This will certainly wins every one heart. Serve it with fried rice, noodles, naan or chapathi. Lets see how to make this spicy chicken wings with YouTube video, easy step by step images and instruction..

Page: Collection Of Chicken Recipes



YouTube - Chicken Wings

 

  YouTube Link - https://youtu.be/B6_WftyZDag

Step By Step Images:

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Firstly to make the red chilli paste, boil 2 cups of water
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add the dry red chilies, boil it for about 10 mins in simmer
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turned soft. Let it cool down completely
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Blend the chillies with required vinegar
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make fine paste. (We need 2 tbsps, refrigerate the remaining up to 1 month)
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In a mixing bowl, mix the maida, cornflour, black pepper powder, salt, egg and required water
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mix into bajji batter consistency
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marinate the chicken wings for about 30 mins
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Shallow fry them until golden colour
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Dry roast the  sesame till crisp. Keep aside.
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In a kadaai \ pan, heat some oil, saute the ginger and garlic
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add the soy sauce, honey, red chili paste and 2 pinch of salt
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mix all
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mix some wings marinated batter and water
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add into the sauce mixture
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cook till thick and saucy consistency
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Add the fried wings
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mix
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At last add the toasted sesame seeds. That"s all.
Recipe :

Spicy Chicken Wings Recipe | Side Dish or Starter


Prep Time: 15 minutes
Cook time: 30 minutes
Recipe Cuisine: Indo-Chinese
Recipe Category: Side Dish, Starter
Serve: one 7" cake
Ingredients :
Dry Red Chilies - 20 nos
Vinegar - required
White Sesame Seeds - 1\2 tsp
Maida - 1\4 cup
Corn Flour - 1\4 cup
Black Pepper Powder - 1\2 tsp
Egg - 1 no
Salt - required
Chicken Wings - 500 gms
Oil for shallow fry
Ginger - 1 tbsp
Garlic - 1 tbsp
Soy Sauce - 1 tbsp
Honey - 2 tbsps
Salt - 2 pinches
Method :
Firstly to make the red chilies paste, boil 2 cups of water, add the dry red chillies, cook for about 10 mins in simmer. Let it cool down completely
Blend the chilies into fine paste with required vinegar. keep aside.
Dry roast the sesame until crisp and keep aside.
In a mixing bowl, mix the maida, cornflour, black pepper powder, salt, egg and required water. Mix into bajji batter consistency.
Add the chicken wings and marinate for about thirty minutes.
Shallow fry them until golden color.
To make the sauce, In a kadaai \ pan, heat two teaspoons of wings fried oil, add the ginger and garlic, saute until it raw smell leaves.
Add the soy sauce, honey, red chili paste and salt, mix well.
Separately mix the two tablespoons of chicken wings marinated batter with half cup of water. Add it into the sauce mixture.
Cook over simmer until it reaches saucy consistency.
Add the fried wings, mix with sauce.
Finally sprinkle the toasted sesame seeds. That's all. Serve hot.
Notes: Instead of homemade red chili paste, we can also use store red chili paste. Adjust the sauce measurements as per your taste.
Serving Suggestion: Goes well with fried rice or noodles
Page: Collection Of Chicken Recipes
Variation: Similarly can also try with paneer, potato or prawn
If you like this recipe: You will like this butter milk fried chicken recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
By Kalais
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