tag:blogger.com,1999:blog-76958295487727074392024-03-07T09:03:57.935+05:30KALAI'S COOKING RECIPES"KALAIS COOKING RECIPES" is about Healthy Indian cooking recipes.
Currently recipes like Paruthi Pal, Chicken Biryani, Mutton Sukka, Green Chicken Gravy, Mushroom 65, Spicy Chana Masala, Hot and Sour Fish Curry, Millet Recipes (Varagu, Saamai, Kuthiraivali, Thinai, kambu), Payasam, Dessert, Diwali Sweets, Savory with step by step description and images.KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.comBlogger1124125tag:blogger.com,1999:blog-7695829548772707439.post-67316748020725708692021-11-30T23:58:00.005+05:302021-12-01T00:12:14.470+05:30Spicy Chicken Wings Recipe | Side Dish or Starter<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/11/spicy-chicken-wings.html" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="1155" data-original-width="650" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_ThLGUy3Fwxvy3itSMrb0dMLvpfawy3bYNOZiNKvY2dcLruWemLqiIev9QIs9D9vRa5XogQZeieH0vlz8BPlqVklg8suLyg9sUMGQIHhoR5W9NlcVooS632-fODQFgXheQe_jILsJSQW/s16000/chicken+wings.jpg" title="Spicy Chicken Wings Recipe In Tamil | Side Dish or Starter" /></a></div><br /></td></tr>
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<u>About The Recipe</u>:</h4>
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<tr><td><br />Spicy Chicken Wings Recipe | Side Dish or Starter | Indo-Chinese cuisine<br /><br />Ultimate chicken wings - fried and tossed in a spicy sauce and sprinkled toasted sesame. It can be prepared using easy available ingredients. This will certainly wins every one heart. Serve it with fried rice, noodles, naan or chapathi. Lets see how to make this spicy chicken wings with YouTube video, easy step by step images and instruction.. <br /><br />Page: <a href="http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html" target="_blank"><span style="color: #2b00fe;"><u>Collection Of Chicken Recipes</u></span></a> </td><td><br /></td><td><br /></td></tr>
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<i><b>YouTube - Chicken Wings</b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/B6_WftyZDag" width="320" youtube-src-id="B6_WftyZDag"></iframe></div> </b></i></h3><h3><i><b> </b></i>
<i><b>YouTube Link - <u><span style="color: #2b00fe;">https://youtu.be/B6_WftyZDag</span></u></b></i></h3>
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Step By Step Images:</h3>
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCEnUXLh4HPSsLv8yOaocOd6ZlhllvciYhRUGT4ID3aejxyusLZ5SQAt247ySE658ArPfy61U8ZFARnqkB5DjPJnf79Ghiz-p80A57rMKtyyg7ar4xLo3Us83DWCnQ3ywa_Cp012pWnmM/s600/chicken+wings+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCEnUXLh4HPSsLv8yOaocOd6ZlhllvciYhRUGT4ID3aejxyusLZ5SQAt247ySE658ArPfy61U8ZFARnqkB5DjPJnf79Ghiz-p80A57rMKtyyg7ar4xLo3Us83DWCnQ3ywa_Cp012pWnmM/s16000/chicken+wings+step1.jpg" title="Spicy Chicken Wings Recipe In Tamil | Side Dish or Starter" /></a></div></td></tr>
<tr class="krowtext"><td>Firstly to make the red chilli paste, boil 2 cups of water<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0UgQfpnYwz5D8QG3Q3nxJGZg7iUjfIBUmUr5mvtXhrQKszWfcwvWJ5U_6ltJwEhAdAY7vK4i4r0gy6hamdKSHFgNfRGZiyUXu9YhnqVv69IBWm_RaZjSqSBJ8Mu-NbtffK91J2EBDM8I/s600/chicken+wings+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0UgQfpnYwz5D8QG3Q3nxJGZg7iUjfIBUmUr5mvtXhrQKszWfcwvWJ5U_6ltJwEhAdAY7vK4i4r0gy6hamdKSHFgNfRGZiyUXu9YhnqVv69IBWm_RaZjSqSBJ8Mu-NbtffK91J2EBDM8I/s16000/chicken+wings+step2.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div></td></tr>
<tr class="krowtext"><td>add the dry red chilies, boil it for about 10 mins in simmer<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj22YvpGmQi3_v26fv4EKeVwlWUZXybD2z5PA4USXwaN3jj4P7j-OevECKQfDkMU3_v4mC4MRBiAXVUT3Qke-L1fT0zFgZ_ySbp_1SDypQB4QE-0Bb8hJpQioEqbc9JV_oWayuA3pDS1-W/s600/chicken+wings+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj22YvpGmQi3_v26fv4EKeVwlWUZXybD2z5PA4USXwaN3jj4P7j-OevECKQfDkMU3_v4mC4MRBiAXVUT3Qke-L1fT0zFgZ_ySbp_1SDypQB4QE-0Bb8hJpQioEqbc9JV_oWayuA3pDS1-W/s16000/chicken+wings+step3.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>turned soft. Let it cool down completely<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pkky90Nbg_BRLrwCMTiyzCi_VLv2KESfeRJ4VZC7baVRfm3DbTsS00u62dr-edTTfGX1hiI294sc-kp5-H8vFuUE2JbJFtGJ1630KkeCz11YQ-NYM7VH0H4p0H6prr-GHKBPHo1Rpu8O/s600/chicken+wings+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pkky90Nbg_BRLrwCMTiyzCi_VLv2KESfeRJ4VZC7baVRfm3DbTsS00u62dr-edTTfGX1hiI294sc-kp5-H8vFuUE2JbJFtGJ1630KkeCz11YQ-NYM7VH0H4p0H6prr-GHKBPHo1Rpu8O/s16000/chicken+wings+step4.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div></td></tr>
<tr class="krowtext"><td>Blend the chillies with required vinegar<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi944L9StMiy1fKmcynggNvKwmkACjuV4meQTkxdEza6eL2DvEejfTNNZBQ81XPq9OFiaFD8wqgmcxDkznM4jQRC9Oy6USf-U5O7I14pqI7nGrMIjs7h1rN7RMaZimFd_D0UJD5rtuAJrSI/s600/chicken+wings+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi944L9StMiy1fKmcynggNvKwmkACjuV4meQTkxdEza6eL2DvEejfTNNZBQ81XPq9OFiaFD8wqgmcxDkznM4jQRC9Oy6USf-U5O7I14pqI7nGrMIjs7h1rN7RMaZimFd_D0UJD5rtuAJrSI/s16000/chicken+wings+step5.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>make fine paste. (We need 2 tbsps, refrigerate the remaining up to 1 month)<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxJExXFLtcLPYf3zXzdq1MYVEfdlG7vnKTlBbxu8RWypwU6xqJ5ork6M6e3CRF1gTOdvN2BLb5sQGWOXkQrlloTOzhsui044jEk79dZN0-Ira-jYI-KjgJ4NsUmomQ60QTyNwjM0z2O7f/s600/chicken+wings+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxJExXFLtcLPYf3zXzdq1MYVEfdlG7vnKTlBbxu8RWypwU6xqJ5ork6M6e3CRF1gTOdvN2BLb5sQGWOXkQrlloTOzhsui044jEk79dZN0-Ira-jYI-KjgJ4NsUmomQ60QTyNwjM0z2O7f/s16000/chicken+wings+step6.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>In a mixing bowl, mix the maida, cornflour, black pepper powder, salt, egg and required water<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmef5wfJwsxtuXilGyKSnvbt9bGAhnTKfLfluyjDbseCpF-Xe_PfRvhAlGWnAjowCxI5kY6U9eV1WYhriGttc5J4BbsGmyHoSsGbJPIeM2uK1JGUXdSJdUEFckqlFPdM8wRxrGwe-iQNG7/s600/chicken+wings+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmef5wfJwsxtuXilGyKSnvbt9bGAhnTKfLfluyjDbseCpF-Xe_PfRvhAlGWnAjowCxI5kY6U9eV1WYhriGttc5J4BbsGmyHoSsGbJPIeM2uK1JGUXdSJdUEFckqlFPdM8wRxrGwe-iQNG7/s16000/chicken+wings+step7.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>mix into bajji batter consistency<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BJza5YZd5dj8V-wKg8X8VEx0QSzhu71kb6xKFhZXsbmiMfEA1_aB9N0h1doeWXZYqIXCy1lavK5pSop_gF3BW7OdtnCxolbl9Bl1IbHQXQXZaG_iBYiMIT8mQl1zgQHUct6uWr90Ds1x/s600/chicken+wings+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5BJza5YZd5dj8V-wKg8X8VEx0QSzhu71kb6xKFhZXsbmiMfEA1_aB9N0h1doeWXZYqIXCy1lavK5pSop_gF3BW7OdtnCxolbl9Bl1IbHQXQXZaG_iBYiMIT8mQl1zgQHUct6uWr90Ds1x/s16000/chicken+wings+step8.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>marinate the chicken wings for about 30 mins<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaov-pT4cxwJsmrNFRu8iUythpeNLt3xOMvAlGU4SSUKmQ7ZrDuAlDzga-64Y0k7ufXUDw8CP_IzpcYGVkqZMwfLHhVBdHMSLPXc6pV8azJfWaXN4Ud02Q3tuIUtjOBYCXdS0NfZ3rltwR/s600/chicken+wings+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaov-pT4cxwJsmrNFRu8iUythpeNLt3xOMvAlGU4SSUKmQ7ZrDuAlDzga-64Y0k7ufXUDw8CP_IzpcYGVkqZMwfLHhVBdHMSLPXc6pV8azJfWaXN4Ud02Q3tuIUtjOBYCXdS0NfZ3rltwR/s16000/chicken+wings+step9.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Shallow fry them until golden colour<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvU1YTngnDP-yQf8aHsSYc4l52EXiU_tNjdB7Xnhv_aE4FOhRkHUaWE8RXjans_4ZE6WyGKUk5feEkkPi3EHL4FwovCnuANRfRntrGOQlHgAS08jIza_QZyprLz8cxrybin8uTZXExZwd/s600/chicken+wings+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvU1YTngnDP-yQf8aHsSYc4l52EXiU_tNjdB7Xnhv_aE4FOhRkHUaWE8RXjans_4ZE6WyGKUk5feEkkPi3EHL4FwovCnuANRfRntrGOQlHgAS08jIza_QZyprLz8cxrybin8uTZXExZwd/s16000/chicken+wings+step10.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Dry roast the sesame till crisp. Keep aside.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-Nq11QQvG1rNEF0qhNb8CWMefemIvBdzVv8f0C7Dhx-FayZkw9IYIjf4bJMgtRqZ3GvYCIILh8pBIFr9xssv1Cm7tQdv1t-ucJCeDhTa2buZ0bhbk_PDkGOkD-Ps9Rmz61xNTPerhAXz/s600/chicken+wings+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-Nq11QQvG1rNEF0qhNb8CWMefemIvBdzVv8f0C7Dhx-FayZkw9IYIjf4bJMgtRqZ3GvYCIILh8pBIFr9xssv1Cm7tQdv1t-ucJCeDhTa2buZ0bhbk_PDkGOkD-Ps9Rmz61xNTPerhAXz/s16000/chicken+wings+step11.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>In a kadaai \ pan, heat some oil, saute the ginger and garlic<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh47xTaQ-oyQlXqp29DIRFJxbQviR4lHXPcIzONJUKxRKYSdZ3fMxPnQMkSKqi-f89MzAu0CHY3fqyardzFEpd-IYRvPCtpHr-0_aw388rwdaT5WJxKY88EJUAtw200zU-kCtbUKAVgdW6l/s600/chicken+wings+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh47xTaQ-oyQlXqp29DIRFJxbQviR4lHXPcIzONJUKxRKYSdZ3fMxPnQMkSKqi-f89MzAu0CHY3fqyardzFEpd-IYRvPCtpHr-0_aw388rwdaT5WJxKY88EJUAtw200zU-kCtbUKAVgdW6l/s16000/chicken+wings+step12.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>add the soy sauce, honey, red chili paste and 2 pinch of salt<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zxjjkedq0jg2QDWwEDBNlSpCYibjUoehKFIciOjNmRN9YXx91sb2J8v5tRIkryHHWqYpZfrjDfdb9SYVo33Gweo2jm2WYmdkvVrPP0NGWthc31HY_PjFBywqOnZ09i3YXQkfcIjgmYt_/s600/chicken+wings+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zxjjkedq0jg2QDWwEDBNlSpCYibjUoehKFIciOjNmRN9YXx91sb2J8v5tRIkryHHWqYpZfrjDfdb9SYVo33Gweo2jm2WYmdkvVrPP0NGWthc31HY_PjFBywqOnZ09i3YXQkfcIjgmYt_/s16000/chicken+wings+step13.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div></td></tr>
<tr class="krowtext"><td>mix all<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggo0Uj67QpsCgFMc3BEHc0ovqIB7TaPmkRES4Nj7uyhaBMuGN293L8DUvsN3dW1ZLdVi-C2nT96KrHawVI0ILoMl93qwO67cPaeqnkMrOvU8iS3m0kPFd92fJdoRjPKNOxgzguTTEwPbWN/s600/chicken+wings+step14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggo0Uj67QpsCgFMc3BEHc0ovqIB7TaPmkRES4Nj7uyhaBMuGN293L8DUvsN3dW1ZLdVi-C2nT96KrHawVI0ILoMl93qwO67cPaeqnkMrOvU8iS3m0kPFd92fJdoRjPKNOxgzguTTEwPbWN/s16000/chicken+wings+step14.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>mix some wings marinated batter and water<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjat6Ipq_cOGkkO0kORAKFLvQYZUZbfSWE1uat_vsRu4_fPWu2It1qpm3nyD3jP2bzDU9nJeDRT3EqohUJJ1OQqQtjF7YADMiOi_94zHU7crTrXpqA1wL6O6YSLEnyD_elE709I-QpWekC/s600/chicken+wings+step15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjat6Ipq_cOGkkO0kORAKFLvQYZUZbfSWE1uat_vsRu4_fPWu2It1qpm3nyD3jP2bzDU9nJeDRT3EqohUJJ1OQqQtjF7YADMiOi_94zHU7crTrXpqA1wL6O6YSLEnyD_elE709I-QpWekC/s16000/chicken+wings+step15.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>add into the sauce mixture<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uW5u7vmNFgD5WR92CZYTAewUXkFcim9qvFvRsFM5rZyAphGRPghbYmzkmRkX8r55wDi9a94sSjOodhsqS2Uex1h-bNltC51o4oV74uqYBqo-W_xGbfy5z1QMwYBffWRxMH2TMociWeSb/s600/chicken+wings+step16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uW5u7vmNFgD5WR92CZYTAewUXkFcim9qvFvRsFM5rZyAphGRPghbYmzkmRkX8r55wDi9a94sSjOodhsqS2Uex1h-bNltC51o4oV74uqYBqo-W_xGbfy5z1QMwYBffWRxMH2TMociWeSb/s16000/chicken+wings+step16.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>cook till thick and saucy consistency<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubguYNAUawD87r7puK7G4wYbzfzyF6_2rnn8nGxzS8PT1PIZno-p3npEmrQOG8MIl8OpjVZHrCKtfDG_R8rB-qN1fISs_6EpQvKzYNXwyj9TRpPwnEXVjpqgNPsPCfWV0wrKX7MHPVQI0/s600/chicken+wings+step17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubguYNAUawD87r7puK7G4wYbzfzyF6_2rnn8nGxzS8PT1PIZno-p3npEmrQOG8MIl8OpjVZHrCKtfDG_R8rB-qN1fISs_6EpQvKzYNXwyj9TRpPwnEXVjpqgNPsPCfWV0wrKX7MHPVQI0/s16000/chicken+wings+step17.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Add the fried wings<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiVjOGKFtugMKb1ia8LZKd-28JVz7sT7EaF7qDlGoYfEFF21_cY80G4VW3llgdcdYrt5hjCKT08bH6Jca2hI4WqHFHCoypCmGAL63JlxQX8BdYjwfN8qyzu_JgFtps04IBNc3odpyx4Ei/s600/chicken+wings+step18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiVjOGKFtugMKb1ia8LZKd-28JVz7sT7EaF7qDlGoYfEFF21_cY80G4VW3llgdcdYrt5hjCKT08bH6Jca2hI4WqHFHCoypCmGAL63JlxQX8BdYjwfN8qyzu_JgFtps04IBNc3odpyx4Ei/s16000/chicken+wings+step18.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>mix <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydZs1JBw01KHwIeGa-AJ5T1AhEbOxnhcx-p89JS2lfEGroVl_Gp03sNl8bNjLvwX9hz2ECo_GcbW-4evbS_i4r9vXT0Wow7BViVRq8tGKTwGGMY2YntBNnrz3esCtfrN6Wv6z6L7t1bPh/s600/chicken+wings+step19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydZs1JBw01KHwIeGa-AJ5T1AhEbOxnhcx-p89JS2lfEGroVl_Gp03sNl8bNjLvwX9hz2ECo_GcbW-4evbS_i4r9vXT0Wow7BViVRq8tGKTwGGMY2YntBNnrz3esCtfrN6Wv6z6L7t1bPh/s16000/chicken+wings+step19.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
<tr class="krowtext"><td>At last add the toasted sesame seeds. That"s all.<br /></td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Spicy Chicken Wings Recipe | Side Dish or Starter<br /></b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">15 minutes</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">30 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indo-Chinese </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Side Dish, Starter</span></b><br />
<b>Serve: <span itemprop="recipeYield">one 7" cake</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Dry Red Chilies - 20 nos<br /></td></tr>
<tr class="krowtext"><td>Vinegar - required<br /></td></tr>
<tr class="krowtext"><td>White Sesame Seeds - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Maida - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Corn Flour - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Black Pepper Powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Egg - 1 no<br /></td></tr>
<tr class="krowtext"><td>Salt - required<br /></td></tr>
<tr class="krowtext"><td>Chicken Wings - 500 gms<br /></td></tr>
<tr class="krowtext"><td>Oil for shallow fry<br /></td></tr>
<tr class="krowtext"><td>Ginger - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Garlic - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Soy Sauce - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Honey - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Salt - 2 pinches<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Firstly to make the red chilies paste, boil 2 cups of water, add the dry red chillies, cook for about 10 mins in simmer. Let it cool down completely<br /></td></tr>
<tr class="krowtext"><td>Blend the chilies into fine paste with required vinegar. keep aside.<br /></td></tr>
<tr class="krowtext"><td>Dry roast the sesame until crisp and keep aside.<br /></td></tr>
<tr class="krowtext"><td>In a mixing bowl, mix the maida, cornflour, black pepper powder, salt, egg and required water. Mix into bajji batter consistency.</td></tr>
<tr class="krowtext"><td>Add the chicken wings and marinate for about thirty minutes.<br /></td></tr>
<tr class="krowtext"><td>Shallow fry them until golden color.<br /></td></tr>
<tr class="krowtext"><td>To make the sauce, In a kadaai \ pan, heat two teaspoons of wings fried oil, add the ginger and garlic, saute until it raw smell leaves.<br /></td></tr>
<tr class="krowtext"><td>Add the soy sauce, honey, red chili paste and salt, mix well.<br /></td></tr>
<tr class="krowtext"><td>Separately mix the two tablespoons of chicken wings marinated batter with half cup of water. Add it into the sauce mixture.<br /></td></tr>
<tr class="krowtext"><td>Cook over simmer until it reaches saucy consistency.<br /></td></tr>
<tr class="krowtext"><td>Add the fried wings, mix with sauce.<br /></td></tr>
<tr class="krowtext"><td>Finally sprinkle the toasted sesame seeds. That's all. Serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: Instead of homemade red chili paste, we can also use store red chili paste. Adjust the sauce measurements as per your taste.<br /></td></tr>
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<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with fried rice or noodles<br />
Page:<span style="color: #2b00fe;"> <u><a href="http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html" target="_blank">Collection Of Chicken Recipes</a></u></span> <br />
Variation: Similarly can also try with paneer, potato or prawn<br />
If you like this recipe: You will like this<u> <span style="color: #2b00fe;"><a href="http://www.kalaiscookingrecipes.com/2014/03/crispy-soft-buttermilk-fried-chicken.html" target="_blank">butter milk fried chicken recipe</a></span></u> also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmaPyuuMseIuf-5yGAC48KnMB9uN3UoyXtTFRcoqiOYaGZKShRl1X-q9-BccOeEra0d_xjgV6EjGdKY8U6mCyt8dRuJ5fczOEU8au-_HmT_DPC7fwd8iuWZzarYeKNKFkTPetaJmoHNGP3/s650/chicken+wings+step20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="wings" border="0" data-original-height="450" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmaPyuuMseIuf-5yGAC48KnMB9uN3UoyXtTFRcoqiOYaGZKShRl1X-q9-BccOeEra0d_xjgV6EjGdKY8U6mCyt8dRuJ5fczOEU8au-_HmT_DPC7fwd8iuWZzarYeKNKFkTPetaJmoHNGP3/s16000/chicken+wings+step20.jpg" title="Spicy Chicken Wings Recipe | Side Dish or Starter" /></a></div><br /></td></tr>
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KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-26719478155758741382021-09-30T00:34:00.001+05:302021-09-30T12:37:53.389+05:30Tandoori Prawns | Eraal Tandoori | Grilled Prawns In Oven Method<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/09/tandoori-grilled-prawn.html"><img border="0" data-original-height="867" data-original-width="650" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkbPqr4bfsbLmSk5E_8WhITkQMQbu2bGQ77PuFID-XRiiZWinYRHM1IXaFXInnEwAb19L_3HoskdlZo35EyghACd3Vg2mUKNcg_cJeFlCLrsrzvdKppZ9Px1WN3bzOeVYGZs3WBi-bnk6/s16000/prawn+tandoori.jpg" /></a></div></td> </tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="justify"><td><br />Tandoori Prawns | Eraal Tandoori | Grilled Prawns - Tender, Juicy and flavorful.<br /><br /> Learn how to make delicious restaurant style tandoori prawn at home with this simple recipe. One of the most popular prawn appetizers. Its marinated in spiced curd masala and baked in an oven.
<br /><br />
We can make this tandoori prawns in an oven or on gas stove in regular pan. Similarly can also make with the chicken or paneer. Serve as a starter or as a side dish with a meal.<br /><br /> Let us see how to make this tandoori prawn recipe with video & step by step images.
</td></tr><tr><td><a name='more'></a><div style="margin-left: 40px;"><br /></div></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Tandoori Prawns</b></i></h3><h3><i><b> <br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ilk44cau53I" width="320" youtube-src-id="Ilk44cau53I"></iframe></div><br /></b></i></h3><h3><i><b> </b></i>
<i><b><a href="https://youtu.be/Ilk44cau53I">YouTube Link - https://youtu.be/Ilk44cau53I</a> </b></i></h3>
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<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoPGjrwUiLRzao4fSaQI1HidIueYVcd65bdCj-k-yEBGaA_7ECB7n_B-U7gtZWlQ9OvIkw6yvPzVZrSvg47JhBGc-YPLnr9_pJa15QNbap2iJy5dyKGOfVm8jbBCrLNage7-nzYNXoBFu/s600/prawn+tandoori+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoPGjrwUiLRzao4fSaQI1HidIueYVcd65bdCj-k-yEBGaA_7ECB7n_B-U7gtZWlQ9OvIkw6yvPzVZrSvg47JhBGc-YPLnr9_pJa15QNbap2iJy5dyKGOfVm8jbBCrLNage7-nzYNXoBFu/s16000/prawn+tandoori+step1.jpg" /></a></div>
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<tr class="krowtext"><td>Firstly mix the red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder and pepper powder in a mixing bowl.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_qCXkFeTKoSEj8CK6OKM_BF5CC3eVBm7NQmamaL2oQotJrPeP9Ti_0mXyOmdMYicHNqRGdLkyFQ5_QXInIwhmXhpsUAeYe05MxPdbsbMh-HhrGyq9lI9IKnb5MxCnQkXd3R6PqVVFqq3/s600/prawn+tandoori+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_qCXkFeTKoSEj8CK6OKM_BF5CC3eVBm7NQmamaL2oQotJrPeP9Ti_0mXyOmdMYicHNqRGdLkyFQ5_QXInIwhmXhpsUAeYe05MxPdbsbMh-HhrGyq9lI9IKnb5MxCnQkXd3R6PqVVFqq3/s16000/prawn+tandoori+step2.jpg" /></a></div>
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<tr class="krowtext"><td>Add in some water and mix into thin paste<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0D2Qt4NZYwx8CLmiTB59QpFh0065EsxoWkubpJsPflJ6j8lgwPkSqNOEsOs9QlBYL5b8a5ZjdDwR1YLyzw2lzMYwBVL_RzofgVmM2UZ_C8D_WplazU2BYuzk3fLVObzJ89nHeEJyhVpI/s600/prawn+tandoori+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0D2Qt4NZYwx8CLmiTB59QpFh0065EsxoWkubpJsPflJ6j8lgwPkSqNOEsOs9QlBYL5b8a5ZjdDwR1YLyzw2lzMYwBVL_RzofgVmM2UZ_C8D_WplazU2BYuzk3fLVObzJ89nHeEJyhVpI/s16000/prawn+tandoori+step3.jpg" /></a></div>
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<tr class="krowtext"><td>Heat the oil in a kadai, pour the masala paste<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2J-p58RLZq74LuIJRTgkLtDxv3N9K1MVFsEh5T-g_ausmABjlyDvc415j4ojREzTw3XbuPBlhS0w4i6vx17_a8Q7cylSfoTObyNn4XGpSyH_EMwBWI1r5o2Y3EB4P5TuGIzox529q3Ds/s600/prawn+tandoori+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2J-p58RLZq74LuIJRTgkLtDxv3N9K1MVFsEh5T-g_ausmABjlyDvc415j4ojREzTw3XbuPBlhS0w4i6vx17_a8Q7cylSfoTObyNn4XGpSyH_EMwBWI1r5o2Y3EB4P5TuGIzox529q3Ds/s16000/prawn+tandoori+step4.jpg" /></a></div>
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<tr class="krowtext"><td>cook until it raw smell leaves and turned into thick paste consistency. And let cool down completely<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0gBxi4v-XamudoRhUlGom0EwPTAZIznCCjoVpb0qGvn-KDpxPVwtfjtnMF9Ps1WcPzlCpJhyphenhyphenf_aXmxgiyy6Twah2Zdcfo6evSVOtnW-HqIMTU-9udNgsJPaEi4jsnUIBCZcHJjpI10SQ/s600/prawn+tandoori+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0gBxi4v-XamudoRhUlGom0EwPTAZIznCCjoVpb0qGvn-KDpxPVwtfjtnMF9Ps1WcPzlCpJhyphenhyphenf_aXmxgiyy6Twah2Zdcfo6evSVOtnW-HqIMTU-9udNgsJPaEi4jsnUIBCZcHJjpI10SQ/s16000/prawn+tandoori+step5.jpg" /></a></div>
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<tr class="krowtext"><td>Add in the ginger garlic paste, lemon juice, hung curd (curd has been strained of all the liquid), kasoori methi and required salt as well.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJKbxdYBfEpzC20oReugplvX93Smdi4Opn4D1jEY6M_p19dMymVzeRCu7Kw3P-tTMnCJ3bOnNgzxvU5DFm0yY6amaetaIHn1UfKfXGuhRXa53T5BTltO8CoFOHxCdJ7oWkyRGTg_T4lpV/s650/prawn+tandoori+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJKbxdYBfEpzC20oReugplvX93Smdi4Opn4D1jEY6M_p19dMymVzeRCu7Kw3P-tTMnCJ3bOnNgzxvU5DFm0yY6amaetaIHn1UfKfXGuhRXa53T5BTltO8CoFOHxCdJ7oWkyRGTg_T4lpV/s16000/prawn+tandoori+step6.jpg" /></a></div>
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<tr class="krowtext"><td>Mix altogether. Taste the marinade and add any ingredient needed to suit your taste like salt, lemon juice or red chili powder.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZrNsKvVyxQI6AyyIsbk1pJHDDQ9qGoFaSVJSGsWGwZslqKmsMoQ4imJ67mvA1qg5DvNA4z7-qibe2adndBsHEBqT226NLIH6WDf8eFiFg36xdPUxXFYPkN54qPIYSAKEv382XYXa8QQ0/s650/prawn+tandoori+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZrNsKvVyxQI6AyyIsbk1pJHDDQ9qGoFaSVJSGsWGwZslqKmsMoQ4imJ67mvA1qg5DvNA4z7-qibe2adndBsHEBqT226NLIH6WDf8eFiFg36xdPUxXFYPkN54qPIYSAKEv382XYXa8QQ0/s16000/prawn+tandoori+step7.jpg" /></a></div>
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<tr class="krowtext"><td>Add the prawns (make sure has no dripping water) and mix all well. Let marinate for about 30 minutes so that the masala reaches deep inside. Dont need to refrigerate and let sit in the room temperature.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ioJN44AqZeuUrHEJU0PLPMBnDKzkWF1TPtVwj6mbM7Xv1oL5Aua6sH6spo7W3WDXVDt4RHyVkVgyWW8EHB_TyYKp9AO27qatWJlqyFNh6MzPxmrDD8fCOIUvxVtv7x8-spwzZMoIsATh/s650/prawn+tandoori+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ioJN44AqZeuUrHEJU0PLPMBnDKzkWF1TPtVwj6mbM7Xv1oL5Aua6sH6spo7W3WDXVDt4RHyVkVgyWW8EHB_TyYKp9AO27qatWJlqyFNh6MzPxmrDD8fCOIUvxVtv7x8-spwzZMoIsATh/s16000/prawn+tandoori+step8.jpg" /></a></div>
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<tr class="krowtext"><td>Insert the skewers in the marinated prawns. To bake, preheat the oven to 220 degree Celsius. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Am1zjBW-j7Hnu3mUJVNS68dR97VOiKL5GwjKVn-aN0CkV2HtIiLhnTY2l1v0u-UNLz4vWja5osSpandyG8V539TVd-4BeJCvUSfjC-0B9n_EjxJLC1I_b8DO0nqU4BiA2IYhg88H4Fz5/s650/prawn+tandoori+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Am1zjBW-j7Hnu3mUJVNS68dR97VOiKL5GwjKVn-aN0CkV2HtIiLhnTY2l1v0u-UNLz4vWja5osSpandyG8V539TVd-4BeJCvUSfjC-0B9n_EjxJLC1I_b8DO0nqU4BiA2IYhg88H4Fz5/s16000/prawn+tandoori+step9.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Place the prawn skewers over a baking rack. Bake for about 15 mins. Turn all the prawns and then brush some butter or oil all over.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCv1W6Uu6GR5IFEb52JQ-scULKUrZKJBOw_oh1IeqtNDzN4vYxF324hE898h8SqOPOLVtP909h9PzyInDqenDNuV76Qb7X6ZvgBeb8nM4_FMJA3fs276TrMS3j553bduCBtwnif5d3J9KS/s650/prawn+tandoori+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCv1W6Uu6GR5IFEb52JQ-scULKUrZKJBOw_oh1IeqtNDzN4vYxF324hE898h8SqOPOLVtP909h9PzyInDqenDNuV76Qb7X6ZvgBeb8nM4_FMJA3fs276TrMS3j553bduCBtwnif5d3J9KS/s16000/prawn+tandoori+step10.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Bake for another 10 to 12 mins until fully cooked through. That's all.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8d3DeRpLQIFK9YZA48hHi5ZmGCLvz6fu0Q_yi0IiVtjiWRKfY8-YV6HSSv5v0MYuZvcpnEJXufaANmzgs0xv-awQu3Oz8Vm64dBOLVqbLlEwbCpK8bsodOcoAandbXF-9zZiv4SSOJBBy/s650/prawn+tandoori+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8d3DeRpLQIFK9YZA48hHi5ZmGCLvz6fu0Q_yi0IiVtjiWRKfY8-YV6HSSv5v0MYuZvcpnEJXufaANmzgs0xv-awQu3Oz8Vm64dBOLVqbLlEwbCpK8bsodOcoAandbXF-9zZiv4SSOJBBy/s16000/prawn+tandoori+step11.jpg" /></a></div>
</td></tr></tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b><span style="font-size: small;">Tandoori Prawns | Eraal Tandoori | Grilled Prawns In Oven Method<br /></span></b></h1>
<br />
<b>Prep Time: <span content="PT30M" itemprop="prepTime">30 minutes</span></b><br /><b>Bake time: <span content="PT25M" itemprop="cookTime">25 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Tandoori</span></b><br />
<b>Serves: <span itemprop="recipeYield">2 person</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Red Chilli Powder - 2 tsps<br /></td></tr>
<tr class="krowtext"><td>Coriander Seeds Powder - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Turmeric Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Cumin Powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Garam Masala Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Pepper Powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Oil - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Ginger Garlic Paste - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Lemon Juice - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Hung Curd - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Kasoori Methi - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Prawns - 500 gms<br /></td></tr>
<tr class="krowtext"><td>Extra some butter or oil<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Firstly mix the red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder and pepper powder in a mixing bowl. Add in some water and mix into thin paste.</td></tr>
<tr class="krowtext"><td>Heat the oil in a kadai, pour the masala paste. Cook until it raw smell leaves and turned into thick paste consistency. And let cool down completely</td></tr>
<tr class="krowtext"><td>Add in the ginger garlic paste, lemon juice, hung curd, kasoori methi and required salt as well. Mix altogether.<br /></td></tr>
<tr class="krowtext"><td>Add the prawns (make sure has no dripping water) and mix all well. Let marinate for about 30 minutes so that the masala reaches deep inside. <br /></td></tr>
<tr class="krowtext"><td>Insert the skewers in the marinated prawns. </td></tr>
<tr class="krowtext"><td> To bake, preheat the oven to 220 degree Celsius.</td></tr>
<tr class="krowtext"><td>Place the prawn skewers over a baking rack. Bake for about 15 mins. Turn all the prawns and then brush some butter or oil all over. Bake for another 10 to 12 mins until fully cooked through.<br /></td></tr>
<tr class="krowtext"><td>That's all.<br /></td></tr>
<tr class="krowtext"><td>Notes: Hung curd is nothing but curd has been strained of all the liquid. Always taste the marinade and add any ingredient needed to suit your taste like salt, lemon juice or red chili powder. Don't need to refrigerate the marination.</td></tr>
</tbody></table>
<table>
<tbody><tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with naan, chapathi or even with biryani<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/eraal-samayal-prawn-recipes-kalais.html#Kprawnrecipes" target="_blank"><u>Collection Of Prawn Recipes</u></a><br />
Variation: Similarly try with the chicken or paneer<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2019/11/chocolate-prawns-chocolate-eraal-recipe.html" target="_blank"><u>chocolate prawns</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-41307043363336562672021-07-31T23:17:00.002+05:302021-07-31T23:19:32.303+05:30Tea Kadai Bonda | How To Make Easy Onion Bonda | Vengaya Bonda | Instant Bonda | Evening Snack<div dir="ltr" style="text-align: left;" trbidi="on">
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<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/07/tea-kadai-bonda-onion-bonda.html"><img alt="" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpql3zA2wFTOpasjxt6pbml47J9_z5AF9UlEMEwh0oAeNOmSKWzq8C9-HMj094-MKnjxF-Y50dWUC6jr9ukGGjZAL7HN2_VThXRrUSzr2WV_JHC4zA-5u-JTODtep8V07vxHp92D1qxEZp/s0/tea+kadai+onion+bonda.jpg" /></a></div>
</td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;"><b>Tea Kadai Bonda | Onion Bonda | Vengaya Bonda | Instant Bonda Recipe</b> - Most popular evening snack in tea shops. Whether the temperature is hot or cold, one of the perfect snack to enjoy with tea. <br /><br />Made with the sliced onion, besan flour, rice flour, butter and simple ingredients. Crunchy outside and soft inside. <br /><br />Lets see how to make this easy bonda recipe with step by step YouTube video, images and instructions.<br /></div></td></tr>
<tr align="justify"><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Tea Kadai Bonda</b></i></h3><h3><i><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ua6c5EStcy0" width="320" youtube-src-id="Ua6c5EStcy0"></iframe></div><br /> </b></i><br /><br />
<i><b>YouTube Link - <a href="https://youtu.be/Ua6c5EStcy0" target="_blank">https://youtu.be/Ua6c5EStcy0 </a></b></i></h3>
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</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsoBZGXonr2_39W1qGJMX_elXn_kUNWNtcBPkT3VdIE31mSJw13S6aNA_v4gbgosKCxvZFVU2EyWsVBwASf3L24GaGl1uuvpWJTZFhwb6_ImhFj1VZPRJ3RjCNHDx5E6h01VgfYNszz0tb/s0/tea+kadai+onion+bonda+step1.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsoBZGXonr2_39W1qGJMX_elXn_kUNWNtcBPkT3VdIE31mSJw13S6aNA_v4gbgosKCxvZFVU2EyWsVBwASf3L24GaGl1uuvpWJTZFhwb6_ImhFj1VZPRJ3RjCNHDx5E6h01VgfYNszz0tb/s0/tea+kadai+onion+bonda+step1.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the bonda mixture, in a mixing bowl add the butter and cooking soda </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnxGPHcG-FyD1iDQHwfsNPaOC1zBBPZGz3uM6Y3xsK7jVHi-OFeXvWAp5Ckxy9T1FHMkXhADnE6EUeVeRo3Lnvwe5-8P6_8jSwYTCwfJ-XBAhQVXD-Hv4Li8Vci8fl1WhglVlwQOOksY2/s0/tea+kadai+onion+bonda+step2.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAnxGPHcG-FyD1iDQHwfsNPaOC1zBBPZGz3uM6Y3xsK7jVHi-OFeXvWAp5Ckxy9T1FHMkXhADnE6EUeVeRo3Lnvwe5-8P6_8jSwYTCwfJ-XBAhQVXD-Hv4Li8Vci8fl1WhglVlwQOOksY2/s0/tea+kadai+onion+bonda+step2.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>mix well altogether<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaIvc0U2IFz96tVB0-hGqnTufJkO_BJWlKGDCI-LCk_mreEMVdTPEB2t_p_AzngbxXPs_Oi77taBfC55TKonZ970VHNM86Fe5qEoRi-7AMxcZsPhcYU8iCfYmYlhVJGATO7QGtEMz5x8L/s0/tea+kadai+onion+bonda+step3.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaIvc0U2IFz96tVB0-hGqnTufJkO_BJWlKGDCI-LCk_mreEMVdTPEB2t_p_AzngbxXPs_Oi77taBfC55TKonZ970VHNM86Fe5qEoRi-7AMxcZsPhcYU8iCfYmYlhVJGATO7QGtEMz5x8L/s0/tea+kadai+onion+bonda+step3.jpg" /></a></div>
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<tr class="krowtext"><td>Add the fennel seeds, ginger, garlic and green chili </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiHcsMUy2lfWHo4wnq8a9Dd8P8Ae8zKaw6AtWYlmT9etLlJHxR4c-3Lo11cqEYTxecq-sS4QWI0zv-0gY1xsclSolp-5uzI3BZ71dkgW_vTp9XcrhO_8dfwW_zgab-DYHQcXAAzUCQV6U/s0/tea+kadai+onion+bonda+step4.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiHcsMUy2lfWHo4wnq8a9Dd8P8Ae8zKaw6AtWYlmT9etLlJHxR4c-3Lo11cqEYTxecq-sS4QWI0zv-0gY1xsclSolp-5uzI3BZ71dkgW_vTp9XcrhO_8dfwW_zgab-DYHQcXAAzUCQV6U/s0/tea+kadai+onion+bonda+step4.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>mix them<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYj0whcGQbBKFpzTvEbNXQArVXWNTWMecQ5dcTswFuxRDJBwt4_NMOdbp_txNJqBB_88-Sv4fcDCmIAVxWdcuMc-0nuc6vsqt2voW1SXDpe4fdG6d6DnPXZ9Qc6e24DlzuESm0DlXi5uEZ/s0/tea+kadai+onion+bonda+step5.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYj0whcGQbBKFpzTvEbNXQArVXWNTWMecQ5dcTswFuxRDJBwt4_NMOdbp_txNJqBB_88-Sv4fcDCmIAVxWdcuMc-0nuc6vsqt2voW1SXDpe4fdG6d6DnPXZ9Qc6e24DlzuESm0DlXi5uEZ/s0/tea+kadai+onion+bonda+step5.jpg" /></a></div>
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<tr class="krowtext"><td>Then add in the sliced onion, coriander leaves, curry leaves and asafoetida powder, mix well.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyhDJOStN5OImdUe3_2sNh0dM9mH-qZWJS7Y-fl7y87p9CADhnnCbh8j3WOhnNYz_lfGKVzwQetKkGkbSBbHtfWjocqXG-_geDPpE6m28gBtjI82AlH5ZfUtPinxiu2-Sw7rXTVQv7_ay/s0/tea+kadai+onion+bonda+step6.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyhDJOStN5OImdUe3_2sNh0dM9mH-qZWJS7Y-fl7y87p9CADhnnCbh8j3WOhnNYz_lfGKVzwQetKkGkbSBbHtfWjocqXG-_geDPpE6m28gBtjI82AlH5ZfUtPinxiu2-Sw7rXTVQv7_ay/s0/tea+kadai+onion+bonda+step6.jpg" /></a></div>
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<tr class="krowtext"><td>Then add in the besan flour, rice flour and required salt, again mix well.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXMO8w2lXMAWgZYTyVg6llz3h4VHzObtKa7IoCe8q8J2iv2EWf1Z-LfB76qwmHpMnoYV3VLzYYRuTWCM-nD3gJV3xEuQIYEO4z31K0jIV-t8dQbE06JwNJvt4AhYEe2oXEuxeCq9WZpD6/s0/tea+kadai+onion+bonda+step7.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXMO8w2lXMAWgZYTyVg6llz3h4VHzObtKa7IoCe8q8J2iv2EWf1Z-LfB76qwmHpMnoYV3VLzYYRuTWCM-nD3gJV3xEuQIYEO4z31K0jIV-t8dQbE06JwNJvt4AhYEe2oXEuxeCq9WZpD6/s0/tea+kadai+onion+bonda+step7.jpg" /></a></div>
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<tr class="krowtext"><td>Sprinkle the required water little by little and mix into dough.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZojdARvgEITFwPBMl0m7LZ1rQVgiQKmpgnbzzNa_0WJNEu3bWlUmGy_abc4dMm88InTpBBriUcOT1fQgCbyrHC-_cnScrLsC1uZsn3U9jADUduCt_sDDLrngK_BUeQIxKpIZCiRXn8iL/s0/tea+kadai+onion+bonda+step8.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ZojdARvgEITFwPBMl0m7LZ1rQVgiQKmpgnbzzNa_0WJNEu3bWlUmGy_abc4dMm88InTpBBriUcOT1fQgCbyrHC-_cnScrLsC1uZsn3U9jADUduCt_sDDLrngK_BUeQIxKpIZCiRXn8iL/s0/tea+kadai+onion+bonda+step8.jpg" /></a></div>
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<tr class="krowtext"><td>Make small balls out of the dough.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrq9QdjENFOhyAstn-xNa2hQ-VyYKZThJ3x4Hzc1Tn7KbRzBD3CWOld0lDa8B5aGbhcv33Fk5wdey8uuAR0jicB1dDz2NW8pmZlFXGOyphHIhFU6IY4Klc7AXcYZg0o36WFdtBtayW1pAv/s0/tea+kadai+onion+bonda+step9.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrq9QdjENFOhyAstn-xNa2hQ-VyYKZThJ3x4Hzc1Tn7KbRzBD3CWOld0lDa8B5aGbhcv33Fk5wdey8uuAR0jicB1dDz2NW8pmZlFXGOyphHIhFU6IY4Klc7AXcYZg0o36WFdtBtayW1pAv/s0/tea+kadai+onion+bonda+step9.jpg" /></a></div>
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<tr class="krowtext"><td>Heat enough oil in a kadai, deep fry them in two to three batches. <br />
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<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJA21kwct3EfndlG-1gEqeVozN3gIo_2c35f5PkvkIZcFXtm876iqtLch_cF_r35XMFpQbq07_yMzw9tYrXvTPjNAqEMvTzapxEarRaLkz0QdwY2eLTbiXNNBS3xqZtgxNgkBaE_gosky/s0/tea+kadai+onion+bonda+step10.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJA21kwct3EfndlG-1gEqeVozN3gIo_2c35f5PkvkIZcFXtm876iqtLch_cF_r35XMFpQbq07_yMzw9tYrXvTPjNAqEMvTzapxEarRaLkz0QdwY2eLTbiXNNBS3xqZtgxNgkBaE_gosky/s0/tea+kadai+onion+bonda+step10.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Cook over medium-low flame until slightly golden brown color. Serve hot.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MHL_Zb46mPnMupBNAHn9H_qoW20X792a94_-M8EDwzP6gS8N2wk8XzjkVJaM3QGy5V0WjWPvWIIsJzVBZ0xwvG7KjzDA7AIKbvaMkcdYBB_rxqXPXrN5ULaEeIKluIG5Tq_5kOQA7w6P/s0/tea+kadai+onion+bonda+step.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MHL_Zb46mPnMupBNAHn9H_qoW20X792a94_-M8EDwzP6gS8N2wk8XzjkVJaM3QGy5V0WjWPvWIIsJzVBZ0xwvG7KjzDA7AIKbvaMkcdYBB_rxqXPXrN5ULaEeIKluIG5Tq_5kOQA7w6P/s0/tea+kadai+onion+bonda+step.jpg" /></a></div></td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Tea Kadai Bonda | How To Make Easy Onion Bonda</b></h1>
<br />
<b>Prep Time: <span content="PT10M" itemprop="prepTime">10 minutes</span></b><br />
<b>Cook time: <span content="PT20M" itemprop="cookTime">20 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Bonda, Snack</span></b><br />
<b>Yield: <span itemprop="recipeYield">approx 10 nos</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Cooking Soda - 2 pinches<br /></td></tr>
<tr class="krowtext"><td>Fennel Seeds - 1/2 tsp<br /></td></tr>
<tr class="krowtext"><td>Ginger - 1 tsp (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Garlic - 1 tsp (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Green Chilli - 1 no (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Onion - 2 nos (sliced)<br /></td></tr>
<tr class="krowtext"><td>Coriander Leaves - 2 tbsps (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Curry Leaves - 2 to 3 sticks <br /></td></tr>
<tr class="krowtext"><td>Asafoetida - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Besan Flour - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Rice Flour - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Oil - deep fry<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>To make the bonda mixture, mix the butter and cooking soda in a mixing bowl. <br /></td></tr>
<tr class="krowtext"><td>Add the fennel seeds, ginger, garlic and green chili, mix well altogether.<br /></td></tr>
<tr class="krowtext"><td>Then add in the onion, coriander leaves, curry leaves, asafoetida and mix well.<br /></td></tr>
<tr class="krowtext"><td>Then add in the besan flour, rice flour and required salt, again mix well.<br /></td></tr>
<tr class="krowtext"><td>Sprinkle the required water little by little and mix into dough.<br /></td></tr>
<tr class="krowtext"><td>Make small balls out of the dough.<br /></td></tr>
<tr class="krowtext"><td>Heat enough oil in a kadai, deep fry them in two to three batches. Cook over medium-low flame until slightly golden brown color.<br /></td></tr>
<tr class="krowtext"><td>Place the fried bondas in paper towel to remove excess oil and serve hot immediately.<br /></td></tr>
<tr class="krowtext"><td>Notes: If the bonda batter is too watery, will absorbs more oil while frying. If the bonda batter is too hard, will turns into hard. So add the water little by little to get right consistency.<br /></td></tr>
</tbody></table>
<table><tbody><tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with tea or coffee.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snack Recipes</u></a>.<br />
Variation: Similarly try with mixed vegetables.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2016/07/mixed-vegetables-bonda-easy.html" target="_blank"><u>mixed vegetable bonda</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-3500097852671049542021-06-30T22:39:00.272+05:302021-07-31T23:27:22.302+05:30Butterscotch Milk Shake With Brown Sugar \ Nattu Sakkari<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="http://www.kalaiscookingrecipes.com/2021/07/butterscotch-milk-shake-with-brown-sugar-nattu-sakkarai.html" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnc1OWAQBiDmEdisaSbDykmP7HJ5u8O-Np3zuBtFC4oEmEluIkUUkDua3x5bsDmkyA4gAoSjfzHSaKBuKOF3YMjos3EijQEVEb06OevfNos82gAhWKasnvUZvTykOSYcoNmV4oj0Fxoxg/s0/butterscotch+milsahake.jpg" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>: </h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;"><b>Homemade Butterscotch Sauce Milkshake Recipe</b> - Amazing tasty and flavor! Traditionally butterscotch sauce requires only three main ingredients - brown sugar, butter and cream. That's all. <br /><br />Real Butterscotch Milkshake | No Essence | Only Natural Color and Taste<br /><br /> Here i have used nattu sakkarai, is a pure unrefined sugar and chemical free, also known as brown sugar and country sugar.<br /><br /> We also make large quantity of sauce and refrigerate in a airtight box because include cream and to seal the flavor. It also use for the ice cream and cake topping.<br /><br /> Now let see how to make this butterscotch milkshake recipe with easy step by step YouTube video, instruction and images.<br /></div></td></tr>
<tr align="justify"><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Butterscotch Milkshake</b></i></h3><h3><i><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hkR7aU8oyV4" width="320" youtube-src-id="hkR7aU8oyV4"></iframe></div><br /></b></i></h3><h3>
<i><b>YouTube Link - <a href="https://youtu.be/hkR7aU8oyV4">https://youtu.be/hkR7aU8oyV4</a> </b></i></h3>
</td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpk1QSJ7R3YI_WoeUmga7IBNVkz2vyrjxy1DFvGfe0UBymM3Z7fBh6bB_aR7BNUfIPEJMFnWDCXDmTBLhLFpy4Fim5QoOhNtwh-FipZq9gfaJNf4SOWHidywqR7Ugfw4uGpdmJNqv_vTZ/s0/butterscotch+milsahake+step1.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpk1QSJ7R3YI_WoeUmga7IBNVkz2vyrjxy1DFvGfe0UBymM3Z7fBh6bB_aR7BNUfIPEJMFnWDCXDmTBLhLFpy4Fim5QoOhNtwh-FipZq9gfaJNf4SOWHidywqR7Ugfw4uGpdmJNqv_vTZ/s0/butterscotch+milsahake+step1.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>To make the butterscotch sauce, heat the brown sugar and one tablespoon of water in a pan. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixM7xnlteay8tPUPelLJkhRI0edpjS-l0P_tuc27pHW4n5DwnigexaVWLT8pMktHtesj6ZDtRJaMSJsQ7JC-2fiz0qJMTGwY5Ni1HDIYHWIivD9ARhkcvpe9PEhBWCF2b0wkEZYxaBzY3w/s0/butterscotch+milsahake+step2.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixM7xnlteay8tPUPelLJkhRI0edpjS-l0P_tuc27pHW4n5DwnigexaVWLT8pMktHtesj6ZDtRJaMSJsQ7JC-2fiz0qJMTGwY5Ni1HDIYHWIivD9ARhkcvpe9PEhBWCF2b0wkEZYxaBzY3w/s0/butterscotch+milsahake+step2.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>When the brown sugar has dissolved completely</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfDoGEXPzqZEijjVJmnUgg01kFG9mresWwLT-3kY0KpH02NjFZJxNS4heOK3pmFmAHp36DiYQbcpEqEFjoRvxA3m6yM8g7fZx2zIEVkbdpQSyAZ_JZ2A8ih3gTJ0u2GHssoX0IRXoMTrW/s0/butterscotch+milsahake+step3.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfDoGEXPzqZEijjVJmnUgg01kFG9mresWwLT-3kY0KpH02NjFZJxNS4heOK3pmFmAHp36DiYQbcpEqEFjoRvxA3m6yM8g7fZx2zIEVkbdpQSyAZ_JZ2A8ih3gTJ0u2GHssoX0IRXoMTrW/s0/butterscotch+milsahake+step3.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>add the fresh cream and butter.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsh4sHa3FQEdUvVTYOhkRdq5CO6qNKS3oaW6H8lcjHbgVZaNH4sY1FEWbNig6F7ARv3lyz_CZFxf_OTS5b3SSA5Mn6JEX3FeToJbTUAWHvDYCDdjQdABKLTPsvfFk2xA_8-8SHQxn9KpX/s0/butterscotch+milsahake+step4.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsh4sHa3FQEdUvVTYOhkRdq5CO6qNKS3oaW6H8lcjHbgVZaNH4sY1FEWbNig6F7ARv3lyz_CZFxf_OTS5b3SSA5Mn6JEX3FeToJbTUAWHvDYCDdjQdABKLTPsvfFk2xA_8-8SHQxn9KpX/s0/butterscotch+milsahake+step4.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Mix and cook over medium flame by stirring frequently. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYG6LI-SnO4OqwxEobzpF2i0zXzD7rElUEsirJFJpSjKhOWHiDWLbIw5Yx8bBYA52cZHPxve7GATVV64Y5d0NKqPdaaW6YM6-8Tu20PvJewCNw6wduEtfAcI9GvbhruCtCJgJUWGYA0Dpa/s0/butterscotch+milsahake+step5.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYG6LI-SnO4OqwxEobzpF2i0zXzD7rElUEsirJFJpSjKhOWHiDWLbIw5Yx8bBYA52cZHPxve7GATVV64Y5d0NKqPdaaW6YM6-8Tu20PvJewCNw6wduEtfAcI9GvbhruCtCJgJUWGYA0Dpa/s0/butterscotch+milsahake+step5.jpg" /></a></div>
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<tr class="krowtext"><td>When the mixture reached sauce consistency, turn off the flame and let it cool down completely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfDzKJwnzqVSPbDVwUGkdpCBb5-fjMZi6G1yiiDOQbsnPx3YH9g31DqwLrMZ0l6wcrB0KxTG92nr_IYuMjC2knWOh9eb9p-wV7AV1hpL25S4MLp94KsMoSvGM1Fz4-LvOLMkiZBfkpOvD/s0/butterscotch+milsahake+step8.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfDzKJwnzqVSPbDVwUGkdpCBb5-fjMZi6G1yiiDOQbsnPx3YH9g31DqwLrMZ0l6wcrB0KxTG92nr_IYuMjC2knWOh9eb9p-wV7AV1hpL25S4MLp94KsMoSvGM1Fz4-LvOLMkiZBfkpOvD/s0/butterscotch+milsahake+step8.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Take the serving glass, take some butterscotch sauce in a spoon and slide through the serving glass.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeiTLRvpmQtu36BKADQIyhZTDXjrYoxsEKoalsHoQ3AjkDEIoa5wA3RtH6mkmBBE3SBBYSGJfPEPbdBgJeyroKKQOHMAsf299fo8drVgRpnDXOMdcWPaumANRwboeAZ4-GAWjPHwCqdhF/s0/butterscotch+milsahake+step6.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeiTLRvpmQtu36BKADQIyhZTDXjrYoxsEKoalsHoQ3AjkDEIoa5wA3RtH6mkmBBE3SBBYSGJfPEPbdBgJeyroKKQOHMAsf299fo8drVgRpnDXOMdcWPaumANRwboeAZ4-GAWjPHwCqdhF/s0/butterscotch+milsahake+step6.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Blend the sauce with milk and ice cubes until forthy. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn6Px34HcY2oNL51JR1UXgXGiiw2fSg2d7nY6-6f3y7dUO8TyS0tLakEFiHKTPjgIXnwjzuSYpCzMwskPNN7JMw48FDwhYT8iulWtJTptnDrY-IoNL94q2BmAcaISf0kqW7bro2zhCbRz/s0/butterscotch+milsahake+step7.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn6Px34HcY2oNL51JR1UXgXGiiw2fSg2d7nY6-6f3y7dUO8TyS0tLakEFiHKTPjgIXnwjzuSYpCzMwskPNN7JMw48FDwhYT8iulWtJTptnDrY-IoNL94q2BmAcaISf0kqW7bro2zhCbRz/s0/butterscotch+milsahake+step7.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Serve immediately with ice cream.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66lp3O8famptT7VBiZyWLYer7J7u6Vr6IiWKNCtsdzaA7YosNE6zmW5pdg-KTvl1StSi-2eZkah8reRR-cmzYY26_sSH6C98DX4K-Sheap2H8bKXka_HjGzIh5bUqdVveYK9GxN948M36/s0/butterscotch+milsahake+step9.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66lp3O8famptT7VBiZyWLYer7J7u6Vr6IiWKNCtsdzaA7YosNE6zmW5pdg-KTvl1StSi-2eZkah8reRR-cmzYY26_sSH6C98DX4K-Sheap2H8bKXka_HjGzIh5bUqdVveYK9GxN948M36/s0/butterscotch+milsahake+step9.jpg" /></a></div></td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b><span style="font-size: small;">Butterscotch Milk Shake With Brown Sugar \ Nattu Sakkari</span></b></h1>
<br />
<b>Prep Time: <span content="PT5M" itemprop="prepTime">5 minutes</span></b><br />
<b>Cook time: <span content="PT10M" itemprop="cookTime">10 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Fusion </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Milkshake</span></b><br />
<b>Serves: <span itemprop="recipeYield">2 persons</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Brown Sugar / Naattu Sarkkarai - 1/4 cup<br /></td></tr>
<tr class="krowtext"><td>Fresh Cream - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Milk - 2 cups<br /></td></tr>
<tr class="krowtext"><td>Ice cubes - required<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>To make the butterscotch sauce, heat the brown sugar and one tablespoon of water in a pan. When the brown sugar has dissolved completely, add the fresh cream and butter. <br /></td></tr>
<tr class="krowtext"><td>Mix and cook over medium flame by stirring frequently. When the mixture reached sauce consistency, turn off the flame and let it cool down completely.<br /></td></tr>
<tr class="krowtext"><td>Take the serving glass, take some butterscotch sauce in a spoon and slide through the serving glass. <br /></td></tr>
<tr class="krowtext"><td>Blend the sauce with milk and ice cubes until frothy. Serve immediately.<br /></td></tr>
<tr class="krowtext"><td>Notes: Don't need to caramel the brown sugar for this recipe. Just melt with water and follow the further steps.<br /></td></tr>
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<tbody><tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with ice cream and brownies<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/payasam-kheer-fruit-juices-milkshakes.html" target="_blank"><u>Collection Of Juice Recipes</u></a>.<br />
Variation: Similarly try with chocolate.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2020/03/butterscotch-cappuccino-homemade.html" target="_blank"><u>butterscotch cappucino</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-51651147609612179092021-05-31T22:25:00.000+05:302021-05-31T22:25:45.511+05:30 Karuppu Ulundu Laddu With Jaggery | Urad Dal Ladoo | Black Gram Laddu<table class="ktable">
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<tr class="krowimage"><td><div style="text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/05/karuppu-ulundu-laddu-black-gram-laddu.html"><img alt="" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinaP85oWYp5Gi0oMHBAhzs3yx5tFnqqrci7IVdVT1Q9Ta3j7kBAECccjMP4WmH3rBc-XfNUi8KhwfX9AIHb25lW7wiX4SP06zMgsKAG5428f5nt0s4qsM0b4V4nNPsB4Aj56EM3qABAkAb/s0/black+gram+laddu+recipe1.jpg" /></a></div></td></tr>
<tr><td><br /><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;">Karuppu Ulundu Laddu With Nattu Sakkarai | Urad Dal Ladoo | Black Gram Laddu <br /><br />A quick and healthy ladoo. Also healthy alternative snack for every one. Its very easy to prepare. Made with the powdered jaggery, cashews, almonds, ghee and flavored with the cardamom.<br /><br />Instead of jaggery, we can also use nattu sakkari, brown sugar or thick syrup of karuppatti (palm jaggery). Similarly we can also make with millet like thinai, kelvaragu, kambu. Always use heavy kadaai \ pan, to roast the black gram evenly and without burning. Store them in a air-tight box upto one week.<br /><br />Do try this and enjoy with your family. Now lets see how to make this black gram laddu with easy step by step instructions, images and YouTube video.<br /></div></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Karuppu Ulundu | Black Gram Laddu</b></i><br /><br />
</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/HF8yKL0CxJ0" width="320" youtube-src-id="HF8yKL0CxJ0"></iframe></div><br />
<h3><i><b>YouTube Link - <a href="https://youtu.be/HF8yKL0CxJ0">https://youtu.be/HF8yKL0CxJ0</a> </b></i></h3>
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<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBzzklYIvfEV3u_sCWP2hnfYW5wCmzjKb3EAzes2d5JWDCT_Xd0vSbhlIjowR8ZWlM91G4QEJv2rk-EfcRogFmeSv-vU9oefnE-KaRk0WRVmRNEVRH3XycrM6A0ixlc2XqtIc76G0pLpc/s0/black+gram+laddu+step1.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBzzklYIvfEV3u_sCWP2hnfYW5wCmzjKb3EAzes2d5JWDCT_Xd0vSbhlIjowR8ZWlM91G4QEJv2rk-EfcRogFmeSv-vU9oefnE-KaRk0WRVmRNEVRH3XycrM6A0ixlc2XqtIc76G0pLpc/s0/black+gram+laddu+step1.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>First heat the ghee in a kadaai.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieQ0ZVClexl0Gm2oBeTK15etl7w8Bo9m6v6ZOvKa9VhW5etPz_vxTvYmTEzBe86jBr5JVJdOvKfe69qWUOtveWyVzv1Cj4r72PrMJxKfyQXWldgn90yiqnGikYYJXcVEZuxYb4M_sG-m28/s0/black+gram+laddu+step2.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieQ0ZVClexl0Gm2oBeTK15etl7w8Bo9m6v6ZOvKa9VhW5etPz_vxTvYmTEzBe86jBr5JVJdOvKfe69qWUOtveWyVzv1Cj4r72PrMJxKfyQXWldgn90yiqnGikYYJXcVEZuxYb4M_sG-m28/s0/black+gram+laddu+step2.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>add the cashews and almonds, roast until golden color.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-J-_eb88ie4vc3V03cvoxS28XpPinWYwwkMCHQM3-GT6ykx1G5SIA4e0nd3BnAP2jnhBvQOw_MPTjqBU2JxNZ22Fm8ls7olgT9tG85PKvRh4rXi1nEiCqx4lXxvVQFBExEUBpewCmDgr/s0/black+gram+laddu+step3.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-J-_eb88ie4vc3V03cvoxS28XpPinWYwwkMCHQM3-GT6ykx1G5SIA4e0nd3BnAP2jnhBvQOw_MPTjqBU2JxNZ22Fm8ls7olgT9tG85PKvRh4rXi1nEiCqx4lXxvVQFBExEUBpewCmDgr/s0/black+gram+laddu+step3.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Then using heavy kadaai or heavy bottom kadaai, dry roast the black gram until nice aroma arise and crisp. Cool down completely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLvpGc8LgNJhdeJkA-Urjds0Yy4n5ALjjo81xBGkdHkaKKOKPO3U2ykDtTRKKS3u96fIVA5TknDas4ovXMMA3Q2eUAFGPF7_Fr4A9M7zBl5tsMJV5ReBbyJ_N5YcQuuCowql-uUvg30Rb/s0/black+gram+laddu+step4.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLvpGc8LgNJhdeJkA-Urjds0Yy4n5ALjjo81xBGkdHkaKKOKPO3U2ykDtTRKKS3u96fIVA5TknDas4ovXMMA3Q2eUAFGPF7_Fr4A9M7zBl5tsMJV5ReBbyJ_N5YcQuuCowql-uUvg30Rb/s0/black+gram+laddu+step4.jpg" /></a></div>
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<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqrJP7CD2bhyphenhyphen2ZjBDcfZUowLiDr1xGBy2DiUELPyGzFjg64XTIYFuAJQM79Bx8Go0wkUFh6WAiLvVF-fHXRvRAgT5LaXJt4bjfc_PLKgIjkj-yjkWsNA6_LBxVcFo0Dcbn_FH1ygdep4Z/s0/black+gram+laddu+step5.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqrJP7CD2bhyphenhyphen2ZjBDcfZUowLiDr1xGBy2DiUELPyGzFjg64XTIYFuAJQM79Bx8Go0wkUFh6WAiLvVF-fHXRvRAgT5LaXJt4bjfc_PLKgIjkj-yjkWsNA6_LBxVcFo0Dcbn_FH1ygdep4Z/s0/black+gram+laddu+step5.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the laddu flour, grind the roasted black gram and cardamom seeds into fine powder. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkdQRBiZ1u5SKIVpibjJm8oct6y5o2xhihQBNcyHRBUmAga7UCatQo8QyOPXahHoL2-2w8vyv4tXEtFwmleDg_sWypOxntAZbxojW72Wm4SJnCTrWDG-TTICBCHTqLaFmJnkmW0Qi2TjB/s0/black+gram+laddu+step6.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkdQRBiZ1u5SKIVpibjJm8oct6y5o2xhihQBNcyHRBUmAga7UCatQo8QyOPXahHoL2-2w8vyv4tXEtFwmleDg_sWypOxntAZbxojW72Wm4SJnCTrWDG-TTICBCHTqLaFmJnkmW0Qi2TjB/s0/black+gram+laddu+step6.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Add in the roasted nuts and again grind into powder. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGvubP0RRc7pTEP88aEY7XnlHyyFyAKFnUl73FigRF08QwVwvZiLhRGDTioYhl_Ti7P3iMD5w7FgG5swvAfMYFccbeijgwN2xtKyigsgSz02I3cOXrABruS-i7yAKutfQYz5upsd2xdB/s0/black+gram+laddu+step7.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mGvubP0RRc7pTEP88aEY7XnlHyyFyAKFnUl73FigRF08QwVwvZiLhRGDTioYhl_Ti7P3iMD5w7FgG5swvAfMYFccbeijgwN2xtKyigsgSz02I3cOXrABruS-i7yAKutfQYz5upsd2xdB/s0/black+gram+laddu+step7.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>At-last add the jaggery and grind to blend all together.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4fVZZKMse9U_2nvsaDcWwtjotTiHlJKNWndaT5zC9kp73WzJW_ikKK_42NFZMllF8OfdR_gHGgy-HSkV-CHSJmlxwKVqh9PG0Dw-p4qiaBYvE-nJlTSbFunS2YO5Uo5vYguIVMlmEjQy/s0/black+gram+laddu+step8.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4fVZZKMse9U_2nvsaDcWwtjotTiHlJKNWndaT5zC9kp73WzJW_ikKK_42NFZMllF8OfdR_gHGgy-HSkV-CHSJmlxwKVqh9PG0Dw-p4qiaBYvE-nJlTSbFunS2YO5Uo5vYguIVMlmEjQy/s0/black+gram+laddu+step8.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Now the laddu flour is ready.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkJJthIMj7NVassOMEVrzHCRTkfQXYQHxFeuxUCW0NXl0D4t2N4C3p4kr2D8LIL2sjIjRf_kxv4nkjSL_65z1DeKl8IFGw5_qAKiiN64Tv3WL-2qM5jjrNzrZr523sD6lnsDyZVnVz72Y/s0/black+gram+laddu+step9.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkJJthIMj7NVassOMEVrzHCRTkfQXYQHxFeuxUCW0NXl0D4t2N4C3p4kr2D8LIL2sjIjRf_kxv4nkjSL_65z1DeKl8IFGw5_qAKiiN64Tv3WL-2qM5jjrNzrZr523sD6lnsDyZVnVz72Y/s0/black+gram+laddu+step9.jpg" /></a></div>
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<tr class="krowtext"><td>Transfer into a mixing bowl, add required hot ghee.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfy0l7bG8XzpZq8ItFqv4H69UlItu5EZ-OV1rsygQQiOorY3DOEJBLlaSIpM1GSDoXnqLJBw-Z1PV9BhydJ0nJcMRakw_v6VQ1SH6M3BUdQrgcJuuD4ULrWKwpnBcSclfWf0J1VSonijgs/s0/black+gram+laddu+step10.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfy0l7bG8XzpZq8ItFqv4H69UlItu5EZ-OV1rsygQQiOorY3DOEJBLlaSIpM1GSDoXnqLJBw-Z1PV9BhydJ0nJcMRakw_v6VQ1SH6M3BUdQrgcJuuD4ULrWKwpnBcSclfWf0J1VSonijgs/s0/black+gram+laddu+step10.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>Mix and make laddu.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzj5NFeuVROs94Am8cY8NeuJRE0ukQDpqCSBOEKaCj8lQ0DRLn1J1ZCYG7zzgYjctjITxk5a4UC5amRFPEOib3NHrEYKE6KTAQBMAI3KP2fiCPbuBhw18ylWcr00QFYgXu_r4c6ouXkzH/s0/black+gram+laddu+step11.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzj5NFeuVROs94Am8cY8NeuJRE0ukQDpqCSBOEKaCj8lQ0DRLn1J1ZCYG7zzgYjctjITxk5a4UC5amRFPEOib3NHrEYKE6KTAQBMAI3KP2fiCPbuBhw18ylWcr00QFYgXu_r4c6ouXkzH/s0/black+gram+laddu+step11.jpg" /></a></div>
</td></tr>
<tr class="krowtext"><td>That's all done. <br /></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Karuppu Ulundu Laddu With Jaggery | Black Gram Ladoo</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">15 minutes</span></b><br />
<b>Cook time: <span content="PT15M" itemprop="cookTime">15 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Laddu, Snack</span></b><br />
<b>Yield: <span itemprop="recipeYield">approx 20 nos</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Ghee - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Cashews - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Almonds - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Black Gram \ Karuppu Ulundu - 1 cup (washed)<br /></td></tr>
<tr class="krowtext"><td>Green Cardamom Seeds - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Powdered Jaggery - 3\4 cup<br /></td></tr>
<tr class="krowtext"><td>Hot Ghee - required to make laddu<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>First heat the ghee in a kadaai, add the cashews and almonds, roast until golden color.<br /></td></tr>
<tr class="krowtext"><td>Then using heavy kadaai or heavy bottom kadaai, dry roast the black gram until nice aroma arise and crisp. Cool down completely.<br /></td></tr>
<tr class="krowtext"><td>To make the laddu flour, grind the roasted black gram and cardamom seeds into fine powder. Add in the roasted nuts and again grind into powder. At-last add the jaggery and grind to blend all together.<br /></td></tr>
<tr class="krowtext"><td>Transfer the laddu flour mixture into a mixing bowl, add required hot ghee, mix and make laddu.<br /></td></tr>
<tr class="krowtext"><td>Notes: While roasting we can't see the color change so take care not to burn it.<br /></td></tr>
</tbody></table>
<table>
<tbody><tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3gh-K-1n4nJQyO5wO5TFdLuYIpIjs6FQmLZD9fQTYFjww3qIOoeiMTlU-Zbnm3CzZxROFSBaJCLkkeXecTChKgDrxwhVNi2xqPL8o_PI3QEKhKTRsY_hTtHwz5amN6TeXXTzyp1qHHV7/s0/black+gram+laddu+step.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3gh-K-1n4nJQyO5wO5TFdLuYIpIjs6FQmLZD9fQTYFjww3qIOoeiMTlU-Zbnm3CzZxROFSBaJCLkkeXecTChKgDrxwhVNi2xqPL8o_PI3QEKhKTRsY_hTtHwz5amN6TeXXTzyp1qHHV7/s0/black+gram+laddu+step.jpg" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Eat with murukku. <br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank">Collection Of Snack Recipe</a>.<br />
Variation: Similarly try with the millet like thinai, kelvaragu, kambu.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2019/09/thinai-laddu-with-nattu-sakkarai-ghee.html" target="_blank">thinai laddu recipe</a> also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-30703820831283014152021-04-30T22:52:00.000+05:302021-04-30T22:52:17.714+05:30Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tbody>
<tr class="krowimage"><td><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/04/nattu-sakkarai-butterscotch-ice-cream.html"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuLlAehn-WM88cm6E1CrTr8_aPLFnJo0nibzikcOKndeql4VlAPg7tit_T88q8tWDyAXVU3GjvBIaGh8waWXx5houAgL9yn7GN50bumtKxUrYRoOpNoVc1h8r7IJsgqd8oDFVS4gCRy_Ys/s16000/Butterscotch+ice+cream+recipe.jpg" title="icecream" /></a></div></td></tr>
<tr><td><br /><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;">Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe - Its special for die-hard ice cream lovers, Its creamy and melts in mouth.<br /><br /><b> NO Added Preservatives and No Added Sugar. </b><br /><br /> Its very simple to make, even for beginners. Made with the main ingredients of milk, powdered jaggery (nattu sakkarai) and fresh cream. Let us see how to make this butterscotch ice cream with easy step by step images, instructions and YouTube video.<br /></div></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Butterscotch Ice Cream</b></i>
<br /><br /><i><b> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2G1atEC6CTc" width="320" youtube-src-id="2G1atEC6CTc"></iframe></div></b></i></h3><h3><i><b>YouTube Link - <a href="https://youtu.be/2G1atEC6CTc">https://youtu.be/2G1atEC6CTc</a><br /> <br /></b></i></h3>
</td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVGtD9Nlt3ZDcREIMsIQijvKJ8cSAxjBBfiRPftmaR_MyGKEazAPMgxlRT3RUQdKj5fgQm6h08OpUM20WbNkqFfSyBZVxsodcXygdje7L1XBZitKXwrrv8DPlYn6ycxndlYhyphenhyphenTnhYc6hy/s400/Butterscotch+ice+cream+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVGtD9Nlt3ZDcREIMsIQijvKJ8cSAxjBBfiRPftmaR_MyGKEazAPMgxlRT3RUQdKj5fgQm6h08OpUM20WbNkqFfSyBZVxsodcXygdje7L1XBZitKXwrrv8DPlYn6ycxndlYhyphenhyphenTnhYc6hy/s16000/Butterscotch+ice+cream+step1.jpg" title="icecream" /></a></div>
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<tr class="krowtext"><td>To make the butterscotch praline, heat the jaggery and 2 tbsps of water in a pan, mix and spread it evenly. Cook over medium flame. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuR7m-uYFdJ2uoVQyiydDsbHj5NAbAhGY86xlliOQm2i57zIPSNeYxpzAYCaYq1N3zWeGhi_pZ_nwXSxO4F6D4XsH5ylv0NzfjQPMZDUVwoXUmv-6ePaE3ZOPgT5r_wz0t5eVyzeALcIhm/s400/Butterscotch+ice+cream+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuR7m-uYFdJ2uoVQyiydDsbHj5NAbAhGY86xlliOQm2i57zIPSNeYxpzAYCaYq1N3zWeGhi_pZ_nwXSxO4F6D4XsH5ylv0NzfjQPMZDUVwoXUmv-6ePaE3ZOPgT5r_wz0t5eVyzeALcIhm/s16000/Butterscotch+ice+cream+step2.jpg" title="icecream" /></a></div></td></tr>
<tr class="krowtext"><td>When the jaggery has melted completely and begins to change dark color. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjltaNYdaIEm2wOFJq0mVeTiklkBIhYSAFM1-UdZQN12iANHb1IxEd5Qu3roxljfTXoWhmBhMBD_ydfheyGLeJSJpVTgNy9JQ0SjKAuo809qhZ31YXfNqhaWcPPIABY-AungGY-qyHlFj4/s400/Butterscotch+ice+cream+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjltaNYdaIEm2wOFJq0mVeTiklkBIhYSAFM1-UdZQN12iANHb1IxEd5Qu3roxljfTXoWhmBhMBD_ydfheyGLeJSJpVTgNy9JQ0SjKAuo809qhZ31YXfNqhaWcPPIABY-AungGY-qyHlFj4/s16000/Butterscotch+ice+cream+step3.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>At this stage to check the caramel consistency, take few drop of the mixture on a plate, it will harder and solidify.
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9XLEHAH2KVOp_ELJ145Hh4TbUTMRooFs4blm8prtrTGTp5TPHbThx_lqJ06cji8Qoso_Gaqg8V-0g9IFUJn5RrRg1l3JYCiLNVU_fvpVnNg3YLfrb5sQNg6y76TPVB1u61_RniqH4mQx/s400/Butterscotch+ice+cream+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9XLEHAH2KVOp_ELJ145Hh4TbUTMRooFs4blm8prtrTGTp5TPHbThx_lqJ06cji8Qoso_Gaqg8V-0g9IFUJn5RrRg1l3JYCiLNVU_fvpVnNg3YLfrb5sQNg6y76TPVB1u61_RniqH4mQx/s16000/Butterscotch+ice+cream+step4.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Turn off the flame immediately, quickly mix the butter. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfqzddLH4RHGmHsyt_1Hgv7je0Mktd9sC2c2DhvzxztVspEV273MqHAymRMjV1s5fGbciS0MMdpw4zcts6BZO0Dg58o9EEo90g2BuJ0BxWdpMFpepyPTrB_2CdCRCCtVmuSTIK56lcZhz/s400/Butterscotch+ice+cream+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfqzddLH4RHGmHsyt_1Hgv7je0Mktd9sC2c2DhvzxztVspEV273MqHAymRMjV1s5fGbciS0MMdpw4zcts6BZO0Dg58o9EEo90g2BuJ0BxWdpMFpepyPTrB_2CdCRCCtVmuSTIK56lcZhz/s16000/Butterscotch+ice+cream+step5.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Then mix the broken cashews.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1e6ihEJ_xhzqIt1WGLGRlfYRcPJ28bB2Y-9ZZ_N81UaHbORsErzmayHDiCCalQvv3kG9cp5W-SVGdzTStA9N18ywqmO2j89eHMVnwqULGQKqAEnIa3elvfmHThqswyZOm_V44UmM2y2G/s400/Butterscotch+ice+cream+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1e6ihEJ_xhzqIt1WGLGRlfYRcPJ28bB2Y-9ZZ_N81UaHbORsErzmayHDiCCalQvv3kG9cp5W-SVGdzTStA9N18ywqmO2j89eHMVnwqULGQKqAEnIa3elvfmHThqswyZOm_V44UmM2y2G/s16000/Butterscotch+ice+cream+step6.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Now the praline is ready<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjju92ara64easJ7iDkwg2FBEpBlBOcARfvNXnz58qcLkztm-bahE05Bn64-6oKFPaa46_-_xk6bGn6TI-Wnm6h8bcnAIy2UKpxtpEA31sbTr2y5TC8vmTkxlB0rEzwObY0S9fiESuBeiqn/s400/Butterscotch+ice+cream+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjju92ara64easJ7iDkwg2FBEpBlBOcARfvNXnz58qcLkztm-bahE05Bn64-6oKFPaa46_-_xk6bGn6TI-Wnm6h8bcnAIy2UKpxtpEA31sbTr2y5TC8vmTkxlB0rEzwObY0S9fiESuBeiqn/s16000/Butterscotch+ice+cream+step7.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Pour the praline on a greased plate and cool.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpfRXwqJ9M2E2311rfG0GE5k4Eg5lUvy1wBmP-oVhi5xl-g1T98K2pgw-UeCLKlCczfouiIGjypf32zqWK0gv7-mDEZy96kSbGQNUnmn6kcqmYgR8lAC2vR5K-cC2wjXC0ZlOsha7cBSk/s400/Butterscotch+ice+cream+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpfRXwqJ9M2E2311rfG0GE5k4Eg5lUvy1wBmP-oVhi5xl-g1T98K2pgw-UeCLKlCczfouiIGjypf32zqWK0gv7-mDEZy96kSbGQNUnmn6kcqmYgR8lAC2vR5K-cC2wjXC0ZlOsha7cBSk/s16000/Butterscotch+ice+cream+step8.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Then break into small parts.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDKMZ6XJ0TS3eS6PMUOM8OJtC-ZhlQHFNCDe4MRNQciYxnP3DcKiZjoD-A2y9dvM6_9OIDU7SQhUdTNog-diPun_znO8q0HCER79xsZvlMo2aCbvLq8tuaRT0YfqTjyPledofJinmVRbh/s400/Butterscotch+ice+cream+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDKMZ6XJ0TS3eS6PMUOM8OJtC-ZhlQHFNCDe4MRNQciYxnP3DcKiZjoD-A2y9dvM6_9OIDU7SQhUdTNog-diPun_znO8q0HCER79xsZvlMo2aCbvLq8tuaRT0YfqTjyPledofJinmVRbh/s16000/Butterscotch+ice+cream+step9.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Using mortar-pestle, crush into coarse mixture. Keep aside.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0rOcILcYl0Dy1Ois2A_CDYUy4QSuLw1nsGm8LbwNsSr7oePhNd4Z4QRvHOdXAZNf_La0ZlTD2qTUjwp1Qfs5cT7f6M3soVqYBtKE3KcqSggbeqNCP19q9PgTKt0f0nhFUWLO1STGX5WO/s400/Butterscotch+ice+cream+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0rOcILcYl0Dy1Ois2A_CDYUy4QSuLw1nsGm8LbwNsSr7oePhNd4Z4QRvHOdXAZNf_La0ZlTD2qTUjwp1Qfs5cT7f6M3soVqYBtKE3KcqSggbeqNCP19q9PgTKt0f0nhFUWLO1STGX5WO/s16000/Butterscotch+ice+cream+step10.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the ice cream base (like white sauce), Melt the butter in a pan and then add the wheat flour. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH13_97d_mDsMfZegY-lmfZdfK7d3YDbSob7YbKFGl8n-unk0_omOIaQTZ5bn5_A9OWdyKscxSJWxysEHYeGiT1SKNnsGF2lEzJK-sfSikj_GHynvwuGU7yX3Q2XU8D-JPI6HC95XNmwlt/s400/Butterscotch+ice+cream+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH13_97d_mDsMfZegY-lmfZdfK7d3YDbSob7YbKFGl8n-unk0_omOIaQTZ5bn5_A9OWdyKscxSJWxysEHYeGiT1SKNnsGF2lEzJK-sfSikj_GHynvwuGU7yX3Q2XU8D-JPI6HC95XNmwlt/s16000/Butterscotch+ice+cream+step11.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>cook over medium-low heat by
stirring constantly, until the mixture turns smooth and bubbly.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQaCPIWC8BFm6uVXhXNwA3MvxIotR51gI-O_CX3FgKMawUxLSR7TY2W58hNlvgNgV1H_D19k1x9eJyRDig7UkG9shTLN6sclJkHCqIklu8HXNA3g8QtU3TduzxUH4pCi2N5pSnvRE2s3v1/s400/Butterscotch+ice+cream+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQaCPIWC8BFm6uVXhXNwA3MvxIotR51gI-O_CX3FgKMawUxLSR7TY2W58hNlvgNgV1H_D19k1x9eJyRDig7UkG9shTLN6sclJkHCqIklu8HXNA3g8QtU3TduzxUH4pCi2N5pSnvRE2s3v1/s16000/Butterscotch+ice+cream+step12.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Add the milk and whisk without lumps.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmYC5VQpZ1631S4XUdpJHE6gkyvgrXPQszGvHkVr_FgsAkfmlcAPpsrvGf9_iix6NZCSqxuAL-g3Z_02ir2OGlEkwvewhA65G1IWgCFyVZWppODEyySA5Ffadhuz-AGQVqo_Gi6g_Irr3/s400/Butterscotch+ice+cream+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmYC5VQpZ1631S4XUdpJHE6gkyvgrXPQszGvHkVr_FgsAkfmlcAPpsrvGf9_iix6NZCSqxuAL-g3Z_02ir2OGlEkwvewhA65G1IWgCFyVZWppODEyySA5Ffadhuz-AGQVqo_Gi6g_Irr3/s16000/Butterscotch+ice+cream+step13.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Bring to boil and cook for about 5 mins</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfEfUQm1p1UiVuYTLdOHXdnXgSXo-UWFycsenhANwdOeARWtyuu0F7N1eZp9YFZSiqhixemGM4veqDh36d7W21oLGNux62gK3wliXT-5KM93JnP3JI_OZ8ZfT8XdFXTyRDJUDuSQti3dX/s400/Butterscotch+ice+cream+step14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfEfUQm1p1UiVuYTLdOHXdnXgSXo-UWFycsenhANwdOeARWtyuu0F7N1eZp9YFZSiqhixemGM4veqDh36d7W21oLGNux62gK3wliXT-5KM93JnP3JI_OZ8ZfT8XdFXTyRDJUDuSQti3dX/s16000/Butterscotch+ice+cream+step14.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td> until creamy consistency.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QY7FRrOGYOX5FD2J9d9UkVf3f_tNzxGhzdSZ4A1D6y0QL9L3ONhVFvGQgaofYXMXcHmAxgqyhyphenhyphenxHIScM8xVjZWuhvcsKIYR9Td5owjIIQLZ0hje1xaHXKeZD0pQ5zuz3YtuzcGzxgn4V/s400/Butterscotch+ice+cream+step15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QY7FRrOGYOX5FD2J9d9UkVf3f_tNzxGhzdSZ4A1D6y0QL9L3ONhVFvGQgaofYXMXcHmAxgqyhyphenhyphenxHIScM8xVjZWuhvcsKIYR9Td5owjIIQLZ0hje1xaHXKeZD0pQ5zuz3YtuzcGzxgn4V/s16000/Butterscotch+ice+cream+step15.jpg" title="icecream" /></a></div> <br />
</td></tr>
<tr class="krowtext"><td> keep aside.</td></tr>
<tr class="krowimage"><td><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQ-_vkjqNsijEB4e7sRJCWh7xq_0hq97QoOX0pBYjgvLhH96kMn-hDOCVHjWl3qG306X0hoQxJY1NnXcN3lwV30K1evv57MBkNVd_QAA2gurDbLpU0mYnWaYfdjMetr0x-rOYzpgoEhAN/s400/Butterscotch+ice+cream+step16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQ-_vkjqNsijEB4e7sRJCWh7xq_0hq97QoOX0pBYjgvLhH96kMn-hDOCVHjWl3qG306X0hoQxJY1NnXcN3lwV30K1evv57MBkNVd_QAA2gurDbLpU0mYnWaYfdjMetr0x-rOYzpgoEhAN/s16000/Butterscotch+ice+cream+step16.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Heat the brown sugar and 2 tbsps of water in a pan.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyKKtUGbLJCCKF-ZlgvZ4eWWgNhhlNadd62TAWkETa5qGWnwFk_xdAzlaFU0JdgWkLcau00Qci4-bjQMoyHxcv-oiihpS3OE0zwTHbXU_jBfycw5NfmfVkHni07AmsnuoKWX3LLZrSOnz/s400/Butterscotch+ice+cream+step17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyKKtUGbLJCCKF-ZlgvZ4eWWgNhhlNadd62TAWkETa5qGWnwFk_xdAzlaFU0JdgWkLcau00Qci4-bjQMoyHxcv-oiihpS3OE0zwTHbXU_jBfycw5NfmfVkHni07AmsnuoKWX3LLZrSOnz/s16000/Butterscotch+ice+cream+step17.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td> bring to boil</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cO_DyO1lUOM1_Om4NvWtJWSNbe3BQHcSxsCoqbaoDToLoe-I-qTCDPiPAMQBcuXJu0XXwAuTJL2iX7vT1KsPE7pMg2iicRIk1MnMu8lW0gdJ9UUajgHLCwSJEZJgBEgMLMQH0uk8eoZ8/s400/Butterscotch+ice+cream+step18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cO_DyO1lUOM1_Om4NvWtJWSNbe3BQHcSxsCoqbaoDToLoe-I-qTCDPiPAMQBcuXJu0XXwAuTJL2iX7vT1KsPE7pMg2iicRIk1MnMu8lW0gdJ9UUajgHLCwSJEZJgBEgMLMQH0uk8eoZ8/s16000/Butterscotch+ice+cream+step18.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Add the fresh cream and unsalted butter.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAxQ_7rSt-2y9LxqbrOP1MwIA1AGcw2Xyp4Qvrv0-QDIZ79vH6Q-lVzoFv4-axJe7aZubLUpmRExWUltnRTv1eFXYOGQ_uEueUH7x_9jqqiG_Y-drNmDzjam3mWzgdOpOzofUe7TFvFFz/s400/Butterscotch+ice+cream+step19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAxQ_7rSt-2y9LxqbrOP1MwIA1AGcw2Xyp4Qvrv0-QDIZ79vH6Q-lVzoFv4-axJe7aZubLUpmRExWUltnRTv1eFXYOGQ_uEueUH7x_9jqqiG_Y-drNmDzjam3mWzgdOpOzofUe7TFvFFz/s16000/Butterscotch+ice+cream+step19.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td> Cook over medium heat by stirring constantly for about 1 min.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnQ095dftKUvy6wtIGvDxY4Rq1C1LGa5Iq_GmSz_CjJYsV_kqzNQ9_Ru8q4Ms4QcW5W4A63ISZQcrrvv6Sby8C_Awmz41-PXmWQvxfWW-F2z8Jo80TseplrcNlKHiCo9E9Op8DbnLTQsv/s400/Butterscotch+ice+cream+step20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnQ095dftKUvy6wtIGvDxY4Rq1C1LGa5Iq_GmSz_CjJYsV_kqzNQ9_Ru8q4Ms4QcW5W4A63ISZQcrrvv6Sby8C_Awmz41-PXmWQvxfWW-F2z8Jo80TseplrcNlKHiCo9E9Op8DbnLTQsv/s16000/Butterscotch+ice+cream+step20.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Add the prepared ice cream base</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoygc54oSYu2ON8Ayt1okHhJ9hMPRAH7QHl_bJYArkNIh7m-0yaqyeEJwxhKaAfgUKdVGXszfqP9gb74SnGU_-dg4_G-ajLisfsKtKFjsr6Q_Y_VV7MAlqSI0FTqdvMiO2zsJNFPA80Ot/s400/Butterscotch+ice+cream+step21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoygc54oSYu2ON8Ayt1okHhJ9hMPRAH7QHl_bJYArkNIh7m-0yaqyeEJwxhKaAfgUKdVGXszfqP9gb74SnGU_-dg4_G-ajLisfsKtKFjsr6Q_Y_VV7MAlqSI0FTqdvMiO2zsJNFPA80Ot/s16000/Butterscotch+ice+cream+step21.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>mix well<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmLrfpjvEbPFHyylr6rLZ19InI0lqPoZXKxuwBsk1mWvUJ8yGVyLQo8Dq9H24bDOTVY8dIoLeE-ZWEJV6bC3AeXQpMhRlGkM2Wzyw0qntKTKI-TH_bMMU3V3WI0CrDpZcDIGmVRDxdp9f/s400/Butterscotch+ice+cream+step22.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmLrfpjvEbPFHyylr6rLZ19InI0lqPoZXKxuwBsk1mWvUJ8yGVyLQo8Dq9H24bDOTVY8dIoLeE-ZWEJV6bC3AeXQpMhRlGkM2Wzyw0qntKTKI-TH_bMMU3V3WI0CrDpZcDIGmVRDxdp9f/s16000/Butterscotch+ice+cream+step22.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td>Transfer in to a plastic container. Sprinkle the praline on the top and refrigerate for about 6 hrs.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9zvqwd56REyjFqxc3olX1CjvDyMr_r66ckyssjs-ke6cNGnSRCKQv9wyf63hcLUmDy16mkBW8FsCvFRTvlzyyP8I-XNEs_9xURpPq1XduYNJvQyv71EBgecL4exeTLFPEZp3QY4HM4qV/s400/Butterscotch+ice+cream+step24.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9zvqwd56REyjFqxc3olX1CjvDyMr_r66ckyssjs-ke6cNGnSRCKQv9wyf63hcLUmDy16mkBW8FsCvFRTvlzyyP8I-XNEs_9xURpPq1XduYNJvQyv71EBgecL4exeTLFPEZp3QY4HM4qV/s16000/Butterscotch+ice+cream+step24.jpg" title="icecream" /></a></div>
</td></tr>
<tr class="krowtext"><td> That's all.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jEqhhHLRcmz0m39c3XkY55JW9RUSMIHHZROz-p6nXL4vR5A4ut0jVqtGl2oNPZS1ScC_lK-A_Nh3EzpeLF0YjOnLJvcp4jovQGYRw11yKRV4OqOQf4Ru8PXHhX-CAOigyD3NyNlzTX5B/s400/Butterscotch+ice+cream+step25.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jEqhhHLRcmz0m39c3XkY55JW9RUSMIHHZROz-p6nXL4vR5A4ut0jVqtGl2oNPZS1ScC_lK-A_Nh3EzpeLF0YjOnLJvcp4jovQGYRw11yKRV4OqOQf4Ru8PXHhX-CAOigyD3NyNlzTX5B/s16000/Butterscotch+ice+cream+step25.jpg" title="icecream" /></a></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe</h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">10 minutes + 6hrs freezing</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">40 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Fusion </span></b><br />
<b>Recipe Category: Ice cream</b><br />
<b>Serves: <span itemprop="recipeYield">4 nos</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td><h4>Butterscotch Praline</h4></td></tr>
<tr class="krowtext"><td>Powdered Jaggery / Nattu Sakkarai - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>broken Cashews - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td><h4>Ice Cream</h4></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Wheat Flour - 1 tbsp <br /></td></tr>
<tr class="krowtext"><td>Milk - 2 cups<br /></td></tr>
<tr class="krowtext"><td><h4>Buttescotch Sauce</h4></td></tr>
<tr class="krowtext"><td>Powder Jaggery / Nattu Sakkarai - 3\4 cup<br /></td></tr>
<tr class="krowtext"><td>Fresh Cream - 3\4 cup<br /></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 1 tbsp<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td><h4>To make the butterscotch praline </h4></td></tr>
<tr class="krowtext"><td>Heat the jaggery and 2 tbsps of water in a pan, mix and spread it evenly. Cook over medium flame. <br /></td></tr>
<tr class="krowtext"><td>When the jaggery has melted completely and begins to change dark color. <br /></td></tr>
<tr class="krowtext"><td>At this stage to check the caramel consistency, take few drop of the mixture on a plate, it will harder and solidify.</td></tr>
<tr class="krowtext"><td>Turn off the flame immediately, quickly mix the butter and then mix the broken cashews.<br /></td></tr>
<tr class="krowtext"><td>Pour the praline on a greased plate and cool.<br /></td></tr>
<tr class="krowtext"><td>Then break into small parts.<br /></td></tr>
<tr class="krowtext"><td>Using mortar-pestle, crush into coarse mixture. Keep aside.<br /></td></tr>
<tr class="krowtext"><td><h4>To make the ice cream base (like white sauce)<br /></h4></td></tr>
<tr class="krowtext"><td>Melt the butter in a pan, add the wheat flour, cook over medium heat by stirring constantly, until the mixture turns smooth and bubbly.<br /></td></tr>
<tr class="krowtext"><td>Add the milk and whisk without lumps. Bring to boil and cook for about 5 mins, until creamy consistency. keep aside.<br /></td></tr>
<tr class="krowtext"><td><h4>To make the butterscotch sauce</h4></td></tr>
<tr class="krowtext"><td>Heat the brown sugar and 2 tbsps of water in a pan, bring to boil. Add the fresh cream and unsalted butter, cook over medium heat by stirring constantly for about 1 min.<br /></td></tr>
<tr class="krowtext"><td><h4>Now The Ice cream</h4></td></tr>
<tr class="krowtext"><td>Mix the ice cream base and butterscotch sauce together in a plastic container. Sprinkle the praline on the top and refrigerate for about 6 hrs. That's all.<br /></td></tr>
<tr class="krowtext"><td>Notes: If the ice cream mixture is too thick, add some milk.<br /></td></tr>
</tbody></table>
<table>
<tbody><tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with brownies.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kkulfi" target="_blank">Collection Of Ice cream & Kulfi's</a><br />
Variation: Similarly try with caramel.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2016/04/bhai-ice-cream-madurai-homemade.html" target="_blank">madurai bhai ice cream</a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-70238986295940089532021-03-29T20:09:00.001+05:302021-03-29T20:09:49.055+05:30Instant Aval Varagu Dosai without fermentation | Puli Kara Dosa | Breakfast | Tiffin Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/03/instant-aval-varagu-puli-kara-dosai.html"><img alt="dosa" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpuRFBl9I_uIn8VwEX_e-7iTpgoMGpNJF943RCh4UFc3NlCGk8GRj-u0OU97gOOxqC-Q2tXCyS5ot8rE0qe8YNierdsRqtjMN1hX2aJekvdjT3MeJt-cuumekHaOMYeyDWN9apA-IzjEJ/s16000/instant+dosa+step9.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="justify"><td><br /><br />Instant Aval Varagu Dosai | Puli Kara Dosa without fermentation <br /><br />
Instant dosa with easy step by step images, instruction and YouTube video. Made with the main ingredients of poha, varagu \ koda flour and rice flour. Best alternative for our traditional dosa. Its little bit sour and spicy, simple coconut chutney will goes well for this. Follow the recipe as below..<br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Instant Aval Varagu Dosai</b></i></h3><h3><i><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/F8LY105mnog" width="320" youtube-src-id="F8LY105mnog"></iframe></div><br /><b>Link - <a href="https://youtu.be/F8LY105mnog"><u>https://youtu.be/F8LY105mnog</u></a><br /></b></i></h3>
</td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlGBEeVA1q66P5pFcWG88_T0Ak84pKbrMKmVlpzFPGlzQTvGrOpbOndS8fq6Iav6kmo-WyhSo3p_HGhZt-6-xAOgQ-Rph7frryy_cqiHH309semOvGrP8tgPUb7snogDwdzfsELrNcu0b/s400/instant+dosa+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlGBEeVA1q66P5pFcWG88_T0Ak84pKbrMKmVlpzFPGlzQTvGrOpbOndS8fq6Iav6kmo-WyhSo3p_HGhZt-6-xAOgQ-Rph7frryy_cqiHH309semOvGrP8tgPUb7snogDwdzfsELrNcu0b/s16000/instant+dosa+step1.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>First, in a bowl, add poha, dry red chilli and tamarind piece. Add in
the required water and let it soak for about fifteen mins or until cool
down.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSw1l1LhB7hzmFxUm03We3ryHTsLxjGYqJVzRqVimWp0EOM9E9Q7R9-coJzBOBqfAysr4sFsoH5bLT77IyFOTRzK1ld4RZ1s67YF_u61hpaI8CtQM9NBh80Nd_FXhgxKUqsuw-UZzn5Hy/s400/instant+dosa+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSw1l1LhB7hzmFxUm03We3ryHTsLxjGYqJVzRqVimWp0EOM9E9Q7R9-coJzBOBqfAysr4sFsoH5bLT77IyFOTRzK1ld4RZ1s67YF_u61hpaI8CtQM9NBh80Nd_FXhgxKUqsuw-UZzn5Hy/s16000/instant+dosa+step2.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the soaked ingredient and fennel seeds<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtZ64ud0OEjbP5jP12yrD3D-UE-atY9jPa7yNpQ7qlfg0jQplcDz6cOuH1L4LIDjGPsvKRQRYqKWKTGgGlg4FcpQI-YS-HRwq0VwJj2c-jW9ldrXV20-mBZ80-F72YdKwqNgtA-AvRAAO/s400/instant+dosa+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUtZ64ud0OEjbP5jP12yrD3D-UE-atY9jPa7yNpQ7qlfg0jQplcDz6cOuH1L4LIDjGPsvKRQRYqKWKTGgGlg4FcpQI-YS-HRwq0VwJj2c-jW9ldrXV20-mBZ80-F72YdKwqNgtA-AvRAAO/s16000/instant+dosa+step3.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>In to smooth batter with required water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9R6oTo8J42wli2wzM4igrHiz0RgWHOVuQ_Ew03phu1EawVu_QdCJp51rWLn3sXGj25NSoCHaf5k6ZcNxKsyjsHpw2Wkx-QYjSiCEqfEU1unBVoTpPFnYgyGNTHGaIDNCTZhR_SJUH8TUo/s400/instant+dosa+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9R6oTo8J42wli2wzM4igrHiz0RgWHOVuQ_Ew03phu1EawVu_QdCJp51rWLn3sXGj25NSoCHaf5k6ZcNxKsyjsHpw2Wkx-QYjSiCEqfEU1unBVoTpPFnYgyGNTHGaIDNCTZhR_SJUH8TUo/s16000/instant+dosa+step4.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>Transfer the batter into a mixing bowl, add the rice flour, kodo flour and
salt to taste.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNXb0ZdpqTxcYvmgswTQdQQWw9k4ohcrzeEdMQejGSTfeCnwY_obqeNxOlngFI-5aKqObgkC27Tua-hwUvurBLyHRCfrlJLcE7cKureCVmAKC8DEfvP9Cnz0PDubfQKaKvG4Y29tOslnV/s400/instant+dosa+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNXb0ZdpqTxcYvmgswTQdQQWw9k4ohcrzeEdMQejGSTfeCnwY_obqeNxOlngFI-5aKqObgkC27Tua-hwUvurBLyHRCfrlJLcE7cKureCVmAKC8DEfvP9Cnz0PDubfQKaKvG4Y29tOslnV/s16000/instant+dosa+step5.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>Mix by adding water little by little as required. Batter
should be runny consistency, so that while we pour the batter, it should
spread by itself.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQx2WXjZd4PMJysxD4t2dnG93FbATBzUnsiXd5iC6jNY9d0eSFoxRpKgPySxPYxnWaElew12STfZrqL4krLxLgTMjs5aKgT_6Z_wnKN0mZyqS8npH2gQ3r9Ts6-blne6phiGsitR68Le3/s400/instant+dosa+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQx2WXjZd4PMJysxD4t2dnG93FbATBzUnsiXd5iC6jNY9d0eSFoxRpKgPySxPYxnWaElew12STfZrqL4krLxLgTMjs5aKgT_6Z_wnKN0mZyqS8npH2gQ3r9Ts6-blne6phiGsitR68Le3/s16000/instant+dosa+step6.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the tawa, take a laddle full of batter, pour it first int the outer
circle, then pour to fill in the center (like rava dosa). Cook over
medium-high flame. Drizzle some oil.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPba8gmW0eeeNd-le_-LXOy2qHO9YX7T2wkmM2eSdpahzLz8omX_iZEOxDGKM_7QMqpLdUbU1MufmVWuKXrrXplFyOqLwSDE-SC0cg4TmhcEvgTKQv5ohPWIAuu5ftOoIInVDr_9-JpQh/s400/instant+dosa+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosa" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPba8gmW0eeeNd-le_-LXOy2qHO9YX7T2wkmM2eSdpahzLz8omX_iZEOxDGKM_7QMqpLdUbU1MufmVWuKXrrXplFyOqLwSDE-SC0cg4TmhcEvgTKQv5ohPWIAuu5ftOoIInVDr_9-JpQh/s16000/instant+dosa+step7.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>When the edges turn brownish colour, flip and cook further.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbEUjPZ0jKwxvjjaUEuoro1o7bfeoeqLXryvMjOwrLaRV4EWkca3_4MPmmG8f5cE0E9iu_QiAxFeXkAr0OHlmBgSsXa42s-9GBcl6Cc-fAX_fRX73UIXi7Y1YQhX4Fs2m-35gVbwjrbMN/s400/instant+dosa+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbEUjPZ0jKwxvjjaUEuoro1o7bfeoeqLXryvMjOwrLaRV4EWkca3_4MPmmG8f5cE0E9iu_QiAxFeXkAr0OHlmBgSsXa42s-9GBcl6Cc-fAX_fRX73UIXi7Y1YQhX4Fs2m-35gVbwjrbMN/s16000/instant+dosa+step8.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
<tr class="krowtext"><td>Serve hot.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4Wox-LugGVFK2kX-iyDTu41dwrP82HNEZGrw1woBbdE2MSTswoxXEzww2wo2jFn3Q3R8LdeJnSS6Gwhz2KcmQEVnBHxBqVA2wswElWyLf3GrYZYLjqm0lbACjcgmmtieZK-Z1IvEaMLD/s400/instant+dosa+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dosa" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4Wox-LugGVFK2kX-iyDTu41dwrP82HNEZGrw1woBbdE2MSTswoxXEzww2wo2jFn3Q3R8LdeJnSS6Gwhz2KcmQEVnBHxBqVA2wswElWyLf3GrYZYLjqm0lbACjcgmmtieZK-Z1IvEaMLD/s16000/instant+dosa+step10.jpg" title="Instant Aval Varagu Dosai | Puli Kaara Dosa" /></a></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Instant Aval Varagu Dosai | Puli Kaara Dosa | Breakfast | Tiffin Recipe</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">15 minutes</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">15 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Breakfast, Tiffin, Dinner, Dosa</span></b><br />
<b>Yield: <span itemprop="recipeYield">3 nos</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Aval | Poha - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Dry Red Chili - 1no<br /></td></tr>
<tr class="krowtext"><td>Tamarind - 1\4 inch ball size piece<br /></td></tr>
<tr class="krowtext"><td>Fennel Seeds - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Rice Flour - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Varagu Flour \ Kodo Flour - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Salt<br /></td></tr>
<tr class="krowtext"><td>Water<br /></td></tr>
<tr class="krowtext"><td>Oil</td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>First, in a bowl, add poha, dry red chilli and tamarind piece. Add in the required water and let it soak for about fifteen mins or until cool down.<br /></td></tr>
<tr class="krowtext"><td>Grind the soaked ingredient and fennel seeds into smooth batter with required water.<br /></td></tr>
<tr class="krowtext"><td>Transfer the batter into a mixing bowl, add rice flour, kodo flour and salt to taste, mix by adding water little by little as required. Batter should be runny consistency, so that while we pour the batter, it should spread by itself.<br /></td></tr>
<tr class="krowtext"><td>Heat the tawa, take a laddle full of batter, pour it first int the outer circle, then pour to fill in the center (like rava dosa). Cook over medium-high flame. Drizzle some oil.<br /></td></tr>
<tr class="krowtext"><td>When the edges turn brownish colour, flip and cook further.<br /></td></tr>
<tr class="krowtext"><td>Serve hot.<br /></td></tr>
</tbody></table>
<br /><br />
<table><tbody><tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with coconut chutney.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/tiffin-recipes-breakfast-and-dinner.html#Kbreakdinner" target="_blank">Collection Of Breakfast Recipes</a>.<br />
Variation: Similarly with other millets.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2018/04/kambu-apple-roti-pearl-millet-roti.html" target="_blank"><u>kambu roti</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com2tag:blogger.com,1999:blog-7695829548772707439.post-58102176755286409502021-02-28T21:56:00.002+05:302021-02-28T21:56:54.482+05:30Chicken Layered Parotta | Dinner Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/02/chicken-layered-parotta-dinner-recipe.html"><img alt="parotta" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoz6PeIadWl9KesGcVy6ZEE4PrbweFjK114xuD84A22FO-BasFumZq1C4fp737AXzfR8ur0OfTCtVTh88Es8PjFX8WM-Wboa93tFNOhTUD47UuCZApinteGc-4YmJ-VmanxT-XwqmEPfuV/s16000/chicken+layered+parotta+recipe.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="justify"><td>Parotta - Layered parotta with the twist of chicken. I love the ghee and chicken combination in the parotta are wonderful. </td></tr><tr align="justify"><td>Although most people thinks, maida foods like parotta, chappathi, poori are unhealthy, but when eaten in moderation does not harm our diet. </td></tr><tr align="justify"><td> To make it healthy, we can also use wheat flour instead of maida. Now lets us see how to make this chicken layered parotta with easy step by step images, instruction and YouTube video.<br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Chicken Layered Parotta<br /></b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/JqR2pKUAR8s" width="320" youtube-src-id="JqR2pKUAR8s"></iframe></div><br /> </b></i></h3><h3><i><b> </b></i>
<i><b>YouTube Link - <a href="https://youtu.be/JqR2pKUAR8s">https://youtu.be/JqR2pKUAR8s</a> </b></i></h3>
</td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNteAIDEmowKe_AekzO8KkkJqx9OexnqtwLrBu1DiRGVxlih4kdcBRtNeLtg699730mJef4ggLtmJQM2JCe0AzSoQtOiiI3vBwDf2OVeAElntQjaN1Ss85DAifiy4PUngAuuWlwvnTyI6n/s400/chicken+layered+parotta+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNteAIDEmowKe_AekzO8KkkJqx9OexnqtwLrBu1DiRGVxlih4kdcBRtNeLtg699730mJef4ggLtmJQM2JCe0AzSoQtOiiI3vBwDf2OVeAElntQjaN1Ss85DAifiy4PUngAuuWlwvnTyI6n/s16000/chicken+layered+parotta+step1.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the parotta dough, mix maida, sugar and required salt in a
mixing bowl. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbkpQJEsK7fJ4NPj9zQbdjoBrAR0qb4N7Zs1cvC3v6-5doBpYsPMvor0ivikv-VNu-FUTS-yo3yz7zbfZTHfl39ICisYNMTGMjcSKEOE6Or3QWJ8jYTidRurregtCqbPb5bVjAG-9qL2v/s400/chicken+layered+parotta+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbkpQJEsK7fJ4NPj9zQbdjoBrAR0qb4N7Zs1cvC3v6-5doBpYsPMvor0ivikv-VNu-FUTS-yo3yz7zbfZTHfl39ICisYNMTGMjcSKEOE6Or3QWJ8jYTidRurregtCqbPb5bVjAG-9qL2v/s16000/chicken+layered+parotta+step2.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Mix the hot ghee </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PXEf_yZeulT_Lke7YuIpdryPr3aKHT6e83vW50-GLROqCVz0SxUjZnC974yZASJxg1QRpY3swRNcY9kQepNiQjz3Pw7qhhoBLWBxyzDgEdh8gd0-MRmvkzvLVYF3FU-A-sIWTh-r3ch2/s400/chicken+layered+parotta+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PXEf_yZeulT_Lke7YuIpdryPr3aKHT6e83vW50-GLROqCVz0SxUjZnC974yZASJxg1QRpY3swRNcY9kQepNiQjz3Pw7qhhoBLWBxyzDgEdh8gd0-MRmvkzvLVYF3FU-A-sIWTh-r3ch2/s16000/chicken+layered+parotta+step3.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Mix the curd.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9BX065BbLC6WCprtqfaufcT7MLljH_iOBbrQTEJu1P1nFLfYTuHxvjD3IJygE5lcp4MoJN6DeSgnVJNgq3UVKrwEbJSAPDfj8X3wxwfQHvc-LhizX6glm8Id9uwDIVIOw3Y2pJ6LYMoP/s400/chicken+layered+parotta+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9BX065BbLC6WCprtqfaufcT7MLljH_iOBbrQTEJu1P1nFLfYTuHxvjD3IJygE5lcp4MoJN6DeSgnVJNgq3UVKrwEbJSAPDfj8X3wxwfQHvc-LhizX6glm8Id9uwDIVIOw3Y2pJ6LYMoP/s16000/chicken+layered+parotta+step4.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td> Knead it with gradually adding water in a little tight dough consistency.
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-L1ow-epQefk6sLGKJCF1kDjdWv_pQllut4lc0J4iiKGiJE0-M8aJANA2lE1uER86R1ceqE9iy02Ln8VqnXAUejm05gPQB8D2hB9oSC_h1u8-DKIfENWVigEmcD2XETTZ1zSWDSdB1Jic/s400/chicken+layered+parotta+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-L1ow-epQefk6sLGKJCF1kDjdWv_pQllut4lc0J4iiKGiJE0-M8aJANA2lE1uER86R1ceqE9iy02Ln8VqnXAUejm05gPQB8D2hB9oSC_h1u8-DKIfENWVigEmcD2XETTZ1zSWDSdB1Jic/s16000/chicken+layered+parotta+step5.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Let rest the dough for about 30 mins.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwfizV7Pw4blmNEGYM90R7PqRU_k9pg9BJGv9gF02t-nxd8DYNxHWesun4k_lcNLPWxRAZNhDDPaXtkMb7sdLRmV7NDDWlexzl6UCdELKuMcwAdedPWW3LlyBTJ5kElUB9CL3bvZ31T9k/s400/chicken+layered+parotta+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDwfizV7Pw4blmNEGYM90R7PqRU_k9pg9BJGv9gF02t-nxd8DYNxHWesun4k_lcNLPWxRAZNhDDPaXtkMb7sdLRmV7NDDWlexzl6UCdELKuMcwAdedPWW3LlyBTJ5kElUB9CL3bvZ31T9k/s16000/chicken+layered+parotta+step6.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXH2T1uuFI8Yw-ImLPVNBXXAc6oK4Kg3zerdmKkweRDUHfhvkpJmI9fBIsp4-Gh6PO4FUbwMY_rhT-FQ8hdANgu757OgABbeo-83-LPK0sPI6ywRlaPe1h69AvYlyQYdTRXpfrBerx5N6/s400/chicken+layered+parotta+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXH2T1uuFI8Yw-ImLPVNBXXAc6oK4Kg3zerdmKkweRDUHfhvkpJmI9fBIsp4-Gh6PO4FUbwMY_rhT-FQ8hdANgu757OgABbeo-83-LPK0sPI6ywRlaPe1h69AvYlyQYdTRXpfrBerx5N6/s16000/chicken+layered+parotta+step7.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the garlic and green chili coarsely with required water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioeqW_AG_YqxNIrJB18gAhIYpsduZkVw2G_fNmZKx2UfnAx83Ur91YXN7PrpXUYn5rYVoAu4FsgNdl2nY3_lz0utRDfvGiwYrL8Sg9j1i2zpsEFm9PNC3Or9js3WhgxHGfM-W0fucpprB4/s400/chicken+layered+parotta+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioeqW_AG_YqxNIrJB18gAhIYpsduZkVw2G_fNmZKx2UfnAx83Ur91YXN7PrpXUYn5rYVoAu4FsgNdl2nY3_lz0utRDfvGiwYrL8Sg9j1i2zpsEFm9PNC3Or9js3WhgxHGfM-W0fucpprB4/s16000/chicken+layered+parotta+step10.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the oil in a kadaai, add the ground mixture, stir until it raw smell leaves. <br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLsAHdKskeA6DYKIzFQmZX4FcKwaVXjwyifypMb8VBVlDB6ugAmvHPUGH1HsCylKx3Q7B80Mmy-6oGLIMamGlOKZRt_pazmyitvkxI0186r57HmxpOmDT-t4RJ3s3pxeD3UclfJAtaD6G/s400/chicken+layered+parotta+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLsAHdKskeA6DYKIzFQmZX4FcKwaVXjwyifypMb8VBVlDB6ugAmvHPUGH1HsCylKx3Q7B80Mmy-6oGLIMamGlOKZRt_pazmyitvkxI0186r57HmxpOmDT-t4RJ3s3pxeD3UclfJAtaD6G/s16000/chicken+layered+parotta+step8.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Add the chicken and cook without water, cook over medium flame.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2nOQZdDNQan1WwF-IzaZJcbqPUXB3S7D5HaeFE_j1ZUNS8WnGGXc_d8fcsghFhxYBEAF28yZs-jsKO-WCyR0lHpHe2TUOPfRj7E1vTyDzXUwPPEALwia04zwR97JCRcuW02jVZXR5TpT/s400/chicken+layered+parotta+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parrota" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2nOQZdDNQan1WwF-IzaZJcbqPUXB3S7D5HaeFE_j1ZUNS8WnGGXc_d8fcsghFhxYBEAF28yZs-jsKO-WCyR0lHpHe2TUOPfRj7E1vTyDzXUwPPEALwia04zwR97JCRcuW02jVZXR5TpT/s16000/chicken+layered+parotta+step11.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>cook with required salt. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VKyMT8Uc531L3NcboXqEllOwGQhAxdEsm7qImFqnK2YkK9QoLjXg4TVcKxhaC5J6tKMCIBCCjudmCIQOzErTKFzqAu9w91zsijLP3EZacRuFs5zMwbIQqpGxP9Pkc3CXZtcINXRSFntK/s400/chicken+layered+parotta+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VKyMT8Uc531L3NcboXqEllOwGQhAxdEsm7qImFqnK2YkK9QoLjXg4TVcKxhaC5J6tKMCIBCCjudmCIQOzErTKFzqAu9w91zsijLP3EZacRuFs5zMwbIQqpGxP9Pkc3CXZtcINXRSFntK/s16000/chicken+layered+parotta+step12.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>When the chicken turns soft and cooked, mix the coriander leaves.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CTZARkBvk1bs6pEKzs0_Fabt9WFAhHCwQYIKi08X2bVWtuxM-7QJyISLtAj0AYvtg9kFMdNQf6Bh0qQF4y2mERN-k0N7unMBYB9p7aTm7jcyRwOrTJyB3VXYk3Gu6e2JaOAsNGa7DPZ1/s400/chicken+layered+parotta+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CTZARkBvk1bs6pEKzs0_Fabt9WFAhHCwQYIKi08X2bVWtuxM-7QJyISLtAj0AYvtg9kFMdNQf6Bh0qQF4y2mERN-k0N7unMBYB9p7aTm7jcyRwOrTJyB3VXYk3Gu6e2JaOAsNGa7DPZ1/s16000/chicken+layered+parotta+step13.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Allow it cool to completely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZS5Jsgg5aEa2MfWTLDFcdnlDQODWngbMX9hdXWrDW_tMRJlbQoccgEFJz1ANCMP1GOGa6LwPq-uDu_MS3xoXTrhb4oYKPgDS4SXNyUu9yj4tVhhRZ9J0pLaAxHIePBMIZ8ZeQDKiUF8x/s400/chicken+layered+parotta+step14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZS5Jsgg5aEa2MfWTLDFcdnlDQODWngbMX9hdXWrDW_tMRJlbQoccgEFJz1ANCMP1GOGa6LwPq-uDu_MS3xoXTrhb4oYKPgDS4SXNyUu9yj4tVhhRZ9J0pLaAxHIePBMIZ8ZeQDKiUF8x/s16000/chicken+layered+parotta+step14.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Using rolling pin, flatten the dough into thin circle. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rvCyX-guyDa6-degUNqfgTdpKsuGXS9tOgnnNtjN1SjQ61n0malDERrkntsEJvrf0ANHGrkryJrCKbQMNe9IbxC-4JtlioeZsK9uxgkPkbFdiP088e1cKUcBtDi0k20NXEHG7ipXto6D/s400/chicken+layered+parotta+step15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rvCyX-guyDa6-degUNqfgTdpKsuGXS9tOgnnNtjN1SjQ61n0malDERrkntsEJvrf0ANHGrkryJrCKbQMNe9IbxC-4JtlioeZsK9uxgkPkbFdiP088e1cKUcBtDi0k20NXEHG7ipXto6D/s16000/chicken+layered+parotta+step15.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Add some chicken
mixture on top and spread evenly on all over. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGksjdPqvta5ft0CGeMsE8u0XfEHWo4C_ocmk6xBxv0n4Qiyl9uPpptdI3Eq1DfjOUcPVzV_I7oc8z8KoQnppXZ27PsOGBQLuPUKKq8brSJ0V8EKh7ioz-hPhebn5RpQyrUyOgYXPBWcC6/s400/chicken+layered+parotta+step16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGksjdPqvta5ft0CGeMsE8u0XfEHWo4C_ocmk6xBxv0n4Qiyl9uPpptdI3Eq1DfjOUcPVzV_I7oc8z8KoQnppXZ27PsOGBQLuPUKKq8brSJ0V8EKh7ioz-hPhebn5RpQyrUyOgYXPBWcC6/s16000/chicken+layered+parotta+step16.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Slightly press with rolling pin.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgx1Qp7mNxn8skSdx6UcGSEA9i7yMiVmEU3YOL5M_8nF6Fb2MsJSjNIMp-fkpA9_E_UqEEhg4Qq90Q7axyv2stpOb25IrJJvBIED63tmiNXSMvja-Kdd7nkuocUTOC4iWl8wlCt7a8E37/s400/chicken+layered+parotta+step17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgx1Qp7mNxn8skSdx6UcGSEA9i7yMiVmEU3YOL5M_8nF6Fb2MsJSjNIMp-fkpA9_E_UqEEhg4Qq90Q7axyv2stpOb25IrJJvBIED63tmiNXSMvja-Kdd7nkuocUTOC4iWl8wlCt7a8E37/s16000/chicken+layered+parotta+step17.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Fold it from top to bottom like saree pleats.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2ZXmN3JWqTY-LNlJ9dOmbd8B0ZEe5SBYbtdCMCuimGCpX28mMyLVfpaDKoVYKEclF-mmbhuk4NNMXR-ki8-FShkCRdflSt40kQvze36l3NLwoR95TCLCPvvJOTd2F0neO_nHowZ4tDiw/s400/chicken+layered+parotta+step18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2ZXmN3JWqTY-LNlJ9dOmbd8B0ZEe5SBYbtdCMCuimGCpX28mMyLVfpaDKoVYKEclF-mmbhuk4NNMXR-ki8-FShkCRdflSt40kQvze36l3NLwoR95TCLCPvvJOTd2F0neO_nHowZ4tDiw/s16000/chicken+layered+parotta+step18.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Roll into circle<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmY7LTiGQbdXujqx94AGVda-6BrRzJlyoKUrEtvm1Kj-ufro5BBmb6vf2uUNsCySbSKLI0rsmWvMjeL4GZXLsPAbvrOiWquz9wyQmpr4502Uisc8lTlV4JKGCnQ66RvnjD1MlvuJFgY4Z/s400/chicken+layered+parotta+step19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmY7LTiGQbdXujqx94AGVda-6BrRzJlyoKUrEtvm1Kj-ufro5BBmb6vf2uUNsCySbSKLI0rsmWvMjeL4GZXLsPAbvrOiWquz9wyQmpr4502Uisc8lTlV4JKGCnQ66RvnjD1MlvuJFgY4Z/s16000/chicken+layered+parotta+step19.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>flatten into circle for about 1\2 cm thickness.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxU3kIL_UbNUqcFN_F3Hppl-zwhZFO-fHfX0aTkIdN1HJKcUKGVJ975FuGAWTV6QiS-Yt-P1-rcQD_dCzhyphenhyphenkIUXpiOc1jX9a5yaW3ysaVWgp_Gqqytd8EpNO-vdbuBoLUuJobqTzS76Bj/s400/chicken+layered+parotta+step20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxU3kIL_UbNUqcFN_F3Hppl-zwhZFO-fHfX0aTkIdN1HJKcUKGVJ975FuGAWTV6QiS-Yt-P1-rcQD_dCzhyphenhyphenkIUXpiOc1jX9a5yaW3ysaVWgp_Gqqytd8EpNO-vdbuBoLUuJobqTzS76Bj/s16000/chicken+layered+parotta+step20.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Cook on hot tawa with ghee or oil. Serve hot.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDh8IEM0FHlGl4sLwz5u2V1gD-2ORFXudOegwbCvxbkbVSbq7fX06efbGIjeNuuJnHt5paXGdnxJYjrxesQdeeNcYO3fK1OtF51i1OqjOpaNU5MIfo1Wvm8N5CpmOjaAB_JPzPQnbIDFX/s400/chicken+layered+parotta+step21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="parotta" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDh8IEM0FHlGl4sLwz5u2V1gD-2ORFXudOegwbCvxbkbVSbq7fX06efbGIjeNuuJnHt5paXGdnxJYjrxesQdeeNcYO3fK1OtF51i1OqjOpaNU5MIfo1Wvm8N5CpmOjaAB_JPzPQnbIDFX/s16000/chicken+layered+parotta+step21.jpg" title="Chicken Layered Parotta | Dinner Recipe" /></a></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Chicken Layered Parotta | Dinner Recipe</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">40 minutes</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">30 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Fusion </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Dinner, Tiffin</span></b><br />
<b>Yield: <span itemprop="recipeYield">3 parotta</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Maida - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Sugar - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Hot Ghee - 2 tsps<br /></td></tr>
<tr class="krowtext"><td>Curd - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Garlic Cloves - 4 to 6<br /></td></tr>
<tr class="krowtext"><td>Green Chili - 1 no<br /></td></tr>
<tr class="krowtext"><td>Oil - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Chicken - 1\2 cup (boneless, diced)<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Coriander Leaves - 2 tbsp (finely chopped)<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>To make the parotta dough, mix maida, sugar and required salt in a mixing bowl. Mix the hot ghee and curd one by one. Knead it with gradually adding water in a little tight dough consistency. <br /></td></tr>
<tr class="krowtext"><td>Let it rest for about 30 mins.</td></tr>
<tr class="krowtext"><td>Grind the garlic and green chili coarsely with required water.<br /></td></tr>
<tr class="krowtext"><td>Heat the oil in a kadaai, add the ground mixture, stir until it raw smell leaves. Add the chicken and cook without water, cook over medium flame. In between add required salt. <br /></td></tr>
<tr class="krowtext"><td>When the chicken turns soft and cooked, mix the coriander leaves.<br /></td></tr>
<tr class="krowtext"><td>Allow it cool to completely.<br /></td></tr>
<tr class="krowtext"><td>Divide the dough into 3 parts.<br /></td></tr>
<tr class="krowtext"><td>Using rolling pin, flatten the dough into thin circle. Add some chicken mixture on top and spread evenly on all over. Slightly press the chicken on dough with rolling pin.<br /></td></tr>
<tr class="krowtext"><td>Fold it from top to bottom like saree pleats.<br /></td></tr>
<tr class="krowtext"><td>Roll into concentric circle, flatten into circle for about 1\2 cm thickness.<br /></td></tr>
<tr class="krowtext"><td>Cook on hot tawa with ghee or oil. Serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: Make little tight parotta dough, because sugar will loose the dough after soaking. Diced chicken will cooks in the oil without water, if required sprinkle some water.<br /></td></tr>
</tbody></table>
<table>
<tbody>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with chicken salna or chicken gravy.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html" target="_blank"><u>Collection Of Chicken Recipes</u></a>.<br />
Variation: Similarly try with grated paneer, mixed vegetables, mushrooms.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2016/11/pizza-chapathi-bbq-chicken-tawa-pizza-chapathi.html" target="_blank"><u>pizza chappathi</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-10128842742522781502021-01-31T22:28:00.001+05:302021-01-31T22:28:32.474+05:30Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/01/palak-millets-adai.html"><img alt="adai" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkBvbZv0p0bHJRZ3WHzSA8DSejcGE3hFA9C5dDq7-77QIwlXa3vvIp_cwK_mGhnx43PxqcdAHLM1Ht1fXunZehHWkBUetVx-Qr0imiul-TU71dLXN0_ig-jMl1sv-RvtTri1JecanxMpX/s16000/thinai+varagu+palak+adai.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="justify"><td><br />Healthy Tiffin Recipe - Palak Millets Adai<br /><br />Made with the main ingredients of foxtail millet, kodo millet, toor dal, bengal gram dal, palak. Along with easy step wise images, instructions and YouTube video.</td></tr>
<tr align="justify"><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Palak Millets Adai</b></i> </h3><h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fo6a--NCveA" width="320" youtube-src-id="fo6a--NCveA"></iframe></div> </h3><h3><i><b>YouTube Link - <a href="https://youtu.be/fo6a--NCveA">https://youtu.be/fo6a--NCveA</a> </b></i></h3>
</td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1VB_Exqw6VU9jGNu2jvu-WgrFs7STn29PwRYHpnFYyy6jQVuxwVn31EkFFS2nlM95TqsZLW1_UTRkZaDEzRyDRV9lq7I25KLQ-Y4fANpgajvAa3mbxYUQaqTfmQq6kY0tjzan99-JoQq/s400/thinai+varagu+palak+adai+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1VB_Exqw6VU9jGNu2jvu-WgrFs7STn29PwRYHpnFYyy6jQVuxwVn31EkFFS2nlM95TqsZLW1_UTRkZaDEzRyDRV9lq7I25KLQ-Y4fANpgajvAa3mbxYUQaqTfmQq6kY0tjzan99-JoQq/s16000/thinai+varagu+palak+adai+step1.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Wash and soak the thinai, varagau, thuvaram paruppu, kdalai paruppu and
red chillies for about two hours with enough water, then drain the
water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR0uHZet6q2tavBHcO1IgYjXj_LE1ZZP5aF3a1KdJR7ZiCPVjXpkI1if5MAGjHYl_6O0PPRiPz9MFj62brDJQsFMUxb8YY2wErqh66lcYW59YTeBYt0SGMFAbUOJrBSbRBPQ10pdAjPwH/s400/thinai+varagu+palak+adai+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxR0uHZet6q2tavBHcO1IgYjXj_LE1ZZP5aF3a1KdJR7ZiCPVjXpkI1if5MAGjHYl_6O0PPRiPz9MFj62brDJQsFMUxb8YY2wErqh66lcYW59YTeBYt0SGMFAbUOJrBSbRBPQ10pdAjPwH/s16000/thinai+varagu+palak+adai+step10.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>To make the adai batter, first grind soaked ingredients with required water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYT-Pxp8yNWnVID0-FTSL50pCY5gAiN1RdBpMqIjBH4WH_Z6avQ8PHD7L8_GXT2wY2vWwNExE-JE1Eur0zqn6y2WeCSq-8xQt2N5YqJSbKlAZrVoS0Ju_o8Y_Uj5sI4wgrmH8NrVBDhr5/s400/thinai+varagu+palak+adai+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYT-Pxp8yNWnVID0-FTSL50pCY5gAiN1RdBpMqIjBH4WH_Z6avQ8PHD7L8_GXT2wY2vWwNExE-JE1Eur0zqn6y2WeCSq-8xQt2N5YqJSbKlAZrVoS0Ju_o8Y_Uj5sI4wgrmH8NrVBDhr5/s16000/thinai+varagu+palak+adai+step9.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>coarsely consistency.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Vv5O3-J5bWE9wcfYFZxoLvQPQ-qzOriVc-OzpVLBRDSTIrmmNjyM2pz3xCdwaSrwrdIviL5nIbSDJ9ECEPZJDwYvPI64_EjiAlgZaJJQx3KWvkB-HJeSO5s4VxjLS16n01I0Yy6pnsQB/s400/thinai+varagu+palak+adai+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Vv5O3-J5bWE9wcfYFZxoLvQPQ-qzOriVc-OzpVLBRDSTIrmmNjyM2pz3xCdwaSrwrdIviL5nIbSDJ9ECEPZJDwYvPI64_EjiAlgZaJJQx3KWvkB-HJeSO5s4VxjLS16n01I0Yy6pnsQB/s16000/thinai+varagu+palak+adai+step2.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Add in the fennel seeds and coconut, again grind into coarsely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5BcSg87QHAtZ_XTJzwFVfuyPVQWpZDl01p8FiRmfQ_NqLafKplnwxDTaWrSmdumdAIbrAx4gT64Kgqc8vDeh5DjZfxnRJdR8eshl1Wfe5WdWH-CZTfJSrRV1qapblhO5DYxq7sAUyL-U/s400/thinai+varagu+palak+adai+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5BcSg87QHAtZ_XTJzwFVfuyPVQWpZDl01p8FiRmfQ_NqLafKplnwxDTaWrSmdumdAIbrAx4gT64Kgqc8vDeh5DjZfxnRJdR8eshl1Wfe5WdWH-CZTfJSrRV1qapblhO5DYxq7sAUyL-U/s16000/thinai+varagu+palak+adai+step3.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>At last add in the sambar onion, garlic, palak and required salt, again grind into coarsely. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8OQzru0rwHybcMx8al9mqQdHpWd458zTitYXQo_ESOxVJxCws6Fg5-nYXO6tRMLS6jy18oRr1ozEu6o1HpZ8I4MEQiYIyX5UpDh2CgzReC6DNRi7epAM9UaGQfPoKcoIc7lSINOCpKdZ/s400/thinai+varagu+palak+adai+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8OQzru0rwHybcMx8al9mqQdHpWd458zTitYXQo_ESOxVJxCws6Fg5-nYXO6tRMLS6jy18oRr1ozEu6o1HpZ8I4MEQiYIyX5UpDh2CgzReC6DNRi7epAM9UaGQfPoKcoIc7lSINOCpKdZ/s16000/thinai+varagu+palak+adai+step4.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Now the batter is ready.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpkbsJpcIN2HB2wEOY1qtq9DU6NeX5SMKKqNRKnFRIYZcKH_KbnGybbQI8C3XYsIO7nZo3C-Ju1FMS4owvtVVtGiPRpancLk_K00xMrawBEJ2N3wU7UiN03E1ApjoU6mAHHe15iV29kUE/s400/thinai+varagu+palak+adai+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpkbsJpcIN2HB2wEOY1qtq9DU6NeX5SMKKqNRKnFRIYZcKH_KbnGybbQI8C3XYsIO7nZo3C-Ju1FMS4owvtVVtGiPRpancLk_K00xMrawBEJ2N3wU7UiN03E1ApjoU6mAHHe15iV29kUE/s16000/thinai+varagu+palak+adai+step5.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Heat a iron tawa or non-stick tawa, pour a ladle full of batter or
required batter in the center, using laddle spread into little thick
circle. Using spoon, make some holes here and there.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8vELeRMM5nTKbkIfHyz7uq9q5sJTK1aweGJEIZIcOX6HKmIjXKoZXOJpeXIgDW7tmjLFqwWYwTq3FZlrbzEVXlMHLsngdhxF2uvdZZ16bCI-MS4Xr4RjBdatvZzZyGoGGx2F3PWJRzoT/s400/thinai+varagu+palak+adai+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8vELeRMM5nTKbkIfHyz7uq9q5sJTK1aweGJEIZIcOX6HKmIjXKoZXOJpeXIgDW7tmjLFqwWYwTq3FZlrbzEVXlMHLsngdhxF2uvdZZ16bCI-MS4Xr4RjBdatvZzZyGoGGx2F3PWJRzoT/s16000/thinai+varagu+palak+adai+step6.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Cover with lid, cook on both sides with required oil or ghee.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmiAtp1kgptl5zlQ-L6BSc7WNQ-ZKvxj-A1eIxVS1RXecsHIbkn6eMo8qxz_sATKn4NY1ts0RwUK4N4fSCCZIjff4zydQU1rFAKTqtel4Vlfco1ZryRQr1CXTRMYeG_jsnWy7sgn4CDgW/s400/thinai+varagu+palak+adai+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmiAtp1kgptl5zlQ-L6BSc7WNQ-ZKvxj-A1eIxVS1RXecsHIbkn6eMo8qxz_sATKn4NY1ts0RwUK4N4fSCCZIjff4zydQU1rFAKTqtel4Vlfco1ZryRQr1CXTRMYeG_jsnWy7sgn4CDgW/s16000/thinai+varagu+palak+adai+step7.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Serve hot.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YCtgaEgBUxE4nj2wqI4ZDpEDKf73VlprvD_ge2iaTI4C-yPNJChp70EqUbvOZOPOccrmFC9VCAuaB5B1g89sWZVfuyQC5EnBX9pulwSP5uyBChKrm9O7YL1g3vABfj5cKjQcl3Vxxkjb/s400/thinai+varagu+palak+adai+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="adai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YCtgaEgBUxE4nj2wqI4ZDpEDKf73VlprvD_ge2iaTI4C-yPNJChp70EqUbvOZOPOccrmFC9VCAuaB5B1g89sWZVfuyQC5EnBX9pulwSP5uyBChKrm9O7YL1g3vABfj5cKjQcl3Vxxkjb/s16000/thinai+varagu+palak+adai+step8.jpg" title="Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe" /></a></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Palak Millets Adai | Thinai Varagu Palak Adai | Tiffin Recipe</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">2 hrs</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">30 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Breakfast, Dinner, Tiffin</span></b><br />
<b>Yield: <span itemprop="recipeYield">5 to 6 nos</span></b></td></tr>
<tr class="krowtext"><td><h4><b>Ingredients :</b></h4></td></tr>
<tr class="krowtext"><td>Thinai Arisi | Foxtail Millet - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Varagu Arisi | Kodo Millet - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Thuvaram Paruppu | Toor dal - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Kadalai Paruppu | Bengal gram dal - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Dry Red Chillies - 2 nos<br /></td></tr>
<tr class="krowtext"><td>Fennel Seeds - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Coconut - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Sambar Onions - 6 to 7 nos<br /></td></tr>
<tr class="krowtext"><td>Garlic Cloves - 5 to 6 nos<br /></td></tr>
<tr class="krowtext"><td>Palak - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Salt - as required<br /></td></tr>
<tr class="krowtext"><td>Oil - as required<br /></td></tr>
<tr><td><h4><b>Method :</b></h4></td></tr>
<tr class="krowtext"><td>Wash and soak the thinai, varagau, thuvaram paruppu, kdalai paruppu and red chillies for about two hours with enough water, then drain the water.<br /></td></tr>
<tr class="krowtext"><td>To make the adai batter, first grind soaked ingredients into coarsely with required water.<br /></td></tr>
<tr class="krowtext"><td>Add in the fennel seeds and coconut, again grind into coarsely.<br /></td></tr>
<tr class="krowtext"><td>At last add in the sambar onion, garlic, palak and required salt, again grind into coarsely. Now the batter is ready.<br /></td></tr>
<tr class="krowtext"><td>Heat a iron tawa or non-stick tawa, pour a ladle full of batter or required batter in the center, using laddle spread into little thick circle. Using spoon, make some holes here and there.<br /></td></tr>
<tr class="krowtext"><td>Cover with lid, cook on both sides with required oil or ghee.<br /></td></tr>
<tr class="krowtext"><td>Serve hot.<br /></td></tr>
</tbody></table>
<table><tbody>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve wit jaggery or coconut chutney.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/tiffin-recipes-breakfast-and-dinner.html" target="_blank"><u>Collection Of Breakfast Recipes.</u></a><br />
Variation: Similarly try with other greens and millets combinations.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2016/10/kuthiraivalli-karuveppillai-adai-barnyard-curry-leaves-millet-adai.html" target="_blank"><u>kuthiraivalli karuvepillai adai</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-42088442754749828592021-01-27T19:18:00.001+05:302021-01-27T19:18:25.310+05:30Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2021/01/mini-eclairs-recipe.html" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkaQ5URJZvWrKyHpJTdBsCZ-VBYJiG1FsWGGQabf5EiI8iQVN1_570EPlcs7VNgXMFervCsmycg76ViQGp1lbKhWiINHXUV9WjexmvNhBnopyqQwL_GH4Jurni5dgfgZagyGj4zY1IhEU/s16000/mini+eclairs.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr><td><br /><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><br /><div style="text-align: justify;">Mini Eclairs - Homemade classic mini eclairs, made with choux dough, baked and filled with a cream and topped with chocolate. You can also fill cocoa icing, ganache or custard cream too. <br /><br />Lets see how to make this mini eclairs with easy step by step images, instructions and YouTube video.</div></td></tr>
<tr align="justify"><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Mini Eclairs</b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/60ayv4kEYb8" width="320" youtube-src-id="60ayv4kEYb8"></iframe></div> </b></i><br />
<i><b><a href="https://youtu.be/60ayv4kEYb8" target="_blank">YouTube Link - https://youtu.be/60ayv4kEYb8</a> </b></i></h3>
</td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70WRWH8PT8mkxUxRZRh5ybQq8uPqdGzdq0Ye3MmqVOiLQitvpv4PlX-VVF9TcCYZWTMI49ocNnj34SuUv5Emiau8P6Ejo6Y3NC7W-zY_39adBAk624-V5KEMC-4_KQKzYylQAwZbeSQqq/s400/mini+eclairs+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg70WRWH8PT8mkxUxRZRh5ybQq8uPqdGzdq0Ye3MmqVOiLQitvpv4PlX-VVF9TcCYZWTMI49ocNnj34SuUv5Emiau8P6Ejo6Y3NC7W-zY_39adBAk624-V5KEMC-4_KQKzYylQAwZbeSQqq/s16000/mini+eclairs+step1.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the water, unsalted butter, sugar and salt in a pan or kadaai. Bring to a boil.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykTaRRlE2ZCOo4rApuzYoRfWQwIe4L_rL-ki_zdxb2SCW-HJaZdEK4q8S63Ck2Uc90OxaS-6ttWwVSl1y0VkOn1V7GuKR86e3SUJuQJMSJLPcT-BaxkxC5buS-e0PYXoPRZED-3Qzelx8/s400/mini+eclairs+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykTaRRlE2ZCOo4rApuzYoRfWQwIe4L_rL-ki_zdxb2SCW-HJaZdEK4q8S63Ck2Uc90OxaS-6ttWwVSl1y0VkOn1V7GuKR86e3SUJuQJMSJLPcT-BaxkxC5buS-e0PYXoPRZED-3Qzelx8/s16000/mini+eclairs+step2.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Add in the maida and stir continuously until the smooth dough forms.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0LbLgQcbUZSiRo-6VE6wdjmLymv0EA8QQuvZJrt6KZoPiIQBrWerP7l_vOnEcK_Pj4WnFQjs1ENIBMV-nniVWu_cv2OwAVvGvQ6dCpyaFBWXLh_HNlJn9OYQnfU07mwsWRhusvsDI5nD/s400/mini+eclairs+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0LbLgQcbUZSiRo-6VE6wdjmLymv0EA8QQuvZJrt6KZoPiIQBrWerP7l_vOnEcK_Pj4WnFQjs1ENIBMV-nniVWu_cv2OwAVvGvQ6dCpyaFBWXLh_HNlJn9OYQnfU07mwsWRhusvsDI5nD/s16000/mini+eclairs+step3.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Remove the dough from the heat and allow it to cool down until lukewarm.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmtm70lgYPRLcImNV_fsbBKEbbEItvBLvPxREeL1-S1pLYJm_jjaX1gNytiXUqi-ntvcCMy_Xi2iuoOrvVqzKJn3McltEGCs5rgMTl-adHKp_V9R1K4M8SN0gbQOFcsS1DZh5RijtQyoh/s400/mini+eclairs+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmtm70lgYPRLcImNV_fsbBKEbbEItvBLvPxREeL1-S1pLYJm_jjaX1gNytiXUqi-ntvcCMy_Xi2iuoOrvVqzKJn3McltEGCs5rgMTl-adHKp_V9R1K4M8SN0gbQOFcsS1DZh5RijtQyoh/s16000/mini+eclairs+step4.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Add the eggs into dough, one at a time and mix with the spatula or electric mixer.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0TW9aqJye4WBH03yJRnlEXXqklbO4yi81zRN7S470zlmOOJRnppYUoHrkj5beNHsfOiUc54uHoYoNPx1zwpyJJOZECZO8tepmVug6qEH_juK3ldH4CIvfczRBIDXV4fjyS02tTedtjBJ/s400/mini+eclairs+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0TW9aqJye4WBH03yJRnlEXXqklbO4yi81zRN7S470zlmOOJRnppYUoHrkj5beNHsfOiUc54uHoYoNPx1zwpyJJOZECZO8tepmVug6qEH_juK3ldH4CIvfczRBIDXV4fjyS02tTedtjBJ/s16000/mini+eclairs+step5.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Eggs are incorporated and the pastry is ready<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZDzUCVDsMzMBm-5z7z2XDTSlToD5mH_CoreNWfRS5DEYeP0HYkyqd-QuBONguFo0yvhKwkf6r95YOtTSVn4C9PVYFYPyscwqwOt-5TKpP8LmvoNwSdUNLTxcbGO_-eDCn2CGhZvoBnya/s400/mini+eclairs+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZDzUCVDsMzMBm-5z7z2XDTSlToD5mH_CoreNWfRS5DEYeP0HYkyqd-QuBONguFo0yvhKwkf6r95YOtTSVn4C9PVYFYPyscwqwOt-5TKpP8LmvoNwSdUNLTxcbGO_-eDCn2CGhZvoBnya/s16000/mini+eclairs+step6.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>transfer the pastry in to a pipping bag<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizN5XYL6GdXbDduCFQK-EHcIrO6Wa7VTpgrBhbMW0vlxMQx7JzKsAXo8sbkEWEnJPe1NK3juRCDaKsqCwsVy2HQloC857wR4OV-o_BMNaN5lDLRu0MN2SgrCsXoYt5gmkxuzNkA-3kAQp9/s400/mini+eclairs+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizN5XYL6GdXbDduCFQK-EHcIrO6Wa7VTpgrBhbMW0vlxMQx7JzKsAXo8sbkEWEnJPe1NK3juRCDaKsqCwsVy2HQloC857wR4OV-o_BMNaN5lDLRu0MN2SgrCsXoYt5gmkxuzNkA-3kAQp9/s16000/mini+eclairs+step7.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Pipe 3inches long portions of it on to the greased baking tray or parchment lined tray.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBeQ0PQHn-p_2A7Dh0rzCKK_DPa0xbYM3rfvrKRv29rjNbdYAKEe1wztJFZ1QQ2RS5nG8jQMiYdRS8c9Sgkd6snjZasMrc0E1k0emvFp393aB0RhnaQMpD_NMTzO71o_O5Mkr8jNMfnVr/s400/mini+eclairs+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBeQ0PQHn-p_2A7Dh0rzCKK_DPa0xbYM3rfvrKRv29rjNbdYAKEe1wztJFZ1QQ2RS5nG8jQMiYdRS8c9Sgkd6snjZasMrc0E1k0emvFp393aB0RhnaQMpD_NMTzO71o_O5Mkr8jNMfnVr/s16000/mini+eclairs+step8.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Bake at 200 degree Celsius preheated oven for 10 mins, then lower the
temperature into 180 degree Celsius and bake for 15 mins more. Then leave them to cool down completely.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5Zsw8hWJPc0TDmBW1X6UMy5TxK97q6R7IZOPOJhnRszN2PwPDnU89VbHDJ1LzEXtS0zTs6Pd3RjBP4glANB9KD5oVVHHDKRGCDzjnjbOMTdz7HDssAWacMyyc27WgVZdkmseMe1ymvU5/s400/mini+eclairs+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5Zsw8hWJPc0TDmBW1X6UMy5TxK97q6R7IZOPOJhnRszN2PwPDnU89VbHDJ1LzEXtS0zTs6Pd3RjBP4glANB9KD5oVVHHDKRGCDzjnjbOMTdz7HDssAWacMyyc27WgVZdkmseMe1ymvU5/s16000/mini+eclairs+step9.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>To
make the icing, add the unsalted butter, icing sugar, vanilla essence
and salt in to a mixing bowl. Mix them. <br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gyj17UYtdkXFDteHuDjNsYRq7gfFm5rwagOhbNMEEf1VavRSy6_DlBt4MGCmwvsg19ys6yxFFAgt_nn2svms8v49KFmcjTWLIIXAFW073qBtwtsKUv1mtUZn0-6F5eHzHqfGSll7pzrP/s400/mini+eclairs+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gyj17UYtdkXFDteHuDjNsYRq7gfFm5rwagOhbNMEEf1VavRSy6_DlBt4MGCmwvsg19ys6yxFFAgt_nn2svms8v49KFmcjTWLIIXAFW073qBtwtsKUv1mtUZn0-6F5eHzHqfGSll7pzrP/s16000/mini+eclairs+step10.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Add in required fresh cream or
milk<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsP5o8wvBilkrtVp4TlPZX74RwGhxF2YodRgNdaG3_G8JhpCb70WW5BbGcqiUglxbYj7cqpaREwyYPzGHatPRYpJpbBGtzTeUH3DbAHcOOpcji7DccHiZKE7mg15QF-REnk_vs9GMETZS/s400/mini+eclairs+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsP5o8wvBilkrtVp4TlPZX74RwGhxF2YodRgNdaG3_G8JhpCb70WW5BbGcqiUglxbYj7cqpaREwyYPzGHatPRYpJpbBGtzTeUH3DbAHcOOpcji7DccHiZKE7mg15QF-REnk_vs9GMETZS/s16000/mini+eclairs+step11.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>beat until creamy consistency by using electric beater. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Pa1sQ8lOVg1aZBIWPxbwbClAVEoDEhIGcWCrUKBD29q7WVXEp8tHqp2mbTxauytY2fb4RR-BIdAkpeu3Be2Uh6EFnQVaMLH1rlO2POLue05Geun1horT8U-F1WtykuSz9zaiVmbXHlDW/s400/mini+eclairs+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Pa1sQ8lOVg1aZBIWPxbwbClAVEoDEhIGcWCrUKBD29q7WVXEp8tHqp2mbTxauytY2fb4RR-BIdAkpeu3Be2Uh6EFnQVaMLH1rlO2POLue05Geun1horT8U-F1WtykuSz9zaiVmbXHlDW/s16000/mini+eclairs+step12.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Once
done, transfer the icing into a piping bag with star nozzle.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYR_Snj5zP5uIg3Zohc1bNwGiqp3V692fKvV-5IWn1M3OroJ1whNNm45dfY9oHwCTLebdPQgIleySEd_G_CfPLxo_FBNG7BIamrsw3QDUkxtPDFB-vZNwkB4dhwo4AkZ_evuk7yFrE1FU/s400/mini+eclairs+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYR_Snj5zP5uIg3Zohc1bNwGiqp3V692fKvV-5IWn1M3OroJ1whNNm45dfY9oHwCTLebdPQgIleySEd_G_CfPLxo_FBNG7BIamrsw3QDUkxtPDFB-vZNwkB4dhwo4AkZ_evuk7yFrE1FU/s16000/mini+eclairs+step13.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Slightly remove the eclair each ends or poke with the pipping bag and fill the icing. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfb4Y4ewfdT2kAS0N0m677ApkDJBRpOMmpGbR3kjztQ6nR8XB413BiRsm5_kDOPbNH8xhprEilQzM6JUunQPb6xCyIW786zw5HSAgKV-aaiqwlH4KSbHNS7lwKmAyLtpBo2p9zs_wiuWDi/s400/mini+eclairs+step14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfb4Y4ewfdT2kAS0N0m677ApkDJBRpOMmpGbR3kjztQ6nR8XB413BiRsm5_kDOPbNH8xhprEilQzM6JUunQPb6xCyIW786zw5HSAgKV-aaiqwlH4KSbHNS7lwKmAyLtpBo2p9zs_wiuWDi/s16000/mini+eclairs+step14.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
<tr class="krowtext"><td>Then top with melted dark chocolate.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fNn_6ooj7Ya9NFiC0yauuFcJFblcOQTbvbJzqp48d3uj75dHpkB6ZE8NQsvH-D4jUh41bbjZBszVYgfCIZu2JBffWt2QgEMVhGcER65IAjKkbZ-nhqJzbKxAAMz2zHsmO0LE2SgtwimM/s400/mini+eclairs+step.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mini eclairs" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fNn_6ooj7Ya9NFiC0yauuFcJFblcOQTbvbJzqp48d3uj75dHpkB6ZE8NQsvH-D4jUh41bbjZBszVYgfCIZu2JBffWt2QgEMVhGcER65IAjKkbZ-nhqJzbKxAAMz2zHsmO0LE2SgtwimM/s16000/mini+eclairs+step.jpg" title="Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate" /></a></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Mini Eclairs | Homemade Mini Eclairs Filled With Cream And Topped With Chocolate</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">15 minutes</span></b><br />
<b>Bake time: <span content="PT30M" itemprop="cookTime">25 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">France </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Dessert</span></b><br />
</td></tr><tr class="krowtext"><td><h4><b>Ingredients :</b></h4></td></tr>
<tr class="krowtext"><td><h4>For Eclairs Dough </h4></td></tr>
<tr class="krowtext"><td>Water - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 50 gms<br /></td></tr>
<tr class="krowtext"><td>Sugar - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Salt - 1\8 tsp to 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Maida - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Vanilla Essence - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Eggs - 2 nos<br /></td></tr>
<tr class="krowtext"><td><h4>For Icing </h4></td></tr>
<tr class="krowtext"><td>Unsalted Butter - 50 gms</td></tr>
<tr class="krowtext"><td>Icing Sugar - 150 gms</td></tr>
<tr class="krowtext"><td>Vanilla Essence - 1\2 tsp</td></tr>
<tr class="krowtext"><td>Salt - 2 pinches</td></tr>
<tr class="krowtext"><td>Fresh Cream or Milk - required</td></tr>
<tr class="krowtext"><td><h4>Topping</h4></td></tr>
<tr class="krowtext"><td>Melted Dark chocolate</td></tr>
<tr><td><h4><b>Method :</b></h4></td></tr>
<tr class="krowtext"><td>Heat the water, unsalted butter, sugar and salt in a pan or kadaai. Bring to a boil.<br /></td></tr>
<tr class="krowtext"><td>Add in the maida and stir until the smooth dough forms.</td></tr>
<tr class="krowtext"><td>Remove the dough from the heat and allow it to cool down until lukewarm.<br /></td></tr>
<tr class="krowtext"><td>Add the eggs into dough, one at a time and mix with the spatula or electric mixer.<br /></td></tr>
<tr class="krowtext"><td>When all the eggs are incorporated, transfer the pastry into a piping bag.<br /></td></tr>
<tr class="krowtext"><td>Pipe 3inches long portions of it on to the greased baking tray or parchment lined tray.<br /></td></tr>
<tr class="krowtext"><td>Bake at 200 degree Celsius preheated oven for 10 mins, then lower the temperature into 180 degree Celsius and bake for 15 mins more.<br /></td></tr>
<tr class="krowtext"><td>Then leave them to cool down.<br /></td></tr>
<tr class="krowtext"><td>To make the icing, add the unsalted butter, icing sugar, vanilla essence and salt in to a mixing bowl. Mix them. Add in required fresh cream or milk and beat until creamy consistency by using electric beater. Once done, transfer the icing into a piping bag with star nozzle.<br /></td></tr>
<tr class="krowtext"><td>Slightly remove the eclair each ends or poke with the pipping bag and fill the icing. Then top with melted dark chocolate.<br /></td></tr>
<tr class="krowtext"><td>That's all.<br /></td></tr>
</tbody></table>
<table><tbody>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with ice cream or coffee<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/cakes-cookies-baking-recipes.html" target="_blank">Collection Of Cake And Cookies Recipes.</a><br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2014/02/sticky-dates-tart-and-toffee-sauce.html" target="_blank"><u>sticky dates tart and toffee sauce</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-44450081547923354122020-12-27T16:25:00.001+05:302020-12-27T16:25:25.433+05:30Village Style Viral Fish Curry | Manchatti Viral Meen Kuzhambu<div dir="ltr" style="text-align: left;" trbidi="on">
<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/12/village-style-viral-fish-curry.html"><img alt="fish" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwa625_WmlZ3xFlrXoLYvftI4wjw-FNI_o3ce8Cm2KYD3cDBjD_GSstYtE-Q2NQFLO8Hix1tcKU_v8Fvyp61QjkC31vWBhWpLEr-JSnl58bkgmUimeNuxUEyMveqmFQBHV_OtHhyphenhyphen_J-dob/s16000/village+style+viral+fish+curry.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div>
</td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><br /><div style="text-align: justify;">Village Style Viral Fish Curry Cooked In A Clay Pot | Manchatti Viral Meen Kuzhambu | Murrel Fish Curry Recipe<br /><br />One of the traditional south Indian cuisine, No need to saute the onion, tomato and any thing.<br /><br /> Just grind the masala, mix with the spices and tamarind water, heat up and cook with fishes that's all. <br /><br />One of the easiest and simple fish curry cooking method, made with less oil. I used clay pot for authentic touch. <br /><br />This viral fish curry goes well with the <a href="http://www.kalaiscookingrecipes.com/2020/06/viral-meen-varuval-murrel-fry.html" target="_blank">omam \ ajwain fish fry</a> and rasam. It will also goes well with the dosai and idly.<br /><br />Page - <a href="www.kalaiscookingrecipes.com/p/fish-recipes-meen-samayal.html" target="_blank">Collection Of Fish Recipes like curry, fry, fingers, puttu and many more.</a><br /><br />Let see how to make the village style viral fish curry with easy step by step instructions, images and YouTube video.</div></td></tr>
<tr align="justify"><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Viral Fish Curry</b></i><i><b> </b></i></h3><h3><i><b> </b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/o_Mtx3znETM" width="320" youtube-src-id="o_Mtx3znETM"></iframe><i><b> <br /></b></i></div></b></i></h3><h3><i><b>YouTube Link - <a href="https://youtu.be/o_Mtx3znETM">https://youtu.be/o_Mtx3znETM</a> </b></i></h3><h3><i><b> </b></i></h3><h3><i><b> </b></i></h3>
</td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Village Style Viral Fish Curry | Viral Meen Kuzhambu</b></h1>
<br />
<b>Prep Time: <span content="PT10M" itemprop="prepTime">10 minutes</span></b><br />
<b>Cook time: <span content="PT15M" itemprop="cookTime">15 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Tamilnadu</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Fish Curry</span></b><br />
<b>Serves: <span itemprop="recipeYield">3 to 4 persons</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td>Coconut - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Cumin Seeds - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Sambar Onion - 15 nos<br /></td></tr>
<tr class="krowtext"><td>Garlic - 7 cloves<br /></td></tr>
<tr class="krowtext"><td>Tomato - 1 no<br /></td></tr>
<tr class="krowtext"><td>Tamarind Water - 1 cup (1 & 1\2 inch ball size)<br /></td></tr>
<tr class="krowtext"><td>Red Chilli Powder - 1 & 1\2 tsps<br /></td></tr>
<tr class="krowtext"><td>Turmeric Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Required Salt<br /></td></tr>
<tr class="krowtext"><td>Green Chillies - 2 no (cut into 2 to 3 pieces)<br /></td></tr>
<tr class="krowtext"><td>Curry Leaves - 2 to 3 sticks<br /></td></tr>
<tr class="krowtext"><td>Viral Fish Pieces - 1\2 kg<br /></td></tr>
<tr class="krowtext"><td>Sesame Oil - 2 tbsps<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>First grind the coconut and cumin seeds into paste, keep aside.<br /></td></tr>
<tr class="krowtext"><td>Then grind the sambar onion, garlic and tomato into slightly coarsely paste, keep aside.<br /></td></tr>
<tr class="krowtext"><td>In a clay vessel, add the ground coconut mixture, ground onion mixture, tamarind water, red chili powder, turmeric powder, green chilies, curry leaves and required salt. Mix all.<br /></td></tr>
<tr class="krowtext"><td>Curry mixture should not be too thick, so adjust the water consistency as required.<br /></td></tr>
<tr class="krowtext"><td>Heat up the curry mixture, bring to boil and cook for about five to seven minutes to remove its raw smell.<br /></td></tr>
<tr class="krowtext"><td>Add in the viral fish pieces and immerse them in the curry.<br /></td></tr>
<tr class="krowtext"><td>Bring to boil and then add the sesame oil.<br /></td></tr>
<tr class="krowtext"><td>Cover and cook for about three minutes over medium flame.<br /></td></tr>
<tr class="krowtext"><td>That's all and serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: Adjust the spiciness as per your taste. <br /></td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TPPapmci2KsP8Ku9ip7FUNHAfsj5FidriL5oaWUYlr7pyqNQxD4qRaBZt4MQHQseZfB_7X2eOwYwU_1ySzgQFgDQSxdBx_w8ASht3vQ3UMNFiMoQbbIWmTVHqHKpmcbTeawy8evbycMe/s400/village+style+viral+fish+curry+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TPPapmci2KsP8Ku9ip7FUNHAfsj5FidriL5oaWUYlr7pyqNQxD4qRaBZt4MQHQseZfB_7X2eOwYwU_1ySzgQFgDQSxdBx_w8ASht3vQ3UMNFiMoQbbIWmTVHqHKpmcbTeawy8evbycMe/s16000/village+style+viral+fish+curry+step1.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqNWk0m-R2w1jrxt56FGjvTvKLNfDn3Tbl5Xk3cevtx77rCWxMHr52r3YIikSK0PPaYnQKbnx7-I53yfAyDo15argjbKB5_8c9fQRBxMCvZ5O9zeQ9LUYhmUGHgtUpKfT069k1J2n1E4U/s400/village+style+viral+fish+curry+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqNWk0m-R2w1jrxt56FGjvTvKLNfDn3Tbl5Xk3cevtx77rCWxMHr52r3YIikSK0PPaYnQKbnx7-I53yfAyDo15argjbKB5_8c9fQRBxMCvZ5O9zeQ9LUYhmUGHgtUpKfT069k1J2n1E4U/s16000/village+style+viral+fish+curry+step2.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the coconut and cumin seeds into paste.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWujrzIPrmZS8QpLo8gsqIwLf26TJ_htbnAEogzlabqB_lqqHeVBjsr_Jly9V1904yLc-9k5sAKmIhYG4wnW6O0mnZ94udSvayJ7Cr__fVVfh1eeRRtG9S_7bjVNTrcCZJxLg_-gAYgiL/s400/village+style+viral+fish+curry+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWujrzIPrmZS8QpLo8gsqIwLf26TJ_htbnAEogzlabqB_lqqHeVBjsr_Jly9V1904yLc-9k5sAKmIhYG4wnW6O0mnZ94udSvayJ7Cr__fVVfh1eeRRtG9S_7bjVNTrcCZJxLg_-gAYgiL/s16000/village+style+viral+fish+curry+step3.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwFRYD3S5rLKsvz0xAlrrKFyU1n7me5wSKR_YFb27MNcLsvD1RQi9BZ5W3otIn86lOsMhGhLlBR5RDjXVMVCMf-IwqTEP6GPH-kSxzUmIvV_9J65HNkjjPrrjppv_8gpML-7tBti1Ke-y/s400/village+style+viral+fish+curry+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwFRYD3S5rLKsvz0xAlrrKFyU1n7me5wSKR_YFb27MNcLsvD1RQi9BZ5W3otIn86lOsMhGhLlBR5RDjXVMVCMf-IwqTEP6GPH-kSxzUmIvV_9J65HNkjjPrrjppv_8gpML-7tBti1Ke-y/s16000/village+style+viral+fish+curry+step4.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div>
</td></tr>
<tr class="krowtext"><td>grind the sambar onion, garlic and tomato into coarsely paste.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiBOCuvqC7T9WfNQWSRXujqQGl7eNO9ApeuE_-eSE8N_N27moX-4x-247yns-_HAJvzRVTI5uLXCbhX8BPe_N56AsANxVp9dt7tRBEU_jMi8bQ48aeoeBovC-74cujZGsybDWuBdtEf4m/s400/village+style+viral+fish+curry+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiBOCuvqC7T9WfNQWSRXujqQGl7eNO9ApeuE_-eSE8N_N27moX-4x-247yns-_HAJvzRVTI5uLXCbhX8BPe_N56AsANxVp9dt7tRBEU_jMi8bQ48aeoeBovC-74cujZGsybDWuBdtEf4m/s16000/village+style+viral+fish+curry+step5.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>In a clay vessel, add the ground coconut mixture, ground onion mixture,
tamarind water, red chili powder, turmeric powder, green chilies, curry
leaves and required salt. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqoK7JTcP6sidOztg4dQK9ySKPpI2KLOBq8EKnNChrEq8usD-Ca84p6QvY-F7PzZCBIAConYN5Ou0SPl9n_-Wu03Sn-kKZ78xaEFtEhfDQXLzLlvQJICljrBo9QPJKvuQcQo20DslYtVx/s400/village+style+viral+fish+curry+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqoK7JTcP6sidOztg4dQK9ySKPpI2KLOBq8EKnNChrEq8usD-Ca84p6QvY-F7PzZCBIAConYN5Ou0SPl9n_-Wu03Sn-kKZ78xaEFtEhfDQXLzLlvQJICljrBo9QPJKvuQcQo20DslYtVx/s16000/village+style+viral+fish+curry+step6.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>Mix all well.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNgDs40latseIUy0-v-nOJeAtEp63_KIKAaEaicR_He-MTPblOWo4n6hjjMHGvYmbj6v5XlmwC_oNnv4CP6sNmSVbnyotqBnb6ZUOilcqA7qbfQqZJ7e0HlBQ8RgfymL4wRuu8S12PhKs/s400/village+style+viral+fish+curry+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNgDs40latseIUy0-v-nOJeAtEp63_KIKAaEaicR_He-MTPblOWo4n6hjjMHGvYmbj6v5XlmwC_oNnv4CP6sNmSVbnyotqBnb6ZUOilcqA7qbfQqZJ7e0HlBQ8RgfymL4wRuu8S12PhKs/s16000/village+style+viral+fish+curry+step7.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>It should not be too thick, so adjust the water consistency as required.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7ivBeCKtx-QCWeLHR1R6f0mRkKqYW75JHGu6mijWHBUJydv15r2v0ZibMxr9jbX7Sz62siBzfyEpGJ64WmEyXEMGZ7zUVE3xlhkN5UyzPsmoyTr6BSrmM7wLRdyki-TsxgK2wxK0gnwo/s400/village+style+viral+fish+curry+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7ivBeCKtx-QCWeLHR1R6f0mRkKqYW75JHGu6mijWHBUJydv15r2v0ZibMxr9jbX7Sz62siBzfyEpGJ64WmEyXEMGZ7zUVE3xlhkN5UyzPsmoyTr6BSrmM7wLRdyki-TsxgK2wxK0gnwo/s16000/village+style+viral+fish+curry+step8.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div>
</td></tr>
<tr class="krowtext"><td>Heat up and bring to boil.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXf2VxmBPDmR7mi7dEQsEtFYWFFsxpPGnARXHbDBsgFej81t-W68sDTxZUbdWcWSDjW79xlQlgifr06lRsNFRIr4QUDudW-C6NeROBZFCnH-8uTMEz8vV9pHlTOQcMJWqFz6HuLBJAuXe/s400/village+style+viral+fish+curry+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXf2VxmBPDmR7mi7dEQsEtFYWFFsxpPGnARXHbDBsgFej81t-W68sDTxZUbdWcWSDjW79xlQlgifr06lRsNFRIr4QUDudW-C6NeROBZFCnH-8uTMEz8vV9pHlTOQcMJWqFz6HuLBJAuXe/s16000/village+style+viral+fish+curry+step9.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div>
</td></tr>
<tr class="krowtext"><td> Cook for about five to seven minutes to remove the masalas raw smell.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1Lxs4DYpF4HdilONUPnQmWxl2O7ApxUcseuKMZxG5sJbErwVAp3JXqdZY7vxPRatz7cRbJ8P6l2T4A2WNQPM8T9m-SGCbUYarJNDVekDjWRi4LuqEMZamSNPTuo8Qkr3FRrM0jet0AGx/s400/village+style+viral+fish+curry+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1Lxs4DYpF4HdilONUPnQmWxl2O7ApxUcseuKMZxG5sJbErwVAp3JXqdZY7vxPRatz7cRbJ8P6l2T4A2WNQPM8T9m-SGCbUYarJNDVekDjWRi4LuqEMZamSNPTuo8Qkr3FRrM0jet0AGx/s16000/village+style+viral+fish+curry+step10.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>Add in the viral fish pieces. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgXJccNPWz1BWg-o2Pw4T6cPwolk9H1z97gQao7Ami8BEFeoxdnt2WVmFNIcf4cRXZZ_IO2by2GfSAhYXnT8RGuyKXkZx50EfLoR2pw-4rhp7l-qvOWvkMitOuYF2Nn1RpYBQG_G47JzV/s400/village+style+viral+fish+curry+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgXJccNPWz1BWg-o2Pw4T6cPwolk9H1z97gQao7Ami8BEFeoxdnt2WVmFNIcf4cRXZZ_IO2by2GfSAhYXnT8RGuyKXkZx50EfLoR2pw-4rhp7l-qvOWvkMitOuYF2Nn1RpYBQG_G47JzV/s16000/village+style+viral+fish+curry+step11.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>Immerse them in the curry and bring to boil.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLy6VA0eb46M31YLmYIHJr1oT5eeVJEIeqL3FgOX8aU_IrHmFRCK5Fmo8Y4QsfKSev4RGLDipuMHCS8Ec_WZMuxV7lq-7KCBd1ItyR6k6KBwdm07p84If-TK23iJDLDusdhWj8pU-Aq-um/s400/village+style+viral+fish+curry+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLy6VA0eb46M31YLmYIHJr1oT5eeVJEIeqL3FgOX8aU_IrHmFRCK5Fmo8Y4QsfKSev4RGLDipuMHCS8Ec_WZMuxV7lq-7KCBd1ItyR6k6KBwdm07p84If-TK23iJDLDusdhWj8pU-Aq-um/s16000/village+style+viral+fish+curry+step12.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>then add the sesame oil.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjJdneWkKYKocVM7Vm4KcvoWROXkp3j0LpoE2AA10gPr3n1jm8s3F8MXcrHK-AjMUKKfS6Jm9DUNjp111Dp738UrEet3ISrNymjhRl2afB3yfj2mxRoXsuoIBCzBQIO4E-3GmzqwJMxK4/s400/village+style+viral+fish+curry+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjJdneWkKYKocVM7Vm4KcvoWROXkp3j0LpoE2AA10gPr3n1jm8s3F8MXcrHK-AjMUKKfS6Jm9DUNjp111Dp738UrEet3ISrNymjhRl2afB3yfj2mxRoXsuoIBCzBQIO4E-3GmzqwJMxK4/s16000/village+style+viral+fish+curry+step13.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>Cover and cook for about three minutes over medium flame.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjM69YTuETk6PUjLKmlv_MwZ4Co_PhfUWUvp8AKvPuM8deeIdFxDVazFjVd8sz-hyUjzT89NNH7K4LyidnQvKgC08YFMDfxwyPI_R91_RXXWkvdbQ9_6uUruC-vbhv1ExWzeQJIsoQTA3/s400/village+style+viral+fish+curry+step14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXjM69YTuETk6PUjLKmlv_MwZ4Co_PhfUWUvp8AKvPuM8deeIdFxDVazFjVd8sz-hyUjzT89NNH7K4LyidnQvKgC08YFMDfxwyPI_R91_RXXWkvdbQ9_6uUruC-vbhv1ExWzeQJIsoQTA3/s16000/village+style+viral+fish+curry+step14.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr class="krowtext"><td>That's all and serve hot.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySRC_j9GuScTkqXatr5Tiy9AGjwdfant1GoZsJH3yHIoYfa1rid2RantkVX259sKo1LWJLJcwILNomaTN23tf3tKUmSF8gHCyN5uiOPXiBNZcEUTg1Muvi-exhGuRJws8Txr1pPQl7GR8/s400/village+style+viral+fish+curry+step15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="fish" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySRC_j9GuScTkqXatr5Tiy9AGjwdfant1GoZsJH3yHIoYfa1rid2RantkVX259sKo1LWJLJcwILNomaTN23tf3tKUmSF8gHCyN5uiOPXiBNZcEUTg1Muvi-exhGuRJws8Txr1pPQl7GR8/s16000/village+style+viral+fish+curry+step15.jpg" title="Village Style Viral Fish Curry | Viral Meen Kuzhambu" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with the ajwain fish fry and rasam.<br />
Page: <a href="www.kalaiscookingrecipes.com/p/fish-recipes-meen-samayal.html" target="_blank"><u>Collection Of Fish Recipes</u></a>.<br />
Variation: Similarly try with other fishes like vanjaram, vavval or koduva.<br />
If you like this recipe: You will like this <a href="www.kalaiscookingrecipes.com/2013/01/chettinad-karapodi-meen-kuzhambu-silver.html" target="_blank">chettinadu karapodi fish curry</a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-33427524267862014062020-11-30T21:28:00.091+05:302020-12-03T22:44:22.346+05:30Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/11/viral-meen-varuval-with-curry-leaves.html"><img alt="viral" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qK6Z56OtFHGjxBgqq8FKyR_USCB33pf2UBHy4Ut3Q5JFxSz_ZN_Y8gMFITCBQZdtDE4by3hVQWygnI3tfYxCwAKEpOuv0GEgJbxhZhOlKAE9t0f2UKU-dPfxXckl6c6afdgVgMcWPpSq/s16000/curry+leaves+viral+fish+fry.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;">Viral meen varuval \ murrel fish fry \ river fish fry recipe - One of the popular south Indian cuisine fish fry made with the main ingredients of curry leaves and tamarind. Great side dish for sambar, dal and even with the rasam.<br /><br />Here we will see how to make this simple viral fish fry, along with easy step by step instructions, images and YouTube video.<br /></div></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Viral Fish Fry</b></i></h3><br /><h3><i><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/_A92ifPWaK0" width="320" youtube-src-id="_A92ifPWaK0"></iframe></div><b><br /></b></i></h3><h3><i><b> </b></i>
<a href="https://youtu.be/_A92ifPWaK0" target="_blank"><i><b>YouTube Link - https://youtu.be/_A92ifPWaK0</b></i></a></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b><span style="font-size: small;">Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe</span></b></h1>
<br />
<b>Prep Time: <span content="PT40M" itemprop="prepTime">10 minutes + 1\2 hr marination</span></b><br />
<b>Cook time: <span content="PT15M" itemprop="cookTime">15 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Fish Fry</span></b><br />
<b>Serves: <span itemprop="recipeYield">3 persons</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Curry Leaves - 4 stk<br /></td></tr>
<tr class="krowtext"><td>Pepper - 1 and 1\2 tsps<br /></td></tr>
<tr class="krowtext"><td>Dry Red Chilies - 2 nos<br /></td></tr>
<tr class="krowtext"><td>Garlic - 3 cloves<br /></td></tr>
<tr class="krowtext"><td>Cumin Seeds - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Tamarind - 1 inch ball size<br /></td></tr>
<tr class="krowtext"><td>Salt - as required<br /></td></tr>
<tr class="krowtext"><td>Viral Fish | River Fish Slices - 1\2 kg<br /></td></tr>
<tr class="krowtext"><td>Oil for shallow fry<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Grind the curry leaves, pepper, dry red chilies, garlic cloves, cumin seeds, tamarind and required salt into paste.<br /></td></tr>
<tr class="krowtext"><td>Marinate the fish slices with the ground masala for about half an hour.<br /></td></tr>
<tr class="krowtext"><td>Shallow fry them and serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: adjust the spices as per your taste.<br /></td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQhuGzihz9ARd_a7QSnF2Zw6zLesIRMAXzlhplgWjPtHrJpw-u6NAp6ooh4r7L-2WWle_6y2b6g8O8x47-CYfgKZ1pfp7uXFbnWzJyWVnTH0nDW7XOHkY4dH7eXoNb0FrZ21KgNMr-S0i/s400/curry+leaves+viral+fish+fry+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="viral" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQhuGzihz9ARd_a7QSnF2Zw6zLesIRMAXzlhplgWjPtHrJpw-u6NAp6ooh4r7L-2WWle_6y2b6g8O8x47-CYfgKZ1pfp7uXFbnWzJyWVnTH0nDW7XOHkY4dH7eXoNb0FrZ21KgNMr-S0i/s16000/curry+leaves+viral+fish+fry+step1.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div>
</td></tr>
<tr class="krowtext"><td>Grind the curry leaves, pepper, dry red chilies, garlic cloves, cumin seeds, tamarind and required salt into paste.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdKjU3S545XPQRqDh6VzxPrjyXNDHeDNqafLNEdFLdGVm_ApPjboHdKag1iaXEvJp7Ddywa8uOlb6uUmK8D46y_1eWqTHuaEEkxi1v_n1_xBNfjeti48Yc6BG42leRuAhsU6zwSt2FR13/s400/curry+leaves+viral+fish+fry+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="viral" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdKjU3S545XPQRqDh6VzxPrjyXNDHeDNqafLNEdFLdGVm_ApPjboHdKag1iaXEvJp7Ddywa8uOlb6uUmK8D46y_1eWqTHuaEEkxi1v_n1_xBNfjeti48Yc6BG42leRuAhsU6zwSt2FR13/s16000/curry+leaves+viral+fish+fry+step2.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div>
</td></tr>
<tr class="krowtext"><td>add little water and grind into paste.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2tKz4kV_3FpUNg7zUN9JbOau3HmA2wCuKsnI8K0-RpubogOkdO4z4BJ3m4cO-nPEFSeb7UZBSW5mUM5biKBIQjvjAXQKIzXnR1-IuQot5wrsvZPszMVr7jkH9GJdXjfC2eMyHt3JvNnj/s400/curry+leaves+viral+fish+fry+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="viral" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY2tKz4kV_3FpUNg7zUN9JbOau3HmA2wCuKsnI8K0-RpubogOkdO4z4BJ3m4cO-nPEFSeb7UZBSW5mUM5biKBIQjvjAXQKIzXnR1-IuQot5wrsvZPszMVr7jkH9GJdXjfC2eMyHt3JvNnj/s16000/curry+leaves+viral+fish+fry+step3.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div>
</td></tr>
<tr class="krowtext"><td>Marinate the fish slices with the ground masala for about half an hour.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6Fsb9gjUJpTfaldCxJZjHH-WeiBDtESfUTIVxoiDVsNYofOOvUR8pvp4jSQl1SQnDJXOYb37ICitWnNyDEQPEWtWWz5gPuvefm96AjOuaSANBJ2qwrUKFaa7Pff5n-muZEqGORTcQLSj/s400/curry+leaves+viral+fish+fry+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="viral" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6Fsb9gjUJpTfaldCxJZjHH-WeiBDtESfUTIVxoiDVsNYofOOvUR8pvp4jSQl1SQnDJXOYb37ICitWnNyDEQPEWtWWz5gPuvefm96AjOuaSANBJ2qwrUKFaa7Pff5n-muZEqGORTcQLSj/s16000/curry+leaves+viral+fish+fry+step4.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div>
</td></tr>
<tr class="krowtext"><td>Shallow fry them and serve hot.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUTEDk78mpuMakND6wff8vbTTBgSuDhlTlcPp3QwObPkK824zvDdUN8x2I8e7eYbZOC-T3XAGVfVMiyi7fCsnOF3p5K2Qr5KmrWgIQiDm1f5pMw_e3_L9tTV2dvgEoocKceKofhMCxE5Kn/s400/curry+leaves+viral+fish+fry+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="viral" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUTEDk78mpuMakND6wff8vbTTBgSuDhlTlcPp3QwObPkK824zvDdUN8x2I8e7eYbZOC-T3XAGVfVMiyi7fCsnOF3p5K2Qr5KmrWgIQiDm1f5pMw_e3_L9tTV2dvgEoocKceKofhMCxE5Kn/s16000/curry+leaves+viral+fish+fry+step5.jpg" title="Viral Meen Varuval With Curry Leaves Masala | River Fish Fry Recipe" /></a></div>
</td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with fish curry and rasam.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/fish-recipes-meen-samayal.html" target="_blank"><u>Collection Of Fish Recipes</u></a>.<br />
Variation: Similarly try with the prawns or chicken.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2019/11/sheela-meen-kulambu-barracuda-curry.html" target="_blank"><u>sheela fish curry</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-39646854192640161512020-11-26T14:39:00.000+05:302020-11-26T14:39:39.761+05:30Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/11/tandoori-chicken-grilled-oven.html"><img alt="tandoori" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6ZZj0hWJqwjyErNDqSZsx-ZdubY1IlWOYfn3cRGEWI2WIfNWudiVjIi-DhowZ6EHqMK73hW1ii-IlukJ0bQd7XpIgqmf1W3yScFfxG6Al0KsDJR7BCDBEMffs-tBNNaukrsrkAIugjQT/s16000/tandoori+chicken.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br />Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method<br /><br />Restaurant style tandoori chicken - Grilled or oven method<br /><br />
Marinated in spices and hung curd, then grilled in a oven <br /><br />
<a href="http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html" target="_blank">Blog - Collection Of Chicken Recipes<br />
http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html</a><br /><br />
<a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeR9jJJctH-WxQJ0Vp0M7P64" target="_blank">YouTube - Chicken Recipes Playlist<br />
https://www.youtube.com/playlist?list=PLg_tsUPxoUeR9jJJctH-WxQJ0Vp0M7P64<br /></a><br />
</td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Tandoori Chicken</b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/UrfQt3QZCUw" width="320" youtube-src-id="UrfQt3QZCUw"></iframe></div> </b></i><br /><br />
<a href="https://youtu.be/UrfQt3QZCUw" target="_blank"><i><b>YouTube Link - https://youtu.be/UrfQt3QZCUw </b></i></a></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method</b></h1>
<br />
<b>Prep Time: <span content="PT10M1H" itemprop="prepTime">10mins + 1 hr marination</span></b><br />
<b>Bake time: <span content="PT40M" itemprop="cookTime">40 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian</span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Tandoori, Chicken</span></b><br />
<b>Yield: <span itemprop="recipeYield">1 kg Chicken</span></b></td></tr>
<tr class="krowtext"><td><h4><b>Ingredients :</b></h4></td></tr>
<tr class="krowtext"><td>Chicken - 1 kg (4 pieces)<br /></td></tr>
<tr class="krowtext"><td>Unsalted butter for brushing<br /><br /></td></tr>
<tr><td><h4>Marination</h4></td></tr>
<tr class="krowtext"><td>Red chili powder - 1 and 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Coriander seeds powder - 1 and 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Turmeric powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Garam masala powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Cumin seeds powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Black salt - 1\4 tsp <br /></td></tr>
<tr class="krowtext"><td>Peeper powder - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Dried kasoori methi - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Ginger garlic paste - 2 tsp<br /></td></tr>
<tr class="krowtext"><td>Lemon juice - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Hunged curd - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Oil - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Required salt<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Firstly mix the mentioned marination masala in a mixing bowl. Marinate with the chicken pieces for about one hour.<br /></td></tr>
<tr class="krowtext"><td>Bake for about forty minutes or until done in a 220 degree Celsius preheated oven at convectional mode. Also turn the chicken pieces halfway and bake further.<br /></td></tr>
<tr class="krowtext"><td>Once done, brush some unsalted butter all over and serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: Make some cut all over the chicken pieces to absorb the spices well. Similarly we can also use whole chicken.<br /></td></tr>
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<tr><td><h3>
Step By Step Images:</h3>
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpqY575Zp0mlNNAAW-xMoGsTccyTjaNZ4paevKRIqARj5GOcb3MehlvZ63AogxoS8EGYC-lO0ZtkJr2QXMUIC3-PdKeMSAKtMFUjC2112UduPxK10uYcSinAL67OuSY_0DGfAifG85cJ-/s400/tandoori+chicken+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpqY575Zp0mlNNAAW-xMoGsTccyTjaNZ4paevKRIqARj5GOcb3MehlvZ63AogxoS8EGYC-lO0ZtkJr2QXMUIC3-PdKeMSAKtMFUjC2112UduPxK10uYcSinAL67OuSY_0DGfAifG85cJ-/s16000/tandoori+chicken+step1.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>Firstly in a mixing bowl, add the mentioned marination masala<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGBwauEfWI4U6_k1ROq5UwHGqDdXrXa5dqy1tG5XtYFhVWTMbigD9ml_0kwZXtWptt4P-vBksr5vfczIefwGjjMTwU3wCyeUOURpNDuy-UixAzFPWEZY56ktZcjE0hL_227IQLq9EB3X7/s400/tandoori+chicken+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGBwauEfWI4U6_k1ROq5UwHGqDdXrXa5dqy1tG5XtYFhVWTMbigD9ml_0kwZXtWptt4P-vBksr5vfczIefwGjjMTwU3wCyeUOURpNDuy-UixAzFPWEZY56ktZcjE0hL_227IQLq9EB3X7/s16000/tandoori+chicken+step2.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>mix all<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzeUC5Q-_BFdHI3_XHizvFtIhNJQ6GvQAKYoWQy-B2m_ML_MivWMxkBU5UG2MGdIwQWyvz1Iilu23IiFa0t9equ6hhtID9QjPxPzauIi7SzC0459qE7cGmGv2_53m1jrocNWS3tJ5Qirws/s400/tandoori+chicken+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzeUC5Q-_BFdHI3_XHizvFtIhNJQ6GvQAKYoWQy-B2m_ML_MivWMxkBU5UG2MGdIwQWyvz1Iilu23IiFa0t9equ6hhtID9QjPxPzauIi7SzC0459qE7cGmGv2_53m1jrocNWS3tJ5Qirws/s16000/tandoori+chicken+step3.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>make some cuts all over the chicken pieces<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAN_Oh21epYXimeTdX7JmdtSeBN7eXux-VpUVTHxix7XJzLBLhjRa8OeRXPdPD6QGuvXBzNTnrl3HLrZTH9kQaxMQG6XDc-_loQE5VlnqXjEmcdTqDM1urmsDLWFUuRTJ0EIgWwMbAb0Le/s400/tandoori+chicken+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAN_Oh21epYXimeTdX7JmdtSeBN7eXux-VpUVTHxix7XJzLBLhjRa8OeRXPdPD6QGuvXBzNTnrl3HLrZTH9kQaxMQG6XDc-_loQE5VlnqXjEmcdTqDM1urmsDLWFUuRTJ0EIgWwMbAb0Le/s16000/tandoori+chicken+step4.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>marinate the chicken pieces for about 1 hr<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5M3hzIYkKJtNZBrl-K-Rwfc8hVkGOXGMXbl4rj_ZgYIuIyifA0FVCZY1Q5FXNSuHpIeAW_Os3T-3ryZiJU9-15lr14HSIQSPVvIMJBq0EXwEUgt9_E7YCkCaELwGEVwVGTzj2FbzNl9EP/s400/tandoori+chicken+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5M3hzIYkKJtNZBrl-K-Rwfc8hVkGOXGMXbl4rj_ZgYIuIyifA0FVCZY1Q5FXNSuHpIeAW_Os3T-3ryZiJU9-15lr14HSIQSPVvIMJBq0EXwEUgt9_E7YCkCaELwGEVwVGTzj2FbzNl9EP/s16000/tandoori+chicken+step5.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>Bake for about forty minutes or until done in a 220 degree Celsius preheated oven at convectional mode</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__Gp2uY2-um5ceIBH4GiIClIfen9K5MdZwcp1l6pGyvqwEGNv8k92Be66uUwfPzWcWncDTQrUqWcsHffQzAL-E5NLU366RcPgKISTm12JgEMRs8IL9oQu13DevJt6DG-rVgOQPJBq3kJy/s400/tandoori+chicken+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__Gp2uY2-um5ceIBH4GiIClIfen9K5MdZwcp1l6pGyvqwEGNv8k92Be66uUwfPzWcWncDTQrUqWcsHffQzAL-E5NLU366RcPgKISTm12JgEMRs8IL9oQu13DevJt6DG-rVgOQPJBq3kJy/s16000/tandoori+chicken+step6.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>Also turn the chicken pieces halfway and bake further</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE_GW2inBgbm8yCVngyXao1Bmr8GDk5izALKRSiRFhaLt-aQyUwxmhDRq8J8bGpllzUtxCw_i6w-JhSWfuKrx24yWYh_2wXhwqt6IYpg0_6VQ32j8JDgjQiTjJsREBny94_5mTgR4EPSBl/s400/tandoori+chicken+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE_GW2inBgbm8yCVngyXao1Bmr8GDk5izALKRSiRFhaLt-aQyUwxmhDRq8J8bGpllzUtxCw_i6w-JhSWfuKrx24yWYh_2wXhwqt6IYpg0_6VQ32j8JDgjQiTjJsREBny94_5mTgR4EPSBl/s16000/tandoori+chicken+step7.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>Once done, brush some unsalted butter all over<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjdppxVFAIQANyfF7JE31HXEYRxeHUCoivdyfRby2l7v8Ue9U2vKCmITsyR58g6K5A5WfQJ87gcN0nbBaHx4PjhEdAndOnpD3OmUNluRlX0msnn8FzNju79n4LAgzl8Iu9H10gZ9I1nUY/s400/tandoori+chicken+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjdppxVFAIQANyfF7JE31HXEYRxeHUCoivdyfRby2l7v8Ue9U2vKCmITsyR58g6K5A5WfQJ87gcN0nbBaHx4PjhEdAndOnpD3OmUNluRlX0msnn8FzNju79n4LAgzl8Iu9H10gZ9I1nUY/s16000/tandoori+chicken+step8.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr class="krowtext"><td>Serve hot.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPEYVNf6Bf81xBybLMwo8eeBgpvN1u9kWms8homY9j_uS5TDe-lbNf0DXbIAMR3G_Po0_o1vmYlSP-0MftWe2EteV8rkbulk5T702L7lnU6aWEq-EBDzR4d305CYLBjMkFpuAvJUtM0Fn/s400/tandoori+chicken+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tandoori" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVPEYVNf6Bf81xBybLMwo8eeBgpvN1u9kWms8homY9j_uS5TDe-lbNf0DXbIAMR3G_Po0_o1vmYlSP-0MftWe2EteV8rkbulk5T702L7lnU6aWEq-EBDzR4d305CYLBjMkFpuAvJUtM0Fn/s16000/tandoori+chicken+step9.jpg" title="Tandoori Chicken Recipe | How To Make Tandoori Chicken | Grilled Oven Method" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with the pulav, biryani, chapathi or naan.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/the-chicken-recipes-index.html" target="_blank"><u>Collection Of Chicken Recipes</u></a>.<br />
Variation: Similarly try with the panneer cubes or kadai (quill).<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2013/12/chicken-roast-with-pomegranate-molasses.html" target="_blank"><u>pomegranate molasses chicken</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-72761283382707422492020-10-31T23:59:00.001+05:302020-11-01T00:05:40.142+05:30Egg Bajji | Muttai Bajji | Evening Snack<table class="ktable">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqavEcn_eS2qFn7Xv2H9e3oTwHe7Y5ad8NC7f1PvpEOJeLhge3BpNEX6Jrxc4HQteEtxOoKjdo3YF-y_1roCPEQQFLZ2HCt-uU9F14PDbV6BhzNCCb1GOThlR-XzrmQyaZpNPaqfV6W5k/s533/Egg+Bajji.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqavEcn_eS2qFn7Xv2H9e3oTwHe7Y5ad8NC7f1PvpEOJeLhge3BpNEX6Jrxc4HQteEtxOoKjdo3YF-y_1roCPEQQFLZ2HCt-uU9F14PDbV6BhzNCCb1GOThlR-XzrmQyaZpNPaqfV6W5k/s16000/Egg+Bajji.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div><br /></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br />Egg Bajji | Muttai Bajji | Evening Snack<br /><br /> A typical south Indian snack also very common and popular tea time snack. Made with the main ingredients of besan flour, rice flour and asafoetida and deep fried in the oil.<br /><br />Pages - <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Sweet Recipes</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snack Recipes</u></a><br /><br />
Collection Of Egg Recipes - <a href="http://www.kalaiscookingrecipes.com/p/egg-recipes-muttai-samayal_10.html#Keggrecipes" target="_blank"><u>Blog</u></a> and <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeTITpj2uXsyWrPdwjq_jxFW" target="_blank"><u>YouTube</u></a><br /><br />
Follow the recipe with easy step by step images, instructions and YouTube video<br /><br />
</td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Egg Bajji</b></i></h3><h3><i><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/9NGhEfp48fo" width="320" youtube-src-id="9NGhEfp48fo"></iframe></div><b><br /></b></i></h3><h3><i><b>Link - <a href="https://youtu.be/9NGhEfp48fo"><u>https://youtu.be/9NGhEfp48fo</u></a> </b></i></h3>
</td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Egg Bajji | Muttai Bajji | Evening Snack</b></h1>
<br />
<b>Prep Time: <span content="PT15M" itemprop="prepTime">10 minutes</span></b><br />
<b>Cook time: <span content="PT30M" itemprop="cookTime">15 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Indian </span></b><br />
<b>Recipe Category: Bajji, Snack</b><br />
<b>Serves: <span itemprop="recipeYield">4 to 5 persons</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td>Hard Boiled Eggs - 5 nos (sliced into two or three)<br /></td></tr>
<tr class="krowtext"><td>Onion - 1\2 no<br /></td></tr>
<tr class="krowtext"><td>Garlic cloves - 3 to 5 nos or Omam \ Carrom Seeds - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Green Chili - 1 no<br /></td></tr>
<tr class="krowtext"><td>Besan Flour - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Rice Flour - 1\4 cup <br /></td></tr>
<tr class="krowtext"><td>Red Chili Powder - 1\4 tsp <br /></td></tr>
<tr class="krowtext"><td>Turmeric Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Asafoetida - 2 pinches<br /></td></tr>
<tr class="krowtext"><td>Cooking Soda - 1 pinch<br /></td></tr>
<tr class="krowtext"><td>Required Salt<br /></td></tr>
<tr class="krowtext"><td>Required Water<br /></td></tr>
<tr class="krowtext"><td>Oil for deep fry<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Grind the onion, garlic cloves and green chili into paste with little water.<br /></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the besan flour, rice, red chili powder, turmeric powder, asafoetida, cooking soda and salt, mix well altogether.<br /></td></tr>
<tr class="krowtext"><td>Add the ground paste and required water, mix without lumps, consistency should be little thick and flow like ribbon,<br /></td></tr>
<tr class="krowtext"><td>Dip the sliced egg in the batter and coat the batter well.<br /></td></tr>
<tr class="krowtext"><td>Deep fry in the hot oil until slightly golden brown color.<br /></td></tr>
<tr class="krowtext"><td>Drain them on a kitchen tissue and serve hot.<br /></td></tr>
<tr class="krowtext"><td>Notes: Batter consistency should not be too thick or thin otherwise it will not coat the egg and drip. <br /></td></tr>
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<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Y-R2dJnC8yNm1NJTocZGwkK1CqYtjRqB3sGUF54EtxGudrzjzLA3vOm3iX9Ht7Q_Fnv-pSVBFw6PKYiN6KT5KGVbUga5kdRqefdefqsws0iEDghccZorkv6NheN595RfkJsE-AHPyMTJ/s400/egg+bajji+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Y-R2dJnC8yNm1NJTocZGwkK1CqYtjRqB3sGUF54EtxGudrzjzLA3vOm3iX9Ht7Q_Fnv-pSVBFw6PKYiN6KT5KGVbUga5kdRqefdefqsws0iEDghccZorkv6NheN595RfkJsE-AHPyMTJ/s16000/egg+bajji+step1.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the onion, garlic cloves and green chili into paste with little water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFFQr8pIe-7CDdGqGRgHtX9GULwfMHkQoff4z2rPjpSK0uqJR4uqdQ8Mi58blc8vDEC8HeMLy-V0GiyGNVAL56SiJX5UjPDbUxc47a3RUVhaDPykE3AgPsZUmhpkbJ2jv7eg9bENLSof0/s400/egg+bajji+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFFQr8pIe-7CDdGqGRgHtX9GULwfMHkQoff4z2rPjpSK0uqJR4uqdQ8Mi58blc8vDEC8HeMLy-V0GiyGNVAL56SiJX5UjPDbUxc47a3RUVhaDPykE3AgPsZUmhpkbJ2jv7eg9bENLSof0/s16000/egg+bajji+step2.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Instead of garlic, can also use 1\4 tsp of omam (optional)<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrP5BxrHV__a8PAX04o9ORP7N5HyA2Ay2rt_5MRrTgjLHp9_RmGoOfVHZsipGzWZBWxvZxbFfGgH8tTWcMsn9gFaqfM40AW95Keuq86nQZu4z4xke8wJCiLF1qOsU-ElLweqG1msmKTpd/s400/egg+bajji+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrP5BxrHV__a8PAX04o9ORP7N5HyA2Ay2rt_5MRrTgjLHp9_RmGoOfVHZsipGzWZBWxvZxbFfGgH8tTWcMsn9gFaqfM40AW95Keuq86nQZu4z4xke8wJCiLF1qOsU-ElLweqG1msmKTpd/s16000/egg+bajji+step3.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the besan flour, rice, red chili powder, turmeric
powder, asafoetida, cooking soda and salt.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqT38TnMidFetIECAbUUzTROfGsk6407MAQauBU5Of62Yv0ZaY6KH0SfcrR4F1Fv_SkXwxy_XxJOMiEWpZXiHOFaJ8HQ6KuAQ9cDnioK1HHCGbu50FBZ_z3BzsFEjYyPIQblOcWBneaGg/s400/egg+bajji+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqT38TnMidFetIECAbUUzTROfGsk6407MAQauBU5Of62Yv0ZaY6KH0SfcrR4F1Fv_SkXwxy_XxJOMiEWpZXiHOFaJ8HQ6KuAQ9cDnioK1HHCGbu50FBZ_z3BzsFEjYyPIQblOcWBneaGg/s16000/egg+bajji+step4.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Mix well altogether.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-C9taMoYbYDvh89R6YK2fb-nHUJyCcqOBJ04GhLkC4e49hzNyDbbIeP85J1YAbNRQ4Ntdw5xU34hfUgdgYq7nI-Up_bLc3_pehVNHLOSkeTMEVeJd1wFtOmuxLOP7S1QC0DPI0MvpxUYr/s400/egg+bajji+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-C9taMoYbYDvh89R6YK2fb-nHUJyCcqOBJ04GhLkC4e49hzNyDbbIeP85J1YAbNRQ4Ntdw5xU34hfUgdgYq7nI-Up_bLc3_pehVNHLOSkeTMEVeJd1wFtOmuxLOP7S1QC0DPI0MvpxUYr/s16000/egg+bajji+step5.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Add the ground paste and required water, mix without lumps.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8HVTwvGzixHKzyXCPjANg7wgKg_yBVQNezjsAMVqSq5mFlR9-hWWu4VcfhEF2UmpGQUQN5v8YIoTjkCfcmO2KrhJAEgkbHXHhyphenhyphen0B-cIp4aIIz6_l2MKnT9bh2HxlVQLcMcydRZ-ene2W/s400/egg+bajji+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8HVTwvGzixHKzyXCPjANg7wgKg_yBVQNezjsAMVqSq5mFlR9-hWWu4VcfhEF2UmpGQUQN5v8YIoTjkCfcmO2KrhJAEgkbHXHhyphenhyphen0B-cIp4aIIz6_l2MKnT9bh2HxlVQLcMcydRZ-ene2W/s16000/egg+bajji+step6.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Batter consistency should be little thick and flow like ribbon. (It should not be too thick or thin otherwise it will not coat the egg and drip)</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oE8bm5UqYWsz1fMeFlULSVPwWAGY309hSWYkITwNY-G-gyXs6GDTT3CeXpJoBHtkm5-QhfGPPyimbTbkFxxfg_TbxD1_H0XET1oxoFQhmAnPr4s7Rh103lrLG1WXGaUqShkYHH335cih/s400/egg+bajji+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oE8bm5UqYWsz1fMeFlULSVPwWAGY309hSWYkITwNY-G-gyXs6GDTT3CeXpJoBHtkm5-QhfGPPyimbTbkFxxfg_TbxD1_H0XET1oxoFQhmAnPr4s7Rh103lrLG1WXGaUqShkYHH335cih/s16000/egg+bajji+step7.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>sliced eggs<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nfqGK7kq_nw_Ws4FF6d5gPgCdv60foTCHzjrksMgm53PIT_2aVVyTIMoe3-7cQeIE5pUSQOGjUsuLMpALd7u9lCQHs3t7aYQmhWzghyphenhyphenXeBt-qwQoixXOQqIRlxx-FRqNpJl645n8euhy/s400/egg+bajji+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nfqGK7kq_nw_Ws4FF6d5gPgCdv60foTCHzjrksMgm53PIT_2aVVyTIMoe3-7cQeIE5pUSQOGjUsuLMpALd7u9lCQHs3t7aYQmhWzghyphenhyphenXeBt-qwQoixXOQqIRlxx-FRqNpJl645n8euhy/s16000/egg+bajji+step8.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Dip the sliced egg in the batter and coat the batter well.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQBYQEE0iEGFF4LSiPP_KjKMBYFTCVuN5xRLqP_QSw8veNNQrKLiTI_klftKzvsZ5KK7Of6q0ohjAhDvVZzQdItzIaqc0Gr93TPbEjiKtRgSNtsNCyPy7TGroW5vBDH29jQ7IrpcYE_FY/s400/egg+bajji+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQBYQEE0iEGFF4LSiPP_KjKMBYFTCVuN5xRLqP_QSw8veNNQrKLiTI_klftKzvsZ5KK7Of6q0ohjAhDvVZzQdItzIaqc0Gr93TPbEjiKtRgSNtsNCyPy7TGroW5vBDH29jQ7IrpcYE_FY/s16000/egg+bajji+step9.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Deep fry in the hot oil<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzseq_HchdZ1A0g_7msUEGCWYv6U1cRmkZIphYoguKbVN_PfMJAZ8iJh6ytcizl3SonFXVWs4K1kxHtR2TCldAMux6d4bVlEqkxEi7qX5ks7EcBFkZHeteoqgFxI9j5h9Jq-CeEVxigfw/s400/egg+bajji+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdzseq_HchdZ1A0g_7msUEGCWYv6U1cRmkZIphYoguKbVN_PfMJAZ8iJh6ytcizl3SonFXVWs4K1kxHtR2TCldAMux6d4bVlEqkxEi7qX5ks7EcBFkZHeteoqgFxI9j5h9Jq-CeEVxigfw/s16000/egg+bajji+step10.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>until slightly golden brown color.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKYCjdmQzyGsC86FkRWoH538CZe7oGc9VDcItg3viEuly7g0vHNtPG7biW5_RrLYpR6F9_1CWzdzwI1AT9Q7DnI9as-Y_c_10ckm85pppMs7Oyv-9iAfDkFToxvHM9-kV8Dl7KQdQw-wc/s400/egg+bajji+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKYCjdmQzyGsC86FkRWoH538CZe7oGc9VDcItg3viEuly7g0vHNtPG7biW5_RrLYpR6F9_1CWzdzwI1AT9Q7DnI9as-Y_c_10ckm85pppMs7Oyv-9iAfDkFToxvHM9-kV8Dl7KQdQw-wc/s16000/egg+bajji+step11.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div></td></tr>
<tr class="krowtext"><td>Drain them on a kitchen tissue and serve hot.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLmAD4UBwvifzBrMdZQ2GdIW1P-mLdh7OZy5zPzQWy3JZ4SrFfiLvJpXyLO6aEYioCk7ajpgBwiH3N_3diZYQvX5064nczaXwqxiNGXPSdUiszIjEVW6LXqZwD51a80giTecKfVLfr_2K/s400/Egg+Bajji+step.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bajji" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLmAD4UBwvifzBrMdZQ2GdIW1P-mLdh7OZy5zPzQWy3JZ4SrFfiLvJpXyLO6aEYioCk7ajpgBwiH3N_3diZYQvX5064nczaXwqxiNGXPSdUiszIjEVW6LXqZwD51a80giTecKfVLfr_2K/s16000/Egg+Bajji+step.jpg" title="Egg Bajji | Muttai Bajji | Evening Snack" /></a></div><br /></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with the coconut chutney and mint chutney along with the tea or coffee.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snack Recipes</u></a>.<br />
Variation: Similarly try with raw bananan, vegetables, potato.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2012/08/coleus-aromaticus-karpooravalli-bajji.html" target="_blank"><u>karpooravali leaves bajji</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-26079973870094864842020-10-29T21:03:00.003+05:302020-10-29T21:03:56.850+05:30Apple Plum Jam | 3 Ingredients Microwave JAM Recipe With Brown Sugar<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/10/apple-plum-jam-microwave.html"><img alt="jam" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaNt867UsUbeezotkpnHO7QcMBVvmcy-5AhfDrmJQfF9Y2RSj3wGo_9MdbwxqvpTmDhxf3PKD3uuw55N5VRkstIrYLzbeV_5Q7A-XooXguGi3sMP1udvxsPz35lERm4h-SX2L-PcgbsQI/s16000/apple+plums+jam.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><br />3 Ingredient Microwave Jam | Apple Plum Jam With Brown Sugar | Super Easy Fruits Jam | Homemade Jam Recipe<br /><br />Apples and plums are high in pectin. When cooked, pectin solidifies to a gel, it causing fruit preserves to set.<br /><br />Homemade fruit jam without preservatives. With easy step by step instructions, images and YouTube video<br /><br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube -</b></i><i><b> Apple Plum JAM<br /></b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/54Y4XaAV6mg" width="320" youtube-src-id="54Y4XaAV6mg"></iframe></div><br /> </b></i></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
Apple Plum Jam | 3 Ingredients Microwave JAM Recipe With Brown Sugar</h1>
<br />
<b>Prep Time: <span content="PT10M" itemprop="prepTime">10 minutes</span></b><br />
<b>Cook time: <span content="PT10M" itemprop="cookTime">10 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Fusion </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">JAM</span></b><br />
<b>Yield: <span itemprop="recipeYield">approx 1 cup</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Apple - 1 and 1\2 cups</td></tr>
<tr class="krowtext"><td>Plum - 1 and 1\2 cups</td></tr>
<tr class="krowtext"><td>Brown Sugar - 1 cup to 1 and 1\2 cups</td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Preparations, Peel and core the apples. Then cut into small pieces. Cut the plums in half and take out the seed and cut into small pieces.<br /></td></tr>
<tr class="krowtext"><td>Put the apples, plums and brown sugar into a microwave safe bowl (preferably glass bowl). Mix all.<br /></td></tr>
<tr class="krowtext"><td>Microwave for about 10 mins until soft and brown sugar gets completely dissolved.<br /></td></tr>
<tr class="krowtext"><td>Take out the jam mixture and let it cool completely.<br /></td></tr>
<tr class="krowtext"><td>Blend it completely into paste or leave few chunks of apple and plums.<br /></td></tr>
<tr class="krowtext"><td>If the jam is watery cook for few more minutes extra.<br /></td></tr>
<tr class="krowtext"><td>Store in a sterilized jar in refrigerator.<br /></td></tr>
<tr class="krowtext"><td>Notes: Use fresh fruits and microwave safe bowl. <br /></td></tr>
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<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowtext"><td>Preparations, Peel and core the apples. Then cut into small pieces. Cut the plums in half and take out the seed and cut into small pieces.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheq8e_T214zuOhc5BprBQ9u2SEoIU2IVEHnvp80wHfmRVcYSKhaAT7w_NVILJN4l8lXOhEccSPSrTmVoSo6xx9vimZjrqYyM8XWc7EbOPuQufhGX4LoiWi7FmPdxNLOiNXZHTXObeyouAu/s400/apple+plums+jam+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheq8e_T214zuOhc5BprBQ9u2SEoIU2IVEHnvp80wHfmRVcYSKhaAT7w_NVILJN4l8lXOhEccSPSrTmVoSo6xx9vimZjrqYyM8XWc7EbOPuQufhGX4LoiWi7FmPdxNLOiNXZHTXObeyouAu/s16000/apple+plums+jam+step1.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Put the apples, plums and brown sugar into a microwave safe bowl (preferably glass bowl).</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYWbrHi6jqO-9OMDLAGrAh1KFwLdP4AHJMZcEX9xhc1Y6MT9vZ0mTFz03Mjjbp-1LYKWWScaef7_f4exP7dKD3qPLJ0bugXqz_r3bu7GKZN7U6HxyOKWjiP_MWAVnojYNLbqyqexN1rob/s400/apple+plums+jam+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjYWbrHi6jqO-9OMDLAGrAh1KFwLdP4AHJMZcEX9xhc1Y6MT9vZ0mTFz03Mjjbp-1LYKWWScaef7_f4exP7dKD3qPLJ0bugXqz_r3bu7GKZN7U6HxyOKWjiP_MWAVnojYNLbqyqexN1rob/s16000/apple+plums+jam+step2.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Mix all.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjnrLI11brYq50eeMNZCLI72hN2JRxZOKuA2YzbJKyx7EYTOhRPag5DIFaIm2Tdal8P2_YeyRV3xMXOokzR9c5OOFELh-xOqWqjPTVGe7a2QK1H3Ywr-wwLXid76KFOQzDmT2VJsSSf3-/s400/apple+plums+jam+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjnrLI11brYq50eeMNZCLI72hN2JRxZOKuA2YzbJKyx7EYTOhRPag5DIFaIm2Tdal8P2_YeyRV3xMXOokzR9c5OOFELh-xOqWqjPTVGe7a2QK1H3Ywr-wwLXid76KFOQzDmT2VJsSSf3-/s16000/apple+plums+jam+step3.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Microwave for about 10 mins until soft and brown sugar gets completely dissolved.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub5tI1MJo_YHxabWeb1r0i7K2hFhvTXG9GpHHJlaw42dCjJeHS_gsJVxFKdG_JeWppVjaC_akjXQJjcXwqzEJ3QGxcXan4iNQOqKl5E8hoN9GXkS1676ilioFH_1W5Nps03sNUhYHx-o8/s400/apple+plums+jam+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub5tI1MJo_YHxabWeb1r0i7K2hFhvTXG9GpHHJlaw42dCjJeHS_gsJVxFKdG_JeWppVjaC_akjXQJjcXwqzEJ3QGxcXan4iNQOqKl5E8hoN9GXkS1676ilioFH_1W5Nps03sNUhYHx-o8/s16000/apple+plums+jam+step4.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Take out the jam mixture and let it cool completely. Blend it completely into paste or leave few chunks of apple and plums.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyMeodzsYa2JRpVvLqt2PbhptfiMcqMKlamEZAVc6otyQ01En_ZvFLMNeAnFM6fmE-C_P7ckLjdK9WIqIvMOGGnegQqXmZjV4vBINFyrn-3Jct9i99lDSyzb7yHHv_JfaGKFwqCpJNUYv/s400/apple+plums+jam+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifyMeodzsYa2JRpVvLqt2PbhptfiMcqMKlamEZAVc6otyQ01En_ZvFLMNeAnFM6fmE-C_P7ckLjdK9WIqIvMOGGnegQqXmZjV4vBINFyrn-3Jct9i99lDSyzb7yHHv_JfaGKFwqCpJNUYv/s16000/apple+plums+jam+step5.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div><br /></td></tr>
<tr class="krowtext"><td>If the jam is watery cook for few more minutes extra.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIW2TKqkPmRQHltbsRKS8s_tW9yoCvQ6Ny6GC9K-IQsz1lyRH52YPdTPhwMbIeIM7iCw09owlE_wCh88FjSo0FhNq_ID9KAMBtEgByY4hPTsAsr9bl3Dd9eyAOafPF8x3vLTutQ0TJPEl/s400/apple+plums+jam+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Jam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIW2TKqkPmRQHltbsRKS8s_tW9yoCvQ6Ny6GC9K-IQsz1lyRH52YPdTPhwMbIeIM7iCw09owlE_wCh88FjSo0FhNq_ID9KAMBtEgByY4hPTsAsr9bl3Dd9eyAOafPF8x3vLTutQ0TJPEl/s16000/apple+plums+jam+step6.jpg" title="Apple Plum Jam | 3 Ingredients Microwave JAM" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Bread, chapathi.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kjam" target="_blank"><u>Collection Of JAM recipes<br /></u></a>
Variation: Similarly try with banana and strawberry.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2015/11/strawberry-jam-homemade-strawberry-jam.html" target="_blank"><u>strawberry jam</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-78362333311774339732020-09-27T22:12:00.000+05:302020-09-27T22:12:40.615+05:30Mushroom Manchurian Dry Recipe | Kaalan Varuval | Mushroom Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/09/mushroom-manchurian-kaalan-varuval.html"><img alt="mushroom" border="0" data-original-height="533" data-original-width="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWvJchYH1ZGkQixFNMXIw6MyIz1VzM3IqdaeJlU7QcEQxKMxygYNyJx69rZClnWBni2CJN5ASwCKRG9D5Kiw8TwW-Pe_ACk_pMOnGTcXCBGp6ZAfei4zdF8YGcE63PPfYEGchdUG7n3lo/s16000/mushroom+manchurian.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br />Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry<br /><br />Indo-Chinese fusion recipe - Goes excellent with the veg fried rice, ghee rice, dhal rice and even with rotis. Similarly u can also try with cauliflower, paneer, boiled potatoes, chicken or boiled egg. Follow the recipe with YouTube video, easy step by step instruction and images. <br /><br />Other Mushroom Recipes - <a href="www.kalaiscookingrecipes.com/p/mushroom-kaalan-recipes-kalais.html#kmushgravy" target="_blank"><u>Mushroom Gravy</u></a>, <a href="www.kalaiscookingrecipes.com/p/mushroom-kaalan-recipes-kalais.html#kmushrice" target="_blank"><u>Mushroom Rice</u></a><br />Blog - <a href="http://www.kalaiscookingrecipes.com/p/mushroom-kaalan-recipes-kalais.html">Collection Of Mushroom Recipes</a> <br />YouTube - <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeRjal6y_kFuqi__PhM3uLaB">Collection Of Mushroom Recipes</a>. <br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Mushroom Manchurian</b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tTWs5kMgn54" width="320" youtube-src-id="tTWs5kMgn54"></iframe></div> </b></i><i><b> <br /></b></i></h3><h3><i><b>YouTube Link - <a href="https://youtu.be/tTWs5kMgn54">https://youtu.be/tTWs5kMgn54</a> </b></i></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry</b></h1>
<br />
<b>Prep Time: <span content="PT5M" itemprop="prepTime">5 minutes</span></b><br />
<b>Cook time: <span content="PT10M" itemprop="cookTime">10 minutes</span></b><br />
<b>Recipe Cuisine: <span itemprop="recipeCuisine">Fusion </span></b><br />
<b>Recipe Category: <span itemprop="recipeCategory">Manchurian</span></b><br />
<b>Serves: <span itemprop="recipeYield">2 to 3 persons</span></b></td></tr>
<tr class="krowtext"><td><h4><b>Ingredients :</b></h4></td></tr>
<tr class="krowtext"><td>Ginger - 1 tsp (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Garlic - 1 tsp (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Red Chili Sauce - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Green Chili Sauce - 1\2 tsp<br /></td></tr>
<tr class="krowtext"><td>Soy Sauce - 1 tsp<br /></td></tr>
<tr class="krowtext"><td>Corn Flour - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Maida - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Coriander leaves - 2 tbsps (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Mushroom - 200 gms<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the ginger, garlic, red chili sauce, green chili sauce, soy sauce, cornflour, maida, coriander leaves and required salt. Mix well.<br /></td></tr>
<tr class="krowtext"><td>Add required water and mix into little paste. Not too thick and thin.<br /></td></tr>
<tr class="krowtext"><td>Mix the mushroom and marination doesn't required.<br /></td></tr>
<tr class="krowtext"><td>Heat oil, deep fry the mushrooms until slightly golden color and serve hot.<br /></td></tr>
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<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBcLZ3ra3wZFlLQ0yQX2hxMhlFrbgzqghGtHSR78Y10ZPa_LclJgF0xLgYF-MBc96QeuUWNJwS9ODnPRyfdsUP8L2JkIt-bgC6kyEG2VtZBmYx9cYs-SGFQ7ZtfJ3IDV4cz2Fyh4Pj1K5/s400/mushroom+manchurian+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBcLZ3ra3wZFlLQ0yQX2hxMhlFrbgzqghGtHSR78Y10ZPa_LclJgF0xLgYF-MBc96QeuUWNJwS9ODnPRyfdsUP8L2JkIt-bgC6kyEG2VtZBmYx9cYs-SGFQ7ZtfJ3IDV4cz2Fyh4Pj1K5/s16000/mushroom+manchurian+step1.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>First in a
mixing bowl, add the ginger, garlic, red chili sauce, green chili sauce,
soy sauce, cornflour, maida, coriander leaves and required salt.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvafgKS1vI9ph1k9e62TaZ589Hcsu4N6EHLvZ5etSC86s1qJ0FwtisYsMXPbY6g45dfjyIrw3WiyB1WD_AoI4Ai0pobKjdrWarL3-Zs6CzeoUPPuEiH5CAMJ_gU3dn1ahX90i_xaCGXOlK/s400/mushroom+manchurian+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvafgKS1vI9ph1k9e62TaZ589Hcsu4N6EHLvZ5etSC86s1qJ0FwtisYsMXPbY6g45dfjyIrw3WiyB1WD_AoI4Ai0pobKjdrWarL3-Zs6CzeoUPPuEiH5CAMJ_gU3dn1ahX90i_xaCGXOlK/s16000/mushroom+manchurian+step2.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br />
</td></tr>
<tr class="krowtext"><td>mix well<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWVz_dJ8wZ85IBJI6bn3_x_d83tqAVz4DGWCo8EySUJMVnm4vqU0vuPW_0cx6IF9gptw1ljqpqcy89HVS-ilX3LPwE8UP1JJ9t-tujfNQsZRcmwJA5Slgcjd5hr5acjSasXvfy4AYSYzd/s400/mushroom+manchurian+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWVz_dJ8wZ85IBJI6bn3_x_d83tqAVz4DGWCo8EySUJMVnm4vqU0vuPW_0cx6IF9gptw1ljqpqcy89HVS-ilX3LPwE8UP1JJ9t-tujfNQsZRcmwJA5Slgcjd5hr5acjSasXvfy4AYSYzd/s16000/mushroom+manchurian+step3.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>then add required water and mix into little thick paste. Consistency is shown in above image.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LnAYBfnypsb6PLuzklzok-DalZBXc9JtmPOySGcUiw8Z9Q38cAob-N5CwmoD4VhnFWJtj_7TlvSDwHY_K2bjv3PdYQUgwU5QpNp9WvSMRMJ0Sd3oGZAJbBB8U4HXa1TgGezOcQeVm1jl/s400/mushroom+manchurian+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LnAYBfnypsb6PLuzklzok-DalZBXc9JtmPOySGcUiw8Z9Q38cAob-N5CwmoD4VhnFWJtj_7TlvSDwHY_K2bjv3PdYQUgwU5QpNp9WvSMRMJ0Sd3oGZAJbBB8U4HXa1TgGezOcQeVm1jl/s16000/mushroom+manchurian+step4.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>add the mushrooms<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOeaDccIURWv9DuIhErsPfw2qS9cyGPgbCf6NRtmohbKa6UyAvN89EgcGC1uPkQxOgvppC_DfzPX4BEZalzHN5d4TxFoKxPgBvumzVr9e5Bi_UGT1GgrS8rWhwNQCd4eKEHzUiNp99GO1m/s400/mushroom+manchurian+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOeaDccIURWv9DuIhErsPfw2qS9cyGPgbCf6NRtmohbKa6UyAvN89EgcGC1uPkQxOgvppC_DfzPX4BEZalzHN5d4TxFoKxPgBvumzVr9e5Bi_UGT1GgrS8rWhwNQCd4eKEHzUiNp99GO1m/s16000/mushroom+manchurian+step5.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>mix and coat the batter well.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGXxlpczQdGzB2UsFxR6v3xyZCAgmdmYgG0CCbpCtPMX2bhzEaGrj2VOe4O92Knt7SbSqNpiYe0VVZS_z0GGt9q70o7095-38Zo9RPEacuLXK8iAyLekeXmhooPrGpEGhp0iKHnWei_S5/s400/mushroom+manchurian+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGXxlpczQdGzB2UsFxR6v3xyZCAgmdmYgG0CCbpCtPMX2bhzEaGrj2VOe4O92Knt7SbSqNpiYe0VVZS_z0GGt9q70o7095-38Zo9RPEacuLXK8iAyLekeXmhooPrGpEGhp0iKHnWei_S5/s16000/mushroom+manchurian+step6.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Deep fry them in two batches.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidr42aka8YxrO3NrWw6vGE_B0pp_jdLJm7s0vy7h2Za8c9oYOUl8bg7ZyHg5O4kaLB6zQ0FEzSGehH-bueN7Hdy7vPBhEv1PmbT2R0FZ3f0hKabQvX6SfOF4gIrO0ogtJfcvhlLoC9MlDo/s400/mushroom+manchurian+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidr42aka8YxrO3NrWw6vGE_B0pp_jdLJm7s0vy7h2Za8c9oYOUl8bg7ZyHg5O4kaLB6zQ0FEzSGehH-bueN7Hdy7vPBhEv1PmbT2R0FZ3f0hKabQvX6SfOF4gIrO0ogtJfcvhlLoC9MlDo/s16000/mushroom+manchurian+step7.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Fry till slightly golden color.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNJNj-98LgRM9rOY0_05OeryZaaOKOpr4HpDBAgzAh9HUtbajhyphenhyphenpq55bd-aGMQaJoAgJzfF5uRp_k6idT5XSGOZx-GLYnfc1GtS-W_Hz1_Vj_jB70-Wl_DE_Dm8LNqPM0ukX-B_5yQPpX/s400/mushroom+manchurian+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNJNj-98LgRM9rOY0_05OeryZaaOKOpr4HpDBAgzAh9HUtbajhyphenhyphenpq55bd-aGMQaJoAgJzfF5uRp_k6idT5XSGOZx-GLYnfc1GtS-W_Hz1_Vj_jB70-Wl_DE_Dm8LNqPM0ukX-B_5yQPpX/s16000/mushroom+manchurian+step8.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div><br /></td></tr>
<tr class="krowtext"><td>Drain out excess oil and serve hot immediately.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWnxDsY_E2moMXGdsI6__PLchUObMZRf4WezI6g7lCEZOLIy3cK9WSXEVDJzHuY89_EzmFViDmSO0yyheabc87Ur0omghwNUFqdLdwn5hGPJsm8u4EHFBECXDTUdWZLSDpBW8Ic9niF13/s400/mushroom+manchurian+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mushroom" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWnxDsY_E2moMXGdsI6__PLchUObMZRf4WezI6g7lCEZOLIy3cK9WSXEVDJzHuY89_EzmFViDmSO0yyheabc87Ur0omghwNUFqdLdwn5hGPJsm8u4EHFBECXDTUdWZLSDpBW8Ic9niF13/s16000/mushroom+manchurian+step9.jpg" title="Mushroom Manchurian Recipe | Kaalan Varuval | Mushroom Fry" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with veg fried rice, noodles, sambar rice and dal rice.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/2017/05/honey-chili-mushroom-and-sesame-seeds.html" target="_blank"><u>Collection Of Mushroom Recipes</u></a>.<br />
Variation: Similarly try out with the boiled potatoes, paneer, cauliflower, chicken or boiled egg.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2017/05/honey-chili-mushroom-and-sesame-seeds.html" target="_blank"><u>honey chilli mushroom recipe</u></a> also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook, Instagram. </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-44026556691233501832020-09-07T23:48:00.000+05:302020-09-07T23:48:56.293+05:30Grapes Pickle | Homemade Green Grapes Pickle Recipe | Thirachai Oorugai | Grapes Achar<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr align="center" class="krowimage"><td><div class="separator" style="clear: both;"><a href="http://www.kalaiscookingrecipes.com/2020/09/grapes-pickle-thirachai-oorugai.html"><img alt="pickle" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW0bAAkXwp-5SRVxw3w7bVBh3PGFZ3IRULe8hTrWu_7RhajudlhZSLVj7VqPnw28abi6GfZWY51hnj-l6lKbFqr0nzUIhEwsyx1pG2az3RO42-Ywxvdj3tsmo-JS5y5SYpnle3JJ7bQuC2/s16000/grapes+pickle.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;">Grapes Pickle | Homemade Green Grapes Pickle Recipe | Thirachai Oorugai | Grapes Achar<br /><br />
An easy pickle recipe and its a perfect side dish for the curd rice, sambar rice, dal rice and goes well even with the chapathi. For this pickle, choose sour green grapes for natural sourness or add some lemon juice to adjust it. <br /><br />Similarly we can also make with the plums. <br /><br />Let see how to make this green grapes pickle with the detailed step by step instruction, images and YouTube video. </div> </td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Grapes Pickle</b></i></h3><h3><i><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/9idSjEML3So" width="320" youtube-src-id="9idSjEML3So"></iframe></div><br /></b></i></h3>
</td></tr>
<tr align="center"><td><a href="https://youtu.be/9idSjEML3So" target="_blank">YouTube Link - https://youtu.be/9idSjEML3So</a><br /><br /></td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Grapes Pickle | Homemade Green Grapes Pickle Recipe | Thirachai Oorugai</b></h1>
<br />
<b>Prep Time: <span content="PT15M">10 minutes</span></b><br />
<b>Cook time: <span content="PT30M">less than 15 minutes</span></b><br />
<b>Recipe Cuisine: <span>South Indian</span></b><br />
<b>Recipe Category: <span>Pickle</span></b><br />
<b>Yield: <span>approx 1 cup pickle</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td>Sesame Oil - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Mustard Seeds - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Urad Dal - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Asafoetida Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Turmeric Powder - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Green Grapes - 500 gms (cut in half)<br /></td></tr>
<tr class="krowtext"><td>Red Chili Powder - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>heat the oil in a kadhai or pan. Temper the mustard seeds and urad dal, allow to pop the mustard seeds.<br /></td></tr>
<tr class="krowtext"><td>Add in the asafoetida, turmeric powder and grapes. Mix all.<br /></td></tr>
<tr class="krowtext"><td>Let it boil and then add the red chilli powder and required salt, mix well.<br /></td></tr>
<tr class="krowtext"><td>Cook over medium-low flame until its water reduce completely.<br /></td></tr>
<tr class="krowtext"><td>Let it cool down completely and store in a jar or air-tight box.<br /></td></tr>
<tr class="krowtext"><td>Notes: Adjust the red chili powder as per your taste. If the grape is not sour add some lemon juice at the end.<br /></td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_VLgMMF5RU6QKeNJqU7Qxq0nsmOhTIl7lzqwMRnwZemy4bne_nEzXcZXJURpNq1P3O2X2EyQEK4t2m7sYphZl-qOJfouz87ghcDjug6YoluBXQSk5-_H_VIdrAVEzEzCHMOxygV_rOj4/s0/grapes+pickle+step1.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_VLgMMF5RU6QKeNJqU7Qxq0nsmOhTIl7lzqwMRnwZemy4bne_nEzXcZXJURpNq1P3O2X2EyQEK4t2m7sYphZl-qOJfouz87ghcDjug6YoluBXQSk5-_H_VIdrAVEzEzCHMOxygV_rOj4/s16000/grapes+pickle+step1.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the oil and temper mustard seeds and urad dal.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6s2C43G4zqxRANKQFZxYoDoFByzdvOHIYtQIu1Euayl3UOFigsofPZGsJC78w3_CyNScm1216YGWihEy0mqSAja1mKuX8LYfzit1S15JdwUSwOBkdV8L0d-jVXlBwEukllnDEV-sJXfG/s0/grapes+pickle+step2.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6s2C43G4zqxRANKQFZxYoDoFByzdvOHIYtQIu1Euayl3UOFigsofPZGsJC78w3_CyNScm1216YGWihEy0mqSAja1mKuX8LYfzit1S15JdwUSwOBkdV8L0d-jVXlBwEukllnDEV-sJXfG/s16000/grapes+pickle+step2.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr class="krowtext"><td>Add the asafoetida powder, turmeric powder and grapes.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZkH3W1t-iSpYeT4pJJngbSVGxX_IlbgTqitfp4no_Mpdk4XTs3_3x6vpd3IESCoRQmWHUaRFgqPNgzw71yHd7eJJi4POzmZQfdYQwQ1hZGD3aaUAAxOl1W9okiM7VH8t5WbPbwqeQQxM/s0/grapes+pickle+step3.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZkH3W1t-iSpYeT4pJJngbSVGxX_IlbgTqitfp4no_Mpdk4XTs3_3x6vpd3IESCoRQmWHUaRFgqPNgzw71yHd7eJJi4POzmZQfdYQwQ1hZGD3aaUAAxOl1W9okiM7VH8t5WbPbwqeQQxM/s16000/grapes+pickle+step3.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr class="krowtext"><td>Mix and let it boil.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nR_LMeECyRT0Qr66nkvkXIQVusvLYvP4id5sHPODxpfs7GVmb5zw-wks7K4bDqcdly8L3wJZCyNsI_rh6UQvsRzFv95XHrdk_rP6-vbepHi4qy8PD2D1ZLvHf8eIJi99Bf5I8JyEuW16/s0/grapes+pickle+step4.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nR_LMeECyRT0Qr66nkvkXIQVusvLYvP4id5sHPODxpfs7GVmb5zw-wks7K4bDqcdly8L3wJZCyNsI_rh6UQvsRzFv95XHrdk_rP6-vbepHi4qy8PD2D1ZLvHf8eIJi99Bf5I8JyEuW16/s16000/grapes+pickle+step4.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div>
</td></tr>
<tr class="krowtext"><td>Add the red chili powder and required salt.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg331_8gtbh5Q2AT5IwWurccsjARXd_MVx99VgA2h92SElIpn8tAwuCxq-QS0cj9bWlQxNbIoXuAfEPCspOnRwmFxkA1UEyoxmVQovkAv2VKY9T7o7r5-sF_tq_a0zZuVWFEEkPkZ9EoR8L/s0/grapes+pickle+step5.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg331_8gtbh5Q2AT5IwWurccsjARXd_MVx99VgA2h92SElIpn8tAwuCxq-QS0cj9bWlQxNbIoXuAfEPCspOnRwmFxkA1UEyoxmVQovkAv2VKY9T7o7r5-sF_tq_a0zZuVWFEEkPkZ9EoR8L/s16000/grapes+pickle+step5.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div>
</td></tr>
<tr class="krowtext"><td>Mix and cook over medium flame until its water reduce completely.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jBEIXd5iYwVdqYY8qGLY8_k1SE213LY3SarKqCk0t79x4ub3PvJCkF2uA-06xdVGVgpvndvOBl4kFLNL6lW0zac6Kp_tRiP09NR0YFg8W7sepkVvmYCgcuD5141EKCr9tfO_Cid00-Gg/s0/grapes+pickle+step6.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jBEIXd5iYwVdqYY8qGLY8_k1SE213LY3SarKqCk0t79x4ub3PvJCkF2uA-06xdVGVgpvndvOBl4kFLNL6lW0zac6Kp_tRiP09NR0YFg8W7sepkVvmYCgcuD5141EKCr9tfO_Cid00-Gg/s16000/grapes+pickle+step6.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr class="krowtext"><td>Its ready. Let it cool down completely and store in a jar or air tight container.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IzlA9_sesThxP8J_U9WYIHCISMEctslS3QlqEEl3evTWl_f34wErctqoS2zQiiMh2ObSMWPC0fvmH-ytl-tlQ1kl7HYqliUPVnGIrs0Fg_a2BUPS8sWOcXhmNoiIH7mBaUBzvvMJT5sv/s0/grapes+pickle+step7.jpg" style="display: block; padding: 1em 0px; text-align: none;"><img alt="pickle" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IzlA9_sesThxP8J_U9WYIHCISMEctslS3QlqEEl3evTWl_f34wErctqoS2zQiiMh2ObSMWPC0fvmH-ytl-tlQ1kl7HYqliUPVnGIrs0Fg_a2BUPS8sWOcXhmNoiIH7mBaUBzvvMJT5sv/s16000/grapes+pickle+step7.jpg" title="Grapes Pickle | Homemade Green Grapes Pickle | Thirachai Oorugai" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with the sambar rice, dal rice, curd rice and even with the chapathi.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/pickle-oorugai-recipes.html#KPickles" target="_blank">Collection Of Pickles</a><br />
Variation: Similarly try with plums.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2014/08/hot-and-sour-plums-pickle.html" target="_blank"><u>plums pickle</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-68444029916254685072020-08-20T21:46:00.000+05:302020-08-20T21:46:28.566+05:30Potato Cheese Triangles | Evening Snack | Urulai Kizhangu Snack | Cheese Stuffed Potato Triangles<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/08/potato-cheese-triangles-nuggets-recipe.html"><img border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l7UuXVZkrDrz9K1zNUCK6F8NbrkU1k9CLdkusT68WEeBy8yJObDt9mCFnMt0lnpv4MGfIdi6sVp4OlXY3yA8J7WJTUfWi21VMPcvAY71RUr_2iD76omD2DEFvoL012VwXTuPw1hGSRSI/s0/potato+cheese+triangles.jpg" /></a></div></td></tr>
<tr><td><br /><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;">Potato Cheese Triangles | Evening Snack | Urulai Kizhangu Snack | Cheese Stuffed Potato Triangles - South Indian style.<br /><br />
Its very simple to make with the mozzarella cheese stuffed inside and coated with bread crumbs outside. <br />We can also make with the combination of paneer, mixed vegetables or chicken. <br /> They are crisp and best evening snack with the melted cheese inside.<br /><br />Now lets see how to make this recipe with detailed step by step description and video.<br /><br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Sweet Recipes</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Snack Recipes</u></a><br />
</div></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Potato Cheese Triangles</b></i></h3><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-_X-pXBMm6o" width="320" youtube-src-id="-_X-pXBMm6o"></iframe></div><br />
<h3>
<i><b><a href="https://youtu.be/-_X-pXBMm6o" target="_blank">YouTube Link - https://youtu.be/-_X-pXBMm6o</a> </b></i></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Potato Cheese Triangles | Evening Snack | Urulai Kizhangu Snack | Cheese Stuffed Potato Triangles</b></h1>
<br />
<b>Prep Time: <span content="PT15M">15 minutes</span></b><br />
<b>Cook time: <span content="PT10M">10 minutes</span></b><br />
<b>Recipe Cuisine: <span>Fusion </span></b><br />
<b>Recipe Category: <span>Snack</span></b><br />
<b>Yield: <span>8 pieces</span></b></td></tr>
<tr class="krowtext"><td><b>Ingredients :</b></td></tr>
<tr class="krowtext"><td>Garlic - 4 cloves<br /></td></tr>
<tr class="krowtext"><td>Green Chili - 1 no<br /></td></tr>
<tr class="krowtext"><td>Boiled and Mashed Potato - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Maida - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Rice Flour - 1\8 cup<br /></td></tr>
<tr class="krowtext"><td>Coriander Leaves - 2 tbsps (finely chopped)<br /></td></tr>
<tr class="krowtext"><td>Mozzaralla Cheese<br /></td></tr>
<tr class="krowtext"><td>Cornflour - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Bread Crumbs - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Oil for shallow fry</td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>First grind the garlic and green chili into paste with little water.<br /></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the mashed potato, ground garlic-chili paste and salt, mix well and ensure there will be no lumps. Now add the maida, rice flour and coriander leaves, mix into dough consistency.<br /></td></tr>
<tr class="krowtext"><td>Let it rest for about thirty minutes.</td></tr>
<tr class="krowtext"><td>Then Mix the cornflour and 2 to 3 tbsps of water in a bowl, into a smooth flowing consistency battery.<br /></td></tr>
<tr class="krowtext"><td>Divide the potato dough into two parts.<br /></td></tr>
<tr class="krowtext"><td>Roll out the dough into circle and cut into four triangles.<br /></td></tr>
<tr class="krowtext"><td>Take one triangle dough, place the mozzarella cheese in the center and fold the dough into triangle shape.</td></tr>
<tr class="krowtext"><td>Dip in the cornflour batter and ensure covering all sides.<br /></td></tr>
<tr class="krowtext"><td>Then roll in bread crumbs and gently press all sides to stick well.<br /></td></tr>
<tr class="krowtext"><td>Deep fry or shallow fry in the hot oil. Flip and fry on both sides on medium flame until it turns nice golden colour and crisp.<br /></td></tr>
<tr class="krowtext"><td>Finally drain over kitchen paper to remove excess oil and serve hot with mayo.<br /></td></tr>
<tr class="krowtext"><td>Notes: Use grated or mashed potato to avoid lumps. If the dough is sticky, add maida and rice flour. Rice flour is used for extra crisp. </td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyrhZgdseTvq5Yy8GNxygC-PeSwKzMeH8HFGN8HENRF8Bp6px2lF_SWVkEiNP-XaUOPIgl-gryG2HnnNpLmjv_vo7VfpY736w6JP6U-X7Hl7b9SL3CymqFZxdgdex92TeDoVHGZudjlbO/s400/potato+cheese+triangles+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyrhZgdseTvq5Yy8GNxygC-PeSwKzMeH8HFGN8HENRF8Bp6px2lF_SWVkEiNP-XaUOPIgl-gryG2HnnNpLmjv_vo7VfpY736w6JP6U-X7Hl7b9SL3CymqFZxdgdex92TeDoVHGZudjlbO/s0/potato+cheese+triangles+step1.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>First grind the garlic and green chili into paste with little water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-jQn6jKZaaa7YUOeHhZOM_1N15b47kBXqsqTBMiyx-ujH5Kp5eh5aJi5bhA3FFy320KYd8OZTGs2ShRdDQ32gdEdGDiFgR6VvGEklfZY_o3UPJfXoCpBnjinz1GuO5W4HNwL_76ysTkg/s400/potato+cheese+triangles+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-jQn6jKZaaa7YUOeHhZOM_1N15b47kBXqsqTBMiyx-ujH5Kp5eh5aJi5bhA3FFy320KYd8OZTGs2ShRdDQ32gdEdGDiFgR6VvGEklfZY_o3UPJfXoCpBnjinz1GuO5W4HNwL_76ysTkg/s0/potato+cheese+triangles+step2.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the mashed potato, ground garlic-chili paste and
salt, mix well and ensure there will be no lumps. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KuZZwhUUZNHYZVpXoscV0Ro7q5yxugbb0HXWt9qs3T9i-xGbixOwZ98UHXNnlJnJic7-0djJFamKukXBpnCDcDqMSaGhM_FBgWDg-qHkXXKcNFO95s9ymjJ12unFNV03St_ptfYtxDmX/s400/potato+cheese+triangles+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="301" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0KuZZwhUUZNHYZVpXoscV0Ro7q5yxugbb0HXWt9qs3T9i-xGbixOwZ98UHXNnlJnJic7-0djJFamKukXBpnCDcDqMSaGhM_FBgWDg-qHkXXKcNFO95s9ymjJ12unFNV03St_ptfYtxDmX/s0/potato+cheese+triangles+step3.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Now add the maida, rice flour and coriander leaves<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuIml25nTZICIQdAkfubWeO_f582eaMY0aS9oOxpzgF7MSLMh_KyKbZeahA4zrzdaC5o_KifS9cOnS0k6Q1Fj7id0goxSom0TnIn4oEy1TbxG7diMfUGi3xcG9s-lMXSDZAoie2Ufp9Vj/s400/potato+cheese+triangles+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuIml25nTZICIQdAkfubWeO_f582eaMY0aS9oOxpzgF7MSLMh_KyKbZeahA4zrzdaC5o_KifS9cOnS0k6Q1Fj7id0goxSom0TnIn4oEy1TbxG7diMfUGi3xcG9s-lMXSDZAoie2Ufp9Vj/s0/potato+cheese+triangles+step4.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>mix
into dough consistency. If the dough is sticky, add some maida and rice flour in a 2:1 ratio.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTg7kgS-3n4-0hxLH2A4tCq8Fr2IcUq_PdREnBk2xVRI8wMX0MvHE2CSw2bTCqNKjIaGhPBFgqFYTAe1CkwcEpyCkkIAj0Pd_BsJphV-XXYj6igXeCwv9JGOF5v7czD1OFSe1XIgHN6nd/s400/potato+cheese+triangles+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTg7kgS-3n4-0hxLH2A4tCq8Fr2IcUq_PdREnBk2xVRI8wMX0MvHE2CSw2bTCqNKjIaGhPBFgqFYTAe1CkwcEpyCkkIAj0Pd_BsJphV-XXYj6igXeCwv9JGOF5v7czD1OFSe1XIgHN6nd/s0/potato+cheese+triangles+step5.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Then Mix the cornflour and 2 to 3 tbsps of water in a bowl, into a smooth flowing consistency battery.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53Ue0W_5CqIcgMZXgYL8exodlcjtQ_wLVRxWKvX-AKCwYu4nq2cIHLkroHHSzarakr07mdbdn1oD8fUs-o0HtDFt8yhK4-PKm-SSMoFOPl-2A9ort7Xv_P9kcGRp_BAUlX4ao0Gzn8aiQ/s400/potato+cheese+triangles+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53Ue0W_5CqIcgMZXgYL8exodlcjtQ_wLVRxWKvX-AKCwYu4nq2cIHLkroHHSzarakr07mdbdn1oD8fUs-o0HtDFt8yhK4-PKm-SSMoFOPl-2A9ort7Xv_P9kcGRp_BAUlX4ao0Gzn8aiQ/s0/potato+cheese+triangles+step6.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Divide the potato dough into two parts. Roll out the dough into circle and cut into four triangles.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQ8r4p19jTW1jTwUzJSd47N44ZIRlb2gMdMeiQD-4g9z4U_mVYYqVROgyI1rGzsGoRa7EFyGkOpk6TGQZOAmD3A1gOOw5CZMWOBFEboi_wwVnyzkpF-uSKqbx4axinG6T45z98XMkyHoZ/s400/potato+cheese+triangles+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQ8r4p19jTW1jTwUzJSd47N44ZIRlb2gMdMeiQD-4g9z4U_mVYYqVROgyI1rGzsGoRa7EFyGkOpk6TGQZOAmD3A1gOOw5CZMWOBFEboi_wwVnyzkpF-uSKqbx4axinG6T45z98XMkyHoZ/s0/potato+cheese+triangles+step7.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Take one triangle dough, place the mozzarella cheese in the center<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJ8ezOJymDBW27QB5-B4Z8OAzbrwlFEcs_O_Rn9R2nvNLoweFxeZGxVWeiVJ8JMExfjuNk-BdDfDbSz8DZlWJ24muIFUkvN6Ye9_X23RrH2b2m4N_3O6axhId1BxE2dfNAwVA-R0be7S3/s400/potato+cheese+triangles+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJ8ezOJymDBW27QB5-B4Z8OAzbrwlFEcs_O_Rn9R2nvNLoweFxeZGxVWeiVJ8JMExfjuNk-BdDfDbSz8DZlWJ24muIFUkvN6Ye9_X23RrH2b2m4N_3O6axhId1BxE2dfNAwVA-R0be7S3/s0/potato+cheese+triangles+step8.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>and fold the dough into triangle shape.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zHGkbFx6HRMKP36IHsQt0ih4BjHIQxbBKk6HrrsU_JC884Pn4RGGBt7fmhcfTQ30GZDT22xsx9pwr6Yt6w_JzhpSvmQjmfu9IfUg9xgYboWEAOIroN0m2QJZDC1z6CSzAOTMDFc7HM5x/s400/potato+cheese+triangles+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zHGkbFx6HRMKP36IHsQt0ih4BjHIQxbBKk6HrrsU_JC884Pn4RGGBt7fmhcfTQ30GZDT22xsx9pwr6Yt6w_JzhpSvmQjmfu9IfUg9xgYboWEAOIroN0m2QJZDC1z6CSzAOTMDFc7HM5x/s0/potato+cheese+triangles+step9.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Dip the triangles in the cornflour batter and ensure covering all sides.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJNdaL3vz6-4AfeRdI3VyuopDeOvH7TPurjm055g1HHD2oJnTVjEPivZafIL6UwGRYu5R71ekpJevRLQccA2vt0Hi_yuZZ5R9OdADEhr96AlNVIOqsZ3L1IArj7jGxhLglZiuxJc7ABI5/s400/potato+cheese+triangles+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJNdaL3vz6-4AfeRdI3VyuopDeOvH7TPurjm055g1HHD2oJnTVjEPivZafIL6UwGRYu5R71ekpJevRLQccA2vt0Hi_yuZZ5R9OdADEhr96AlNVIOqsZ3L1IArj7jGxhLglZiuxJc7ABI5/s0/potato+cheese+triangles+step10.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Then roll in bread crumbs and gently press all sides to stick well.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yhE5FN51bONVO2-0D8n7iv70naGZpd4AaVGY9BItyiDpSqK0Xq7y3MMBUD5uQH-lUbLU0caSNj5CVJqnBWDR_laXszkUic9ZDZw33Xjj0O4sSXpohzm2sStQPNpEhyphenhyphen_y0eOpBNzr0H4l/s400/potato+cheese+triangles+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5yhE5FN51bONVO2-0D8n7iv70naGZpd4AaVGY9BItyiDpSqK0Xq7y3MMBUD5uQH-lUbLU0caSNj5CVJqnBWDR_laXszkUic9ZDZw33Xjj0O4sSXpohzm2sStQPNpEhyphenhyphen_y0eOpBNzr0H4l/s0/potato+cheese+triangles+step11.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Do same for the remaining dough.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP8oBu3mf_RCMzPr78FDiCk8picSjp5jza-DU8Nn_BBvrsvJcpOKryd7giDwjiLmdsg7qWs1jacrRzPWm450DXV08OT6-NnrGMUUIlChjYX38x2udCwXvleTuLDPJyNWaiKQt0ldtu6rM/s400/potato+cheese+triangles+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP8oBu3mf_RCMzPr78FDiCk8picSjp5jza-DU8Nn_BBvrsvJcpOKryd7giDwjiLmdsg7qWs1jacrRzPWm450DXV08OT6-NnrGMUUIlChjYX38x2udCwXvleTuLDPJyNWaiKQt0ldtu6rM/s0/potato+cheese+triangles+step12.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Deep fry or shallow fry in the hot oil. Flip and fry on both sides on medium flame until it turns nice golden color and crisp</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEUV5RmnNr_IvhdJCRxoExxCTNhC4CIyaG9bEFNQ6Hh6frbvuA5D1NAClc9UPKzkefGVpQ4oGbk4Tujr5fTPyE3L4khnwIb1sQhK_CnZt6Xri-lWO7OsufQE-lv8MC-w7I6OfgvYYo7t9/s400/potato+cheese+triangles+step13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEUV5RmnNr_IvhdJCRxoExxCTNhC4CIyaG9bEFNQ6Hh6frbvuA5D1NAClc9UPKzkefGVpQ4oGbk4Tujr5fTPyE3L4khnwIb1sQhK_CnZt6Xri-lWO7OsufQE-lv8MC-w7I6OfgvYYo7t9/s0/potato+cheese+triangles+step13.jpg" /></a></div></td></tr>
<tr class="krowtext"><td>Finally drain over kitchen paper to remove excess oil and serve hot. </td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Goes well with mayo or tomato ketchup.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Sweet Recipes</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Snack Recipes</u></a><br />
Variation: Similarly try with chicken or with mixed vegetables.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2016/09/sweet-corn-cheese-nuggets.html" target="_blank"><u>corn cheese nuggets</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-68857945944062266912020-08-15T22:30:00.001+05:302020-08-15T22:30:08.471+05:30Kozhukattai Maavu | How To Prepare Kozhukattai Flour And Dough | Pachai Arisi Kozhukattai Maavu<table class="ktable">
<tbody>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/08/Pachai-Arisi-Kozhukattai-maavu-dough.html"><img alt="kozhukattai" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMyXQth3A7P7rHtd1abnqFlqBhyL5a16nWFl0UOc-w3mkoWtsI2CrA_gDHQSZ2Oy4PO_7xOvzjr0fA1OD3TgLpj3lpijkWn69zPHSjdXxcIoFVjEaakzuFPCBuxz5iVyTJ6wAjDfAjUrZ/d/pachai+arisi+kozhukattai+dough.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr><td><br /><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br /><div style="text-align: justify;"><b>2020 Vinayagar Chathurthi Special</b> - Homemade Kozhukattai Maavu | How To Prepare the Kozhukattai Flour And Dough | Pachai Arisi Kozhukattai Maavu with easy step by step instructions, video and images.
<br />We can store this homemade kozhakattai rice flour in a room temperature for about three months and can store up to one year in a refrigerator. This flour is used to make the puttu, idiyappam, murukku, thattai and many more.
<br />Similarly we can also try with the millets like thinai, ragi or kambu. <br /></div><br /><u>
Other Kozhukattai Recipes</u><br /><br />
- <a href="http://www.kalaiscookingrecipes.com/2019/08/thinai-kozhukattai-with-ellu-pooranam.html" target="_blank"><u>Thinai kozhukattai with ellu pooranam</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2019/08/kozhukattai-with-thengai-nattu-sakkarai.html" target="_blank"><u>Simple Kozhukattai with thengai and naattu sakkarai pooranam</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2018/09/mappillai-samba-nattu-sakkarai-kozhukattai.html" target="_blank"><u>Mappillai samba maavu kozhukattai with thengai and naattu sakkarai pooranam</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2018/03/sathu-maavu-health-mix-kozhukattai.html" target="_blank"><u>Sathu maavu pidi kozhakattai</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2015/09/ellu-kozhukattai-recipe.html" target="_blank"><u>Ellu Poorana Kozhukattai</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2015/06/sprouted-kelvaragu-recipe.html" target="_blank"><u>Sprouted ragi flour kozhukattai</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2014/08/quinoa-kozhukattai.html" target="_blank"><u>Thinai kozhukattai with karuppatti and thengai pooranam</u></a><br />
- <a href="http://www.kalaiscookingrecipes.com/2013/09/karuppatti-kozhukattai-palm-jaggery.html" target="_blank">Simple Sweet Kozhukattai</a>.<br /><br />
Collection Of Vineyagar Chaturthi Recipes - <a href="http://www.kalaiscookingrecipes.com/p/vinayaka-ganesh-chaturthi.html" target="_blank"><u>Blog Page</u></a> And <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeSa9zQQsnhGOumZfIVjmmrV" target="_blank"><u>YouTube Playlist</u></a>.<br /><br />
</td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Kozhukattai </b></i></h3><h3><i><b>
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/gJyPzvo_OEM" width="320" youtube-src-id="gJyPzvo_OEM"></iframe></div> </b></i></h3><h3><i><b>Link - <a href="https://youtu.be/gJyPzvo_OEM">https://youtu.be/gJyPzvo_OEM</a> <br /></b></i></h3>
</td></tr>
</tbody></table><table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu</b></h1>
<br />
<b> Prep Time: <span content="PT3H10M">2 hrs (soaking) + 1 hr (air drying) + 10 minutes</span></b><br />
<b>Cook time: <span content="PT20M">20 minutes</span></b><br />
<b>Recipe Cuisine: <span>South Indian</span></b><br />
<b>Recipe Category: <span>Kozhukattai</span></b><br />
<b>Yield: <span>2 cups rice flour</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td>Maavu Pachai Arisi | Raw Rice - 2 cups<br /></td></tr>
<tr class="krowtext"><td>Water<br /></td></tr>
<tr class="krowtext"><td>Salt - as needed<br /></td></tr>
<tr class="krowtext"><td>Ghee or Oil - 1 tsp<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Wash and soak the raw rice in water for about one hour. <br /></td></tr>
<tr class="krowtext"><td>Drain the water completely and spread the rice on a clean cloth. Let air dry for about one hour or under fan for about ten to fifteen minutes until the excess water is absorbed completely and little damp.</td></tr>
<tr class="krowtext"><td>Grind the rice into fine powder in the mixer.<br /></td></tr>
<tr class="krowtext"><td>Dry roast the ground rice powder into thick kadai or pan to roast evenly and avoid burning. Let it cool completely.<br /></td></tr>
<tr class="krowtext"><td>Sieve them to get a smooth rice flour. Grind the coarse rice powder again in mixer and again sieve it. Now the kozhukattai rice flour is ready. It is also used to make murukku, idiyappam, puttu, thattai and many more.<br /></td></tr>
<tr class="krowtext"><td>To make the kozhukattai dough, heat one and half cups of water, required salt and one teaspoon of ghee or oil in a pan. Let it boil.<br /></td></tr>
<tr class="krowtext"><td>Turn off the flame and then stir one cup of prepared rice flour. Mix well all together into a dough, without lumps. (If it is sticky, add some rice flour. If it is hard, add some hot water)<br /></td></tr>
<tr class="krowtext"><td>Transfer the dough immediately into a bowl and cover with damp cloth to avoid drying out. Let it cool down completely or until warm.<br /></td></tr>
<tr class="krowtext"><td>Once cooled, knead the dough until soft and smooth. (If the dough is too tight, add required hot water.)<br /></td></tr>
<tr class="krowtext"><td>Now the kozhakattai dough is ready.<br /></td></tr>
<tr class="krowtext"><td>Notes: We can store the prepared rice flour in a room temperature for about three month and can store up to one year in a refrigerator.<br /></td></tr>
</tbody></table>
<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSNqsOC2p9FW0iIMtuTYC73LdOYhCVWhyphenhyphen87BvcZ62WTJbkEL_yZULOBJczrvRYBlQ29imBjH6hEQQ7txSdQewvKNulb8OWHuzy__t5vcGw2bSqdNvQyM25mn_yv0LzZToeubbS73L2O99/s400/pachai+arisi+kozhukattai+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSNqsOC2p9FW0iIMtuTYC73LdOYhCVWhyphenhyphen87BvcZ62WTJbkEL_yZULOBJczrvRYBlQ29imBjH6hEQQ7txSdQewvKNulb8OWHuzy__t5vcGw2bSqdNvQyM25mn_yv0LzZToeubbS73L2O99/d/pachai+arisi+kozhukattai+step1.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Wash and soak the raw rice in water for about one hour. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0k18RwpHPF0n9LAuvqU9DZhVJpnES_5PCE1HfuMpIiUx-D3d4mgtKuEXWvAK5G6mOeAJYHTzcHYxWw0wqtNw2nEVc5jInN0bYKvFeKBTxgUKDa37ckuPNMhENaUZOZl3FGYuD3SfTaNzi/s400/pachai+arisi+kozhukattai+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0k18RwpHPF0n9LAuvqU9DZhVJpnES_5PCE1HfuMpIiUx-D3d4mgtKuEXWvAK5G6mOeAJYHTzcHYxWw0wqtNw2nEVc5jInN0bYKvFeKBTxgUKDa37ckuPNMhENaUZOZl3FGYuD3SfTaNzi/d/pachai+arisi+kozhukattai+step2.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Drain the water completely and spread the rice on a clean cloth. Let air dry for about one hour or under fan for about ten to fifteen minutes until the excess water is absorbed completely and little damp.
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfZnUxUwr9WlTqrIoiS_53EgTOol7PdPgoQSxnBpLzMEpjI1Ce_FsioQOLtzPCyYkylmsLUNK6nriVurYofW6rmoi4sUzwFZQYaFdNKC4YhevCvUR-_6zeElePLyuQypiUlNQoc6iEDOp/s400/pachai+arisi+kozhukattai+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfZnUxUwr9WlTqrIoiS_53EgTOol7PdPgoQSxnBpLzMEpjI1Ce_FsioQOLtzPCyYkylmsLUNK6nriVurYofW6rmoi4sUzwFZQYaFdNKC4YhevCvUR-_6zeElePLyuQypiUlNQoc6iEDOp/d/pachai+arisi+kozhukattai+step3.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the rice into fine powder in the mixer.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ96j5UPLNEBFUXTl2PwuvAnx4Ol_dkWjP0T0y1Wmh7FAOD_VQoXmZF7kDxPHRCQn0nQ9ZZ2IpHRVQpsG8j6M8mkSrJAp7768zHWnUtNz3RmqebXXRch_Z8Qc1TJ_cn97b7HLGS8bVdUdq/s400/pachai+arisi+kozhukattai+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ96j5UPLNEBFUXTl2PwuvAnx4Ol_dkWjP0T0y1Wmh7FAOD_VQoXmZF7kDxPHRCQn0nQ9ZZ2IpHRVQpsG8j6M8mkSrJAp7768zHWnUtNz3RmqebXXRch_Z8Qc1TJ_cn97b7HLGS8bVdUdq/d/pachai+arisi+kozhukattai+step4.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div>
</td></tr>
<tr class="krowtext"><td>Dry roast the ground rice powder in a thick kadai or pan to roast evenly and avoid burning. Let it cool completely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3aG1_2gcblJUPONue78UDl_p4WYQzpZS6nHnl5qOqx_Qbmp6qZdkjtk8e-Irm7Nj1FKglV2R_KDeFieferF7vjGZaaL7XmxQhaw1eyhsaGAEcPEsCwm79XBWWMYfxpqT8AkUeGBb7Tcq/s400/pachai+arisi+kozhukattai+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3aG1_2gcblJUPONue78UDl_p4WYQzpZS6nHnl5qOqx_Qbmp6qZdkjtk8e-Irm7Nj1FKglV2R_KDeFieferF7vjGZaaL7XmxQhaw1eyhsaGAEcPEsCwm79XBWWMYfxpqT8AkUeGBb7Tcq/d/pachai+arisi+kozhukattai+step5.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Sieve them to get a smooth rice flour.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjguc01WPAcJ_SBn33tL7pKOpZFeL9dvKpo-lXvxuHg4hCLgdzW7GuOPBYVB0kn3HxDt7llf2fmVSvGZ1yq0jedr0xMAj7807B1ezscBFiU3hFYKgzuyL1CHPVpMpHhR6xkEdp4rZOxXZSn/s400/pachai+arisi+kozhukattai+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjguc01WPAcJ_SBn33tL7pKOpZFeL9dvKpo-lXvxuHg4hCLgdzW7GuOPBYVB0kn3HxDt7llf2fmVSvGZ1yq0jedr0xMAj7807B1ezscBFiU3hFYKgzuyL1CHPVpMpHhR6xkEdp4rZOxXZSn/d/pachai+arisi+kozhukattai+step6.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the coarse rice powder again in mixer and again sieve it. <br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI9qACmSeWd12JGRdgcJm3r3sj3fftDcdQmCs5a-Xzt0qUFjKpI1fwIdlWix9t1EPbE474b1vYBjIs025dr0nllb-FmBVnYq9FR8elaklaLEIPZOE1cd1mHh9hacIvsc7MUXENNnLlr88/s400/pachai+arisi+kozhukattai+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI9qACmSeWd12JGRdgcJm3r3sj3fftDcdQmCs5a-Xzt0qUFjKpI1fwIdlWix9t1EPbE474b1vYBjIs025dr0nllb-FmBVnYq9FR8elaklaLEIPZOE1cd1mHh9hacIvsc7MUXENNnLlr88/d/pachai+arisi+kozhukattai+step7.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Now the kozhukattai rice flour is ready. It is also used to make murukku, idiyappam, puttu, thattai and many more.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWXHdzqXl-GrLn0On9i9H6aQjUHTTZia3sNpYRt6_OPQqhtQGWYcVopiMkUZIropMzGI7meMZXpcJWkjMgObiN31g3wlNLHOHsBV2PkF5epEmkLxYGCE_suSV4yiTDMY3QgpJmkFzOCth/s400/pachai+arisi+kozhukattai+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWXHdzqXl-GrLn0On9i9H6aQjUHTTZia3sNpYRt6_OPQqhtQGWYcVopiMkUZIropMzGI7meMZXpcJWkjMgObiN31g3wlNLHOHsBV2PkF5epEmkLxYGCE_suSV4yiTDMY3QgpJmkFzOCth/d/pachai+arisi+kozhukattai+step8.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>To make the kozhukattai dough, heat one and half cups of water, required salt and one teaspoon of ghee or oil in a pan. Let it boil.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJooADsJn51q6xbzWzNJg6nRfRrbtVO6x-v2uP5sz1Qf7yQ3pWgXCAdy4PAXvaTYHrIgF9tn76gS0kJQ9NxIDu9wVNXXrdsGJwOGi7VzCjMWLqM9L2wJucwnIDUbtRo-yDVpAf4LudR_D/s400/pachai+arisi+kozhukattai+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJooADsJn51q6xbzWzNJg6nRfRrbtVO6x-v2uP5sz1Qf7yQ3pWgXCAdy4PAXvaTYHrIgF9tn76gS0kJQ9NxIDu9wVNXXrdsGJwOGi7VzCjMWLqM9L2wJucwnIDUbtRo-yDVpAf4LudR_D/d/pachai+arisi+kozhukattai+step9.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Turn off the flame and then stir one cup of prepared rice flour.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8dif6cC7lVJ7n8x3bCDjkdJOMoLSBnsgg4hgcIBYRVjVCsStsEh0mYZ1xWdqaSB4QW6Pw83w7ecpKiQ62M7MeyUJJRLY-8V8zCKrXd69HgFOcFQh-UbFdG-8qCcpsMd4DgPDzNFBFaM8/s400/pachai+arisi+kozhukattai+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8dif6cC7lVJ7n8x3bCDjkdJOMoLSBnsgg4hgcIBYRVjVCsStsEh0mYZ1xWdqaSB4QW6Pw83w7ecpKiQ62M7MeyUJJRLY-8V8zCKrXd69HgFOcFQh-UbFdG-8qCcpsMd4DgPDzNFBFaM8/d/pachai+arisi+kozhukattai+step10.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Mix well all together into a dough, without lumps. (If it is sticky, add some rice flour. If it is hard, add some hot water)</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3W6XFoFHsAvZQYL7jIFBaZYDaGEdvDYSmuktonTvPyt1gwWwmBSYY_Iaow2kjHu-XoKdSvaeZFrKpUc0cU1mqOgBSwykJFEnoQUDo1A-ybDtUYn_bWDsnaoti_JKAL5XPyt3CZi9h_AE/s400/pachai+arisi+kozhukattai+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3W6XFoFHsAvZQYL7jIFBaZYDaGEdvDYSmuktonTvPyt1gwWwmBSYY_Iaow2kjHu-XoKdSvaeZFrKpUc0cU1mqOgBSwykJFEnoQUDo1A-ybDtUYn_bWDsnaoti_JKAL5XPyt3CZi9h_AE/d/pachai+arisi+kozhukattai+step11.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Transfer the dough immediately into a bowl and cover with damp cloth to avoid drying out. Let it cool down completely or until warm.<br />
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9jsh80j8JflB7E2VqP0_FxLnpk_YpDfffEmGXdOHE09Vl-_KIWUGv6NTsBZdlGiFElo3a7tov5335c7mnQ3QRK3imUqlyo5OcG8Xf6vzbieWReCX00u1Zk1QXBikJ9EkJZHSrZHj52i4/s400/pachai+arisi+kozhukattai+step12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kozhukattai" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9jsh80j8JflB7E2VqP0_FxLnpk_YpDfffEmGXdOHE09Vl-_KIWUGv6NTsBZdlGiFElo3a7tov5335c7mnQ3QRK3imUqlyo5OcG8Xf6vzbieWReCX00u1Zk1QXBikJ9EkJZHSrZHj52i4/d/pachai+arisi+kozhukattai+step12.jpg" title="Kozhukattai Maavu | How To Prepare Kozhukattai Dough | Pachai Arisi Kozhukattai Maavu" /></a></div></td></tr>
<tr class="krowtext"><td>Now the kozhakattai dough is ready.<br />
</td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with <a href="http://www.kalaiscookingrecipes.com/2015/09/konda-kadalai-sundal-recipe-kala-channa.html" target="_blank"><u>sundal</u></a>.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/vinayaka-ganesh-chaturthi.html" target="_blank"><u>Collection Of Vinayagar Chathurthi Recipes</u></a><br />
Variation: Similarly try with the millets.<br />
If you like this recipe: You will like this recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
Kalais</span>
</td></tr>
</tbody></table>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-73201284345738731542020-07-28T22:10:00.000+05:302020-07-28T22:10:47.992+05:30Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/07/pomegranate-mathulam-jam.html"><img alt="jam" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0l4SM2nUU3y4b5ascQuMDI89mcikkyYko6YziG0Z3bxCJT-RVg3CEC9oXzOKH0wGFDFP0LYXnj8IjtAorXqXmFyDV1p7hxkMAr5dMupJiZ2yQ2beHik0CDdemMnW3PdOUSl3f9UXnlhX/d/pomegranate+jam+recipe.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><b>Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM</b><br /><br />Very simple easy and delicious homemade pomegranate jam made with the sugar and lemon juice. Along with step by step images, instruction and YouTube video<br /><br />YouTube Related Link - Homemade Chocolate Peanut Butter <a href="https://youtu.be/FNXMa9okz5c" target="_blank">https://youtu.be/FNXMa9okz5c</a><br />& Blog Link - <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kjam">http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kjam</a><br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Pomegranate JAM</b></i></h3>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" frameborder="0" height="266" src="https://www.youtube.com/embed/mpo_rWYKVMg" width="320" youtube-src-id="mpo_rWYKVMg"></iframe></div>
<h3>
<i><b>YouTube Link - <a href="https://youtu.be/mpo_rWYKVMg">https://youtu.be/mpo_rWYKVMg</a></b></i></h3>
<br />
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<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM</b></h1>
<br />
<b> Prep Time: <span content="PT15M">5 minutes</span></b><br />
<b>Cook time: <span content="PT30M">15 minutes</span></b><br />
<b>Recipe Cuisine: <span>fusion</span></b><br />
<b>Recipe Category: <span>Jam, Spread, DIY</span></b><br />
<b>Serves: <span>4 to 5 persons</span></b></td></tr>
<tr class="krowtext"><td><h3><b>Ingredients :</b></h3></td></tr>
<tr class="krowtext"><td>Pomegranates - 2 nos arils<br /></td></tr>
<tr class="krowtext"><td>Suagar - 1\2 cup<br /></td></tr>
<tr class="krowtext"><td>Lemon Juice - 1 tbsp<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Grind the pomegranates until all the arils have been crushed. Also grind without breaking the seeds.<br /></td></tr>
<tr class="krowtext"><td>Heat the heavy kadhai or pan, add the ground pomegranate mixture and quarter cup of water, mix and bring to boil.<br /></td></tr>
<tr class="krowtext"><td>Then add the sugar, mix well and cook over medium flame by stirring frequently.<br /></td></tr>
<tr class="krowtext"><td>Skim off the foam, that floats on the surface.<br /></td></tr>
<tr class="krowtext"><td>Cook continuously, when the jam mixture reach little thicker, add the lemon juice and mix well.<br /></td></tr>
<tr class="krowtext"><td>To check the jam consistency, take some jam on a plate, allow it to cool to room temperature. If it is stays and not runny means its done.<br /></td></tr>
<tr class="krowtext"><td>Turn off the flame and let it cool down completely.<br /></td></tr>
<tr class="krowtext"><td>That's all.<br /></td></tr>
<tr class="krowtext"><td>Notes: Can refrigerate upto one week. <br /></td></tr>
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<tr><td><h3>
Step By Step Images:</h3>
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lF16sHjdvx0Q_MGxVJWqc6GNsWzMf66hHc8f5cfA3ht3TQrhp6g03VCWgIxuTd-koG6-bmwNQ5dN1GbebV1v9Kk3RG8FfSvDc8KxxJDD44b93q4AKSyrHt57ccSBsCl_lSO4i5L3z0D4/s400/pomegranate+jam+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lF16sHjdvx0Q_MGxVJWqc6GNsWzMf66hHc8f5cfA3ht3TQrhp6g03VCWgIxuTd-koG6-bmwNQ5dN1GbebV1v9Kk3RG8FfSvDc8KxxJDD44b93q4AKSyrHt57ccSBsCl_lSO4i5L3z0D4/d/pomegranate+jam+step1.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the pomegranates until all the arils have been crushed. Also grind without breaking the seeds.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPv-jtpoNOVQfOC7WHrRE4hel-nuG-Sg8ss_yrokE5I-d3U5vXEznLtGbHqM1zUD8Mry8bR8IanDiHy8pY27AtRQLL7itZF-FtWXVeYX-KlaZfuMr4AU-4UX8X-jAn7RlMF252ZEMUUK6/s400/pomegranate+jam+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPv-jtpoNOVQfOC7WHrRE4hel-nuG-Sg8ss_yrokE5I-d3U5vXEznLtGbHqM1zUD8Mry8bR8IanDiHy8pY27AtRQLL7itZF-FtWXVeYX-KlaZfuMr4AU-4UX8X-jAn7RlMF252ZEMUUK6/d/pomegranate+jam+step2.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the heavy kadhai or pan, add the ground pomegranate mixture and quarter cup of water, mix and bring to boil. Then add the sugar, mix well and cook over medium flame by stirring frequently.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9LcNhzTQkRjl67ZNlhXXH1G256GGgKmEk28PYb86XQzPpfRcu1T-h5JVRQNbLTzmAlzPQCoxWEN8ryQIHT7eunQvO3BX_PBB0XbVRWP0KS879mOFN6rP4RCfKQ7D5y1nzGJosmmljd5o/s400/pomegranate+jam+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9LcNhzTQkRjl67ZNlhXXH1G256GGgKmEk28PYb86XQzPpfRcu1T-h5JVRQNbLTzmAlzPQCoxWEN8ryQIHT7eunQvO3BX_PBB0XbVRWP0KS879mOFN6rP4RCfKQ7D5y1nzGJosmmljd5o/d/pomegranate+jam+step3.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr class="krowtext"><td>Skim off the foam, that floats on the surface.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhfJwrTS0Edkvyo5_0jBPwrW5BRCK0nl16FqBuXW2-nkCpXqt4Sy6_wcBx9qj1ou9Dljzz9lOwl82jn_DM1KgIl4FGVrR_gmWVlMSVE0Oue5ZJRUPdXQyKYFDkEOW6YIfA4wLKhP2fYx9/s400/pomegranate+jam+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhfJwrTS0Edkvyo5_0jBPwrW5BRCK0nl16FqBuXW2-nkCpXqt4Sy6_wcBx9qj1ou9Dljzz9lOwl82jn_DM1KgIl4FGVrR_gmWVlMSVE0Oue5ZJRUPdXQyKYFDkEOW6YIfA4wLKhP2fYx9/d/pomegranate+jam+step4.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr class="krowtext"><td>Cook continuously, when the jam mixture reach little thicker, add the lemon juice and mix well.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6PPBIfhkL8SRYJISLi7gkmf7ARzULQTp83qCzx1GifN9YukAR32v6h8tYJg9R3ljaR7iH-VP5MVTQWu_LMI2IfwbMBi8zT_ykPVIMFIMNHA7isJqsIuC7r72qa2-5itTf2FRYx5T1hl-/s400/pomegranate+jam+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6PPBIfhkL8SRYJISLi7gkmf7ARzULQTp83qCzx1GifN9YukAR32v6h8tYJg9R3ljaR7iH-VP5MVTQWu_LMI2IfwbMBi8zT_ykPVIMFIMNHA7isJqsIuC7r72qa2-5itTf2FRYx5T1hl-/d/pomegranate+jam+step5.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div></td></tr>
<tr class="krowtext"><td>To check the jam consistency, take some jam on a plate, allow it to cool
to room temperature. If it is stays and not runny means its done. Turn off the flame and let it cool down completely. That's all.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhuj1Y4S3aHB0Xx9HvglZ1eEUVfYIsjm9be5b-8uF7NQYCa_Z7OksmODuGvV2EF8nui1GNQ6mvR1pjIy3AUrnEEbHW1l1vzLo0IN0p7mibBCjLexb7ddXcjj2jLhWMnTaGBaM15oOmF6q/s400/pomegranate+jam+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="JAM" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhuj1Y4S3aHB0Xx9HvglZ1eEUVfYIsjm9be5b-8uF7NQYCa_Z7OksmODuGvV2EF8nui1GNQ6mvR1pjIy3AUrnEEbHW1l1vzLo0IN0p7mibBCjLexb7ddXcjj2jLhWMnTaGBaM15oOmF6q/d/pomegranate+jam+step6.jpg" title="Pomegranate JAM | Mathulam JAM | Homemade 3 ingredients JAM" /></a></div><div><br /></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with bread and fruits.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#kjam" target="_blank"><u>Collection Of JAM reicpes</u></a>, <a href="www.kalaiscookingrecipes.com/p/tiffin-recipes-breakfast-and-dinner.html" target="_blank"><u>Collection Of Breakfast | Tiffin Recipes.</u></a><br />
Variation: Similarly try with the mixed fruits.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2015/11/strawberry-jam-homemade-strawberry-jam.html" target="_blank"><u>strawberry jam</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-79634258197626276352020-07-14T22:09:00.000+05:302020-07-14T22:09:20.331+05:30Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/07/nei-appam-rice-appam-kuzhi-paniyaram.html"><img alt="appam" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhbjxZ7KciNc993t30yT8kmGn5uFROqvQ5-IijOCticQlE5ddqYXdyqTeBCJEyh4DsFi3yHShGulESgdwgPd154KEOApNQ83A6jtFDLxRocdaXImaZKg-9aJL40lth6V2erGFSOgjRdLZ/d/ghee+appam.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="justify"><td><br />Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe | South Indian Traditional Cuisine | Delicious Snack<br /><br />Nei appam is one of the most naivedyam for karthigai deepam, navarathiri, krishna jayanthi and many more festivals. Its made with the main ingredient of raw rice, along with jaggery and coconut. Instead of jaggery we can also use palm sugar or brown sugar. <br /><br /><div style="text-align: center;"><span style="background-color: #fce8b2;">
<b>Blog </b>Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Sweet Recipes</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snack Recipes</u></a><br /></span></div><div style="text-align: center;"><span style="background-color: #fce8b2;"><u>Youtube Playlist - <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeR2Vn5VGGHTzTJ0WKqgTvAo" target="_blank">Sweets</a> & <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeTSfy8afiKcZPqVy0NQpjZh" target="_blank">Snacks</a></u><br /></span></div><br />It also perfect to have delicious evening snack especially while raining. Follow the recipe with YouTube video, step by step instructions and images...<br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Nei Appam | Kuzhi Paniyaram</b></i></h3>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" height="266" src="https://www.youtube.com/embed/ywYNP4UnAM0" width="320" youtube-src-id="ywYNP4UnAM0"></iframe></div>
<h3>
<i><b><a href="https://youtu.be/ywYNP4UnAM0" target="_blank">YouTube Link - https://youtu.be/ywYNP4UnAM0</a> </b></i></h3>
</td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe</b></h1>
<br />
<b> Prep Time: <span content="PT2H10M">10 minutes + 2 hrs soaking time</span></b><br />
<b>Cook time: <span content="PT10M">10 minutes</span></b><br />
<b>Recipe Cuisine: <span>South Indian</span></b><br />
<b>Recipe Category: <span>Snack</span></b><br />
<b>Serves: <span>2 persons</span></b></td></tr>
<tr class="krowtext"><td><font size="5"><b>Ingredients :</b></font></td></tr>
<tr class="krowtext"><td>Pachai Arisi | Raw Rice - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Coconut - 1\4 cup (chopped<br /></td></tr>
<tr class="krowtext"><td>Cardamoms - 2 nos<br /></td></tr>
<tr class="krowtext"><td>Salt - generous pinch<br /></td></tr>
<tr class="krowtext"><td>Powdered Jaggery | Nattu Sakkarai - 3\4 cup<br /></td></tr>
<tr class="krowtext"><td>Cooking Soda - generous pinch<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Wash and soak the raw rice for about two hours. Then drain the water.<br /></td></tr>
<tr class="krowtext"><td>Grind the soaked raw rice, coconut, cardamoms and salt into fine paste with approximately quarter cup of water.<br /></td></tr>
<tr class="krowtext"><td>Add in the jaggery and again grind into fine paste.<br /></td></tr>
<tr class="krowtext"><td>Transfer the batter in to a bowl, mix the cooking soda and the appam batter is ready.<br /></td></tr>
<tr class="krowtext"><td>Heat the paniyaram pan until hot. Add some ghee in the each moulds. Fill 3\4th appam batter in each moulds.<br /></td></tr>
<tr class="krowtext"><td>Cook on both sides until golden brown colour. Remove the appam from the moulds and place it in a paper towel to drain the excess ghee.<br /></td></tr>
<tr class="krowtext"><td>Now the Appam is ready to serving.<br /></td></tr>
<tr class="krowtext"><td>Notes: Instead of jaggery, we can also use normal sugar, brown sugar or palm sugar.<br /></td></tr>
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<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5_BTJJgAt3pbXmWCButM5HsS-j8V9Rx_QRnJ_kMSrh-edCco0mUW9BqyQ827QLMyCIo1d8Os843_loaadLVi9dhi2OuwIBx3cVseu-rjQOwu_R4XOQzVBL5603aKMcjU26JFeAxWJH5G/s400/ghee+appam+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5_BTJJgAt3pbXmWCButM5HsS-j8V9Rx_QRnJ_kMSrh-edCco0mUW9BqyQ827QLMyCIo1d8Os843_loaadLVi9dhi2OuwIBx3cVseu-rjQOwu_R4XOQzVBL5603aKMcjU26JFeAxWJH5G/d/ghee+appam+step1.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Wash and soak the raw rice for about two hours. Then drain the water. Grind the soaked raw rice, coconut, cardamoms and salt into fine paste with approximately quarter cup of water.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jN9AfMFIb-gGEGb1iPiuT3Y2yrlFAU7sTFuEUXnroFU8cTSdk294ZMHz4gmtm8gdAUwjQ21NJjG4_RMlellvb8hneW4wDeZ-72THwuWN1z51HZ5FhAy44-dNhal7ick2TSAcbnrNBQoF/s400/ghee+appam+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jN9AfMFIb-gGEGb1iPiuT3Y2yrlFAU7sTFuEUXnroFU8cTSdk294ZMHz4gmtm8gdAUwjQ21NJjG4_RMlellvb8hneW4wDeZ-72THwuWN1z51HZ5FhAy44-dNhal7ick2TSAcbnrNBQoF/d/ghee+appam+step2.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Add in the jaggery and again grind into fine paste. Now the appam batter is ready.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM9-oWzef6oinw8u6q9eZ-WsW3iXXEswP-hQWy3QrxFeg-OOIADRt8JnkXlXaaAQi2dDXZX_uGQtvncbi3uHb9IUd-NFlfu2LeUQYwnTg0HMtv-_np9zp-zlSv31dsZzbsn8YiPpIOfPO/s400/ghee+appam+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcM9-oWzef6oinw8u6q9eZ-WsW3iXXEswP-hQWy3QrxFeg-OOIADRt8JnkXlXaaAQi2dDXZX_uGQtvncbi3uHb9IUd-NFlfu2LeUQYwnTg0HMtv-_np9zp-zlSv31dsZzbsn8YiPpIOfPO/d/ghee+appam+step3.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Transfer the batter in to a bowl, mix the cooking soda and the appam batter is ready.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nf5FCTAuUDjouk0nFbZOKdWZu5dpM2jt25knX7crnAgHSwFEWolWTPPqCFVn6vwTY1IunKfAbadR_F5TB_V8bNIxbrgvjZoqz4-8Z_EQevGWsnQya_xmmEtc8NsBkC_DAjkNtIne6gDR/s400/ghee+appam+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nf5FCTAuUDjouk0nFbZOKdWZu5dpM2jt25knX7crnAgHSwFEWolWTPPqCFVn6vwTY1IunKfAbadR_F5TB_V8bNIxbrgvjZoqz4-8Z_EQevGWsnQya_xmmEtc8NsBkC_DAjkNtIne6gDR/d/ghee+appam+step4.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the paniyaram pan until hot. Add some ghee in the each moulds. Fill 3\4th appam batter in each moulds.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNhvzvvpuXdSWueXMdpddpTBLFv1-PbLg8BoxSWVxYOTdioB1YI1iSvdTKt5zbf_N0HT_qvJjbRQMzlFAMxKq5U0dIP6TRjt5P1khvJkyerfy_-EDXZx291-fIo_SLPUNwQE8f6tqGAZg/s400/ghee+appam+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNhvzvvpuXdSWueXMdpddpTBLFv1-PbLg8BoxSWVxYOTdioB1YI1iSvdTKt5zbf_N0HT_qvJjbRQMzlFAMxKq5U0dIP6TRjt5P1khvJkyerfy_-EDXZx291-fIo_SLPUNwQE8f6tqGAZg/d/ghee+appam+step5.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div></td></tr>
<tr class="krowtext"><td>Cook on both sides until golden brown colour. Remove the appam from the
moulds and ready to serving.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbKNTrZ6dMLu55zxYepFAyzk6409seGCww8yQp9RI798Jf6EdN20OzijtceVMnUBDawdZ-dZrQPsWc5nzSF6YYrSOxEUrIscaNRU8Q9lkL_6-ZSZmmbPf50xsz2JOJtvFcR3jNty_gmeP/s400/ghee+appam+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="appam" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbKNTrZ6dMLu55zxYepFAyzk6409seGCww8yQp9RI798Jf6EdN20OzijtceVMnUBDawdZ-dZrQPsWc5nzSF6YYrSOxEUrIscaNRU8Q9lkL_6-ZSZmmbPf50xsz2JOJtvFcR3jNty_gmeP/d/ghee+appam+step6.jpg" title="Nei Appam | Rice Appam | Kuzhi Paniyaram | Arisi Appam Recipe" /></a></div><div><br /></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with the <a href="http://www.kalaiscookingrecipes.com/2012/10/crispy-butter-murukku-thenkuzhal-murukku.html" target="_blank"><u>butter murukku</u></a>.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Sweet Recipes</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snack Recipes</u></a><br />
Variation: We can also try with the millets.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2015/04/kuthiraivali-vellam-paniyaram.html" target="_blank"><u>kuthiraivali sweet paniyaram</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
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<br /></div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-33239702874401303472020-07-09T20:30:00.001+05:302020-07-28T20:35:22.022+05:30How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/07/homemade-coconut-oil.html"><img alt="oil" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXm5VCH4rZ1sbxr80o9UWlc12bMHI6B5RMv8LzNijXJK43jQNC0666ZzgFdypKppT7S7FacrpVsXt19brgxW5qCds4_kTFy7WURF_ctOcV1QCFWQuA_m5FzPFvHJfTznvxhmqbQf8kmJnp/d/coconut+oil.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div>
</td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr align="center"><td><font size="3"><b><span style="background-color: #fce8b2;"><br />NO Unnecessary Chemicals, NO Additives & NO Preservatives</span><br /></b></font><div style="text-align: justify;"><br /></div><div style="text-align: center;"><b>100 % Pure Coconut Oil From Fresh Coconut Milk - For Skin Hair And Cooking</b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;">Usually coconut oil is extracted from the mature coconut. But we can also make from the fresh coconut milk. It has strong fragrance and taste. It is very simple and don't need any special machine to make, but little bit time consuming. <br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Uses - Good moisturizer, can help in controlling dandruff and preventing acne.Also a great remedy for mouth ulcers.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Now lets see how to make coconut oil at home with easy step by step instructions, images and YouTube video.<br /><b></b></div></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr align="center"><td><h3>
<i><b>YouTube - Homemade Coconut Oil</b></i></h3>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" height="266" src="https://www.youtube.com/embed/2sB0zfaip6w" width="320" youtube-src-id="2sB0zfaip6w"></iframe></div>
<h3>
<i><b>YouTube Link - https://youtu.be/2sB0zfaip6w </b></i></h3>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk</b></h1>
<br />
<b> Prep Time: <span content="PT10M">10 minutes + refrigerate overnight</span></b><br />
<b>Cook time: <span content="PT20M">15 to 20 minutes</span></b><br />
<b>Recipe Cuisine: <span>Indian</span></b><br />
<b>Recipe Category: <span>DIY, Homemade</span></b><br />
<b>Yield: <span>approx 1\3 cup</span></b></td></tr>
<tr class="krowtext"><td><font size="5"><b>Ingredients :</b></font></td></tr>
<tr class="krowtext"><td>One Large Coconut flesh \ White Part<br /></td></tr>
<tr class="krowtext"><td>Water - 2 cups + 2 cups<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>To make the coconut milk, grind the coconut flesh with two cups of water. Using thin cloth, extract the coconut milk by squeezing it with your hands. Keep a bowl under the cloth to collect the coconut milk. Then again grind the coconut flesh with the remaining two cups of water and extract the coconut milk. Discard the solids.<br /></td></tr>
<tr class="krowtext"><td>Refrigerate the coconut milk for about twelve hours or overnight.<br /></td></tr>
<tr class="krowtext"><td>The next day, coconut cream will floats on top. Using ladle, take out the floating cream and place in a iron kadhai (can also use brass urali (vessel) or thick bottom pan)<br /></td></tr>
<tr class="krowtext"><td>Heat the kadhai over low-medium flame. Keep stirring it frequently to avoid burning. When the mixture turns brownish and the oil is separated, turn off the flame. <br /></td></tr>
<tr class="krowtext"><td>Let it cool down.<br /></td></tr>
<tr class="krowtext"><td>Then using thin cloth or strainer, collect the oil. That's all.<br /></td></tr>
<tr class="krowtext"><td> Store in a airtight bottle up to six to eight months.<br /></td></tr>
<tr class="krowtext"><td>Notes: Use fresh coconut milk. Keep stirring frequently to avoid burning. <br /></td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_tCtZshszhJilM-Wk9nHG_bmb3bFAuiYqMwzyGa125F7aBcSZ2VRqtnX5W_iMoH8NfjWUj3wQtOT2DWe7KyCagY-dUFmiy1Fnt3i0FhKTdI_Cos2Wbd44S4buKRVMFwHcI3a1PJooB5s/s300/coconut+oil+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="OIL" border="0" data-original-height="225" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_tCtZshszhJilM-Wk9nHG_bmb3bFAuiYqMwzyGa125F7aBcSZ2VRqtnX5W_iMoH8NfjWUj3wQtOT2DWe7KyCagY-dUFmiy1Fnt3i0FhKTdI_Cos2Wbd44S4buKRVMFwHcI3a1PJooB5s/d/coconut+oil+step1.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr class="krowtext"><td>To make the coconut milk, grind the coconut flesh with two cups of
water. Using thin cloth, extract the coconut milk by squeezing it with
your hands. Keep a bowl under the cloth to collect the coconut milk.
Then again grind the coconut flesh with the remaining two cups of water
and extract the coconut milk. Discard the solids. Refrigerate the coconut milk for about twelve hours or overnight.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cABRY0-uH5Ii05y0aMAaSlG1Fkl366T1t7nBMT-o4GkYzTlcUIMQ0jNeFLEg4ER2AEGL6diwLlacTGCJkqOfHCItNDEC0zzmIZBpzarIvppKyMAe1Dn-ccvWIyOGw9MqPAlteh-PLFr-/s400/coconut+oil+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="OIL" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cABRY0-uH5Ii05y0aMAaSlG1Fkl366T1t7nBMT-o4GkYzTlcUIMQ0jNeFLEg4ER2AEGL6diwLlacTGCJkqOfHCItNDEC0zzmIZBpzarIvppKyMAe1Dn-ccvWIyOGw9MqPAlteh-PLFr-/d/coconut+oil+step2.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr class="krowtext"><td>The next day, coconut cream will floats on top. Using ladle, take out
the floating cream and place in a iron kadhai (can also use brass or thick bottom pan)</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65OT0IriDuMtlmyGlJKgQ71LGiwFImorWPwSLXMNa0qwwo7CH_3yDEbKgSagu3lbvMhvGTVyiDg_9tbqtx0DFqJMwu6MsCF25esQaAA30xPps80CZYbX1coHFqPP5HYFFbTfO654xDbKg/s400/coconut+oil+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oil" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65OT0IriDuMtlmyGlJKgQ71LGiwFImorWPwSLXMNa0qwwo7CH_3yDEbKgSagu3lbvMhvGTVyiDg_9tbqtx0DFqJMwu6MsCF25esQaAA30xPps80CZYbX1coHFqPP5HYFFbTfO654xDbKg/d/coconut+oil+step3.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr class="krowtext"><td>Heat the kadhai over low-medium flame.<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvJUM2Kmf1C4hPdaSeYCQYb7MAcLMw1PsSlLcMWhpRDnQNoAiBrcPiAcmMoz-P1gvoNre-Vm5kwPa8HVv66hibO8iSnvHdwS_M-AEIZaCC6E6YCUq0zcTUfvzrjh39GRJ0gJ516BFOtuR/s400/coconut+oil+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvJUM2Kmf1C4hPdaSeYCQYb7MAcLMw1PsSlLcMWhpRDnQNoAiBrcPiAcmMoz-P1gvoNre-Vm5kwPa8HVv66hibO8iSnvHdwS_M-AEIZaCC6E6YCUq0zcTUfvzrjh39GRJ0gJ516BFOtuR/d/coconut+oil+step4.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr class="krowtext"><td>Keep stirring it frequently to
avoid burning. When the mixture turns brownish and the oil is separated,
turn off the flame. Let it cool down.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwysFt6HWBdVFOnQpSWPWMrhACDLCdRDwMgjEksHKlS11wc1ht8Y1417kj4t-5MsKMohV3t5H87q20aschWCemUJWvCXPDOWkXgBBZXt8koc_NYwdiqUo3ChEBL582-0NIB5VyyEMSZA4/s400/coconut+oil+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwysFt6HWBdVFOnQpSWPWMrhACDLCdRDwMgjEksHKlS11wc1ht8Y1417kj4t-5MsKMohV3t5H87q20aschWCemUJWvCXPDOWkXgBBZXt8koc_NYwdiqUo3ChEBL582-0NIB5VyyEMSZA4/d/coconut+oil+step5.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr class="krowtext"><td>Then using thin cloth or strainer, collect the oil. That's all.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHOsOnDKqQKQWaSt_Ifoo2ljRAqrys-I-pRLHzbYsA_ggxxane2Eib52vFLkx3b24aYtyxBtTVx7sfoSYyhzBAxm2052zb20-7RBEV13k-tlznXq8_U4P71sLy4shcZDUvtJwYOBmMRWR/s400/coconut+oil+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Oil" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHOsOnDKqQKQWaSt_Ifoo2ljRAqrys-I-pRLHzbYsA_ggxxane2Eib52vFLkx3b24aYtyxBtTVx7sfoSYyhzBAxm2052zb20-7RBEV13k-tlznXq8_U4P71sLy4shcZDUvtJwYOBmMRWR/d/coconut+oil+step6.jpg" title="How To Make Coconut Oil At Home | Homemade Coconut Oil From Coconut Milk" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>
Page: <a href="http://www.kalaiscookingrecipes.com/p/basic.html" target="_blank">Collection Of Basic Recipes</a>.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2014/04/simple-aloevera-gel-katrazhai-juice.html" target="_blank"><u>simple aleovera juice</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
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<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-32397964706697367102020-07-06T12:00:00.004+05:302020-07-06T22:23:19.638+05:30Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/07/saffron-mango-peda-aam-peda.html"><img alt="peda" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi456P4JcJ8i0X0-oWZtBHcrD6zWgEUiphid7cS5c5bjSB2x1JGv5lBBKgM_9SmwKuUliK3YqwqkKpHE58CYz-n1DqadoIrW71-MFsKswag3fmaO0ZvuLkEnPP-dlrQ4q7oj46DqbkEESlq/d/mango+peda.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td>Simple easy and delicious mango peda</td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr><td><div style="text-align: center;"><font size="5">YouTube - Saffron Mango Peda Recipe</font><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/zlaex7AjU_I" width="320" youtube-src-id="zlaex7AjU_I"></iframe></div><br /><br /><div style="text-align: center;">Link - <a href="https://youtu.be/zlaex7AjU_I" target="_blank">https://youtu.be/zlaex7AjU_I</a><br /></div></td></tr>
</tbody></table>
<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet</b></h1>
<br />
<b> Prep Time: <span content="PT15M">15 minutes</span></b><br />
<b>Cook time: <span content="PT30M">1 hr</span></b><br />
<b>Recipe Cuisine: <span>Indian</span></b><br />
<b>Recipe Category: <span>Sweets</span></b><br />
<b>Serves: <span>5 persons</span></b></td></tr>
<tr class="krowtext"><td><font size="5"><b>Ingredients :</b></font></td></tr>
<tr class="krowtext"><td>Milk - 1 liter<br /></td></tr>
<tr class="krowtext"><td>Sugar - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Cardamoms seed - 4 nos (crushed)<br /></td></tr>
<tr class="krowtext"><td>Saffron - 1\4 tsp<br /></td></tr>
<tr class="krowtext"><td>Salt - generous pinch<br /></td></tr>
<tr class="krowtext"><td>Mango Paste - 3\4 cup<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Heat the milk in a large heavy bottom kadhai or pan. Bring to boil by stirring occasionally.<br /></td></tr>
<tr class="krowtext"><td>It will thickens little by little. Stir frequently to avoid the milk sticking at the bottom and burning.</td></tr>
<tr class="krowtext"><td>When the milk turns creamy texture, add the sugar, cardamoms seed, saffron, salt and mango paste.<br /></td></tr>
<tr class="krowtext"><td>Keep stirring and adjust the flame.<br /></td></tr>
<tr class="krowtext"><td>Cook the until the peda mixture holds shape. <br /></td></tr>
<tr class="krowtext"><td>Cool completely and grind into paste.<br /></td></tr>
<tr class="krowtext"><td>Take some small ball sized ground mixture, roll into ball and design using mould. <br /></td></tr>
<tr class="krowtext"><td>Notes: It can be store up to a week in refrigerator.<br /></td></tr>
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<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrKfOJPpY-q0C18UXLa8ar6QH0pYLebGkRfqC72JMcIyIvr62Pju_jTbBV98ygLeavY9FXPuuXcNLAzP9T5sNcPb7DIBJ-Wqyioowj-BqwX2gmidnFaFGFX1pZRPGdWe_4Il3-6mkgFPi/s400/mango+peda+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="peda" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrKfOJPpY-q0C18UXLa8ar6QH0pYLebGkRfqC72JMcIyIvr62Pju_jTbBV98ygLeavY9FXPuuXcNLAzP9T5sNcPb7DIBJ-Wqyioowj-BqwX2gmidnFaFGFX1pZRPGdWe_4Il3-6mkgFPi/d/mango+peda+step1.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div>
</td></tr>
<tr class="krowtext"><td>Heat the milk in a large heavy bottom kadhai or pan. Bring to boil by stirring occasionally.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCxmFdI6NEG4n71mihToSZxhXtofcQcrMKJktzDw0HEK8PVx4DyW32FahdYmakjvx7-aikHg9lkcBZM00hLj9bYuI10i8Vgj6_ayjS9hQxO_OG6FEV_jlRzC9SCpYspsQnCVfeYsKozsT/s400/mango+peda+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="peda" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCxmFdI6NEG4n71mihToSZxhXtofcQcrMKJktzDw0HEK8PVx4DyW32FahdYmakjvx7-aikHg9lkcBZM00hLj9bYuI10i8Vgj6_ayjS9hQxO_OG6FEV_jlRzC9SCpYspsQnCVfeYsKozsT/d/mango+peda+step2.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div></td></tr>
<tr class="krowtext"><td>It will thickens little by little. Stir frequently to avoid the milk sticking at the bottom and burning. When the milk turns creamy texture, add the sugar, cardamoms seed, saffron, salt and mango paste.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u60RifD-LZxMOTBNuwi_uaNTWbwEI3fEEXzTmKA7R7uSWXIF9Z6nVr2y9zTJLtY5182rmwr4oQk4VcQZRovfs65oLxYYcrUXHuuRtsu7SUD9C5EJRqjD-Z_-2fq2stQVvnMG4t_r04Wy/s400/mango+peda+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="peda" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u60RifD-LZxMOTBNuwi_uaNTWbwEI3fEEXzTmKA7R7uSWXIF9Z6nVr2y9zTJLtY5182rmwr4oQk4VcQZRovfs65oLxYYcrUXHuuRtsu7SUD9C5EJRqjD-Z_-2fq2stQVvnMG4t_r04Wy/d/mango+peda+step3.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div></td></tr>
<tr class="krowtext"><td>Keep stirring and adjust the flame. Cook the until the peda mixture holds shape. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVGU2kO-kNDIdCvRYcl61eLCUlJ85HQ68SJTC7JxFLLdNf0aXIUtYAwDv7UjT5N9CsMUd7Y8nR1hD86FgG8VY1NLu7QVBB3GPVa4lJtqr7RLnt-tjHeDOeIv3gt3QYJ3PfLOr7mZSqLW-/s400/mango+peda+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="peda" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVGU2kO-kNDIdCvRYcl61eLCUlJ85HQ68SJTC7JxFLLdNf0aXIUtYAwDv7UjT5N9CsMUd7Y8nR1hD86FgG8VY1NLu7QVBB3GPVa4lJtqr7RLnt-tjHeDOeIv3gt3QYJ3PfLOr7mZSqLW-/d/mango+peda+step4.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div></td></tr>
<tr class="krowtext"><td>Cool completely and grind into paste. Take some small ball sized ground mixture, roll into ball and design using mould. </td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzyZW1cWyosQ5zAi7fi5mLlT0RsRsfXvpThKi969b5iSbI4b-2HDcgbstD3ERK5595JZ2QUxeck4KRc2UX2mi3ke0OgMtayGBENym_T9ukWipXq6RNUxY71x0VYaN4J9-GxDCsXcytP4s/s400/mango+peda+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="peda" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzyZW1cWyosQ5zAi7fi5mLlT0RsRsfXvpThKi969b5iSbI4b-2HDcgbstD3ERK5595JZ2QUxeck4KRc2UX2mi3ke0OgMtayGBENym_T9ukWipXq6RNUxY71x0VYaN4J9-GxDCsXcytP4s/d/mango+peda+step5.jpg" title="Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with the butter murukku.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snacks</u></a> & <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html" target="_blank"><u>Collection Of Sweets</u></a>.<br />
Variation: Similarly try with the <a href="http://www.kalaiscookingrecipes.com/2018/01/strawberry-paneer-peda.html" target="_blank"><u>strawberry</u></a>.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2014/03/delicious-homemade-bengali-milk-sweet.html" target="_blank"><u>milk sweet</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-16357900782952646402020-07-02T20:30:00.003+05:302020-07-06T22:21:55.858+05:30Fried Wheat Biscuits | Moru Moru Gothumai Biscuits | Cruchy and Tasty Atta Diamond Biscuits<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="http://www.kalaiscookingrecipes.com/2020/07/fried-wheat-atta-gothumai-biscuits.html"><img alt="biscuits" border="0" data-original-height="533" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-tH_htEP3CyQAM4tEEAKgta8cpEhgKdQ-Ik7bdx6qUped68ZIBylQlNYf7vMzg7quWJoWjwZUvub7wU8CVCImarn8F7sBSqL1-Cpw234tEJ9oOzka3xgn0wxycdI26W1T9cL7n7ilYZR/d/wheat+biscuits.jpg" title="Fried Wheat Biscuits | Moru Moru Gothumai Biscuits | Cruchy and Tasty Biscuits" /></a></div><div><br /></div></td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br />Wheat Biscuit | கோதுமை பிஸ்கட் | Moru Moru Gothumai Biscuits | Crunchy And Tasty Fried Atta Biscuits Quick and easy fried biscuits<br /><br />perfect for any time - snack - made with easy available ingredients. Its crunchy, tasty and very easy to make at home.
<br /><br />
YouTube Playlist Collection Of Snacks<br /> <a href="https://www.youtube.com/playlist?list=PLg_tsUPxoUeTSfy8afiKcZPqVy0NQpjZh" target="_blank">https://www.youtube.com/playlist?list=PLg_tsUPxoUeTSfy8afiKcZPqVy0NQpjZh</a><br /><br />Blog Page - Collection Of Snacks<br /><br /><a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank">http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html</a><br />
</td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr><td><div style="text-align: center;"><font size="5">YouTube - Fried Wheat Biscuits </font><br /></div>
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2KtXQGw7TZo" width="320" youtube-src-id="2KtXQGw7TZo"></iframe></div></td></tr>
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<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Fried Wheat Biscuits | Moru Moru Gothumai Biscuits | Cruchy and Tasty Diamond Biscuits</b></h1>
<br />
<b> Prep Time: <span content="PT15M">10 minutes</span></b><br />
<b>Cook time: <span content="PT30M">15 minutes</span></b><br />
<b>Recipe Cuisine: <span>Indian</span></b><br />
<b>Recipe Category: <span>Snack</span></b><br />
<b>Serves: <span>3 to 4 persons</span></b></td></tr>
<tr class="krowtext"><td><font size="5"><b>Ingredients :</b></font></td></tr>
<tr class="krowtext"><td>Sugar - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Cardamoms seed - 3 nos<br /></td></tr>
<tr class="krowtext"><td>Cooking Soda - generous pinch<br /></td></tr>
<tr class="krowtext"><td>Salt - generous pinch<br /></td></tr>
<tr class="krowtext"><td>Ghee - 1 tbsp<br /></td></tr>
<tr class="krowtext"><td>Milk - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Wheat Flour - 1 cup (+ or -)<br /></td></tr>
<tr class="krowtext"><td>Oil - for deep fry<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Grind the sugar and cardamoms seed into powder.<br /></td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the ground sugar, cooking soda, salt, ghee and milk, mix nicely.<br /></td></tr>
<tr class="krowtext"><td>Add the wheat flour and knead into dough.<br /></td></tr>
<tr class="krowtext"><td>Roll into circle with quarter inch thickness and cut into one inch square or diamond shapes.<br /></td></tr>
<tr class="krowtext"><td>Deep fry in the oil until golden brown color.<br /></td></tr>
<tr class="krowtext"><td>Notes: Fry over medium-low flame so that it cooks evenly and turns crunchy.<br /></td></tr>
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<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wK2zBFsBDAgmMn4aSbDECzfCDwpOxY3pPOq2lJ2ywucbx9hmtGXj6V9iTWgcP1Ve9hBqLUzSHGxSwMiytR6mlRZmwGaNe5kZ7okWiXSlWdb6Z9PICppPXE4C8OO3LvRau0Qw2ZE6C3Ha/s400/wheat+biscuit+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wK2zBFsBDAgmMn4aSbDECzfCDwpOxY3pPOq2lJ2ywucbx9hmtGXj6V9iTWgcP1Ve9hBqLUzSHGxSwMiytR6mlRZmwGaNe5kZ7okWiXSlWdb6Z9PICppPXE4C8OO3LvRau0Qw2ZE6C3Ha/s320/wheat+biscuit+step1.jpg" width="320" /></a></div></td></tr>
<tr class="krowtext"><td>Grind the sugar and cardamoms seed into powder.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZkplVBRtqHICq0LbS4mRo7bJSUxxHmo_7mfiOIkc4ON1pdppdbD8pdMXviURVuIJLcNHhwCe4O4kcH1cST6TrfLoq4kuDIn4_wrsYbMIbgwGjs6pziLb1eUMwBk8FFkftrtU02J_jeAn/s400/wheat+biscuit+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZkplVBRtqHICq0LbS4mRo7bJSUxxHmo_7mfiOIkc4ON1pdppdbD8pdMXviURVuIJLcNHhwCe4O4kcH1cST6TrfLoq4kuDIn4_wrsYbMIbgwGjs6pziLb1eUMwBk8FFkftrtU02J_jeAn/s320/wheat+biscuit+step2.jpg" width="320" /></a></div>
</td></tr>
<tr class="krowtext"><td>In a mixing bowl, add the ground sugar, cooking soda, salt, ghee and milk, mix nicely.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUKxQZsCaQhEXne340sGssUamGtmqiXBHl_xufEGMN10tqVJTcdq_0NtULLVjirqx5MPoE7FJptqzf8TieevHgH0pwdW3OdXh4-pbIfoij7xbtYy4zIGiNFkf-2GV2nC_sQ_jrQhiRSzj/s400/wheat+biscuit+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUKxQZsCaQhEXne340sGssUamGtmqiXBHl_xufEGMN10tqVJTcdq_0NtULLVjirqx5MPoE7FJptqzf8TieevHgH0pwdW3OdXh4-pbIfoij7xbtYy4zIGiNFkf-2GV2nC_sQ_jrQhiRSzj/s320/wheat+biscuit+step3.jpg" width="320" /></a></div></td></tr>
<tr class="krowtext"><td>Add the wheat flour and knead into dough.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BJ_uGvZwtC11qaPnfE2OcjQVRMhhr7ZyuA_zj8sn-ouGnWf2Mk0RhQLfZP6z00W1WmltnVX6DEde-5AayyfKL1D6AyW-Ymrnp2kyn9TwcCOo4qbUDTwRFCjZx_or2LuB2iCIjxOqtD0i/s400/wheat+biscuit+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BJ_uGvZwtC11qaPnfE2OcjQVRMhhr7ZyuA_zj8sn-ouGnWf2Mk0RhQLfZP6z00W1WmltnVX6DEde-5AayyfKL1D6AyW-Ymrnp2kyn9TwcCOo4qbUDTwRFCjZx_or2LuB2iCIjxOqtD0i/s320/wheat+biscuit+step4.jpg" width="320" /></a></div></td></tr>
<tr class="krowtext"><td>Roll into circle with quarter inch thickness and cut into one inch square or diamond shapes.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGngoB9iYxELCdj4RUZa2digzxpPYiIRRPRuFZl2hr0f0MPH9v_2oSjQSREvWJDqwTF-vlPbn_WXWfcv9R0gm8flFV9yTAOtBVdUkj0eDj4OJnJJSDgU_BpMRuCputYkYFYFi-xFN8Xtr/s300/wheat+biscuit+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGngoB9iYxELCdj4RUZa2digzxpPYiIRRPRuFZl2hr0f0MPH9v_2oSjQSREvWJDqwTF-vlPbn_WXWfcv9R0gm8flFV9yTAOtBVdUkj0eDj4OJnJJSDgU_BpMRuCputYkYFYFi-xFN8Xtr/" /></a></div></td></tr>
<tr class="krowtext"><td>Deep fry in the oil until golden brown color.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglau6Qr3mM-T4ZqS9k2s-9Psfb4d-VGrVE69vqbyHipgmrxxHvtv7CeIjT203mlTPXx-7pklt16oNiLKH7lNKw7JyK8BUGjAn2g_v2lglMYq-ONMKVeswpxQSKpdDXK31RKKbhhtl81ETy/s400/wheat+biscuit+step.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglau6Qr3mM-T4ZqS9k2s-9Psfb4d-VGrVE69vqbyHipgmrxxHvtv7CeIjT203mlTPXx-7pklt16oNiLKH7lNKw7JyK8BUGjAn2g_v2lglMYq-ONMKVeswpxQSKpdDXK31RKKbhhtl81ETy/s320/wheat+biscuit+step.jpg" width="320" /></a></div></td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with coffee, tea or milk.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/kaaram-snacks-recipes.html" target="_blank"><u>Collection Of Snacks Recipes</u></a>.<br />
Variation: Similarly try with millets.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2018/10/ring-murukku-moru-moru-jeera-ring-murukku.html" target="_blank"><u>ring murukku</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
<br /></div>KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0tag:blogger.com,1999:blog-7695829548772707439.post-46809172592025364342020-06-20T01:00:00.001+05:302020-06-20T01:00:04.197+05:30Panag Kizhangu Halwa | Palmyra Sprout Halwa | 1100th Post<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="http://www.kalaiscookingrecipes.com/2020/06/panag-kizhangu-halwa-palmyra-sprout-halwa.html"><img alt="halwa" border="0" data-original-height="503" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3buBNPNOgUQTvGuQjIfWgn0vQjRriStnhaDYAlklwlhFJdn-H348FTlKeMAenst7Pub8Uzq_bBiiAzs35exax7AgyYVKm1Roj5tpkKpmrPkKFdZq1DL0gYFT4XY7q95rXbenxTDPI4bdt/s1600/panag+kizhangu+halwa.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr><td><h4>
<u>About The Recipe</u>:</h4>
</td></tr>
<tr><td><br />1100th Post - Panag Kizhangu Halwa | Palmyra Sprout Halwa<br /><br />Halwa is a very popular Indian dessert, here I made with the twist of
panag kizhangu \ palmyra sprout. <br /><br /><b>No Sugar Added | No Color Added | No Cornflour or Maida Added</b> <br /><br />It purely made with the ghee, palm jaggery, coconut and simple ingredients only, also flavored with the cardamom. It tastes similarly like thirunelveli halwa and surely melts in the mouth with cashew bites.<br /><br />Similarly we can also try with millets like foxtail millets \ thinai, finger millets \ ragi, pearl millet \ kambu.<br /><br />Here is the recipe of how To Make Panag Kizhangu Halwa with easy step by step instructions, images and YouTube video.<br /></td></tr>
<tr><td><a name='more'></a><br /></td></tr>
<tr><td><h3 style="text-align: center;">
YouTube - Panag Kizhangu Halwa</h3>
<h3 style="text-align: center;">
</h3>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/EzmnyQPYNOI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/EzmnyQPYNOI?feature=player_embedded" width="320"></iframe></div>
<br />
<br />
<div style="text-align: center;">
<i><b>YouTube Link - <a href="https://youtu.be/EzmnyQPYNOI">https://youtu.be/EzmnyQPYNOI</a></b></i></div>
<br />
</td></tr>
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<table class="ktable" frame="box">
<tbody>
<tr class="krowtext"><td><b>Recipe : </b><br />
<h1>
<b>Panag Kizhangu Halwa | Palmyra Sprout Halwa | 1100th Post</b></h1>
<br />
<b> Prep Time: <span content="PT15M">15 minutes</span></b><br />
<b>Cook time: <span content="PT45M">45 minutes</span></b><br />
<b>Recipe Cuisine: <span>Indian</span></b><br />
<b>Recipe Category: <span>Dessert</span></b><br />
<b>Serves: <span>10 persons</span></b></td></tr>
<tr class="krowtext"><td><font size="5"><b>Ingredients :</b></font></td></tr>
<tr class="krowtext"><td>Panag Kizhangu | Palmyra Sprout - 5 nos (uncooked)<br /></td></tr>
<tr class="krowtext"><td>coconut - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Paagu Vellam | Paagu Jaggery - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Karupatti | Palm Jaggery - 1 cup<br /></td></tr>
<tr class="krowtext"><td>Ghee - 2 tbsps<br /></td></tr>
<tr class="krowtext"><td>Cashewnuts - 3 tbsps<br /></td></tr>
<tr class="krowtext"><td>Ghee - 1\4 cup<br /></td></tr>
<tr class="krowtext"><td>Cardamom Powder - 1 tsp<br /></td></tr>
<tr><td><b>Method :</b></td></tr>
<tr class="krowtext"><td>Preparation, to clean the palmyra sprout, take out the outer skin of palmyra sprout, using knife slit into half along the mid line and take out the middle stalk (discard). Cut and discard the head and end part. Then cut the palmyra into small pieces.<br /></td></tr>
<tr class="krowtext"><td>Measure, for two cups of chopped palmyra, add one cup of coconut. Grind them with four cups (+ or - ) of water in a two to three batches, extract the milk and discard the solids.<br /></td></tr>
<tr class="krowtext"><td>To make the syrup, heat one cup of water, add in the paagu jaggery and palm jaggery, cook until they dissolves and keep aside.<br /></td></tr>
<tr class="krowtext"><td>To make the halwa, heat the ghee in a heavy kadaai, roast the cashews and keep aside.<br /></td></tr>
<tr class="krowtext"><td>Add in the prepared palmyra-coconut milk (palmyra starch forms like thick paste at the bottom, mix it well and add in to kadaai)<br /></td></tr>
<tr class="krowtext"><td>Cook and mix well continuously to avoid lumps. When it starts boilings, cook for about ten minutes over low-medium flame. It will thickens little by little.<br /></td></tr>
<tr class="krowtext"><td>Add in the jaggery syrup, mix well and cook until halwa consistency, by stirring continuously.<br /></td></tr>
<tr class="krowtext"><td>Then add the ghee, cardamom powder and cashew-nuts one by one and mix well.<br /></td></tr>
<tr class="krowtext"><td>Notes: Adjust the flame from lower to medium as required. Jaggery syrup doesn't required any consistency. Continuously stir the halwa to avoid lumps. </td></tr>
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<table>
<tbody>
<tr><td><h3>
Step By Step Images:</h3>
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCIVJlnsclRJUN1_LOCtamkZeoHM1gyZa2SaUNxMNavnJWvKuAqgZhGHKGj0kjjFhVCU4KowksdPh99L-krAy1WyyMaHrxNCwojw_PMgV3AfnyKcqPvFkYxzz85XloaAoNV37KGKEQ5U8/s1600/panang+halwa+step1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCIVJlnsclRJUN1_LOCtamkZeoHM1gyZa2SaUNxMNavnJWvKuAqgZhGHKGj0kjjFhVCU4KowksdPh99L-krAy1WyyMaHrxNCwojw_PMgV3AfnyKcqPvFkYxzz85XloaAoNV37KGKEQ5U8/s1600/panang+halwa+step1.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Preparation, to clean the palmyra sprout, firstly take out the outer skin of
palmyra sprout.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmJjfYDpUbicqN5IKT3Cq173hQK5L2BV3SrR2PDC2G8zgtCxQibmzyxJi9acYJj7UZ1CiG53HP8geDDsDwtouYjQiBIe77CiF5qh7bFaWOIDEUSqhMq6rSt3NghjyvrQLEhbsSVAn9d2n/s1600/panang+halwa+step2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWmJjfYDpUbicqN5IKT3Cq173hQK5L2BV3SrR2PDC2G8zgtCxQibmzyxJi9acYJj7UZ1CiG53HP8geDDsDwtouYjQiBIe77CiF5qh7bFaWOIDEUSqhMq6rSt3NghjyvrQLEhbsSVAn9d2n/s1600/panang+halwa+step2.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Using knife slit into half along the mid line and take
out the middle stalk (discard). Cut and discard the head and end part.
Then cut the palmyra into small pieces.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFN049xlTxp8T1_M14Rztfq4w8MX7CoEyEBuVvDiLsI6W4qa-SRCKqx7wUCw6KqL_SuGjh0rbuaquUgEfzRMGNF8tz47YydNL_6LNDwhA2DivJ14rVCnUBiDeGA6ewRIIkRdrXPBAuXin/s1600/panang+halwa+step3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFN049xlTxp8T1_M14Rztfq4w8MX7CoEyEBuVvDiLsI6W4qa-SRCKqx7wUCw6KqL_SuGjh0rbuaquUgEfzRMGNF8tz47YydNL_6LNDwhA2DivJ14rVCnUBiDeGA6ewRIIkRdrXPBAuXin/s1600/panang+halwa+step3.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Measure, for two cups of chopped palmyra, add one cup of coconut. Grind
them with four cups (+ or - ) of water in a two to three batches.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhuGg-fef7IORSPjygs51sU7ol5lkiNupKTRAFz42ATkRm0oVeyPD41Uglkyp_BqmJVkFE6VIiRqSQsvSQyPkNwhZxWpoV1aFC5rxTF1ec8IiBaxnDchBbx-hPiK2WoOfcRRXZEkMZCYAa/s1600/panang+halwa+step4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhuGg-fef7IORSPjygs51sU7ol5lkiNupKTRAFz42ATkRm0oVeyPD41Uglkyp_BqmJVkFE6VIiRqSQsvSQyPkNwhZxWpoV1aFC5rxTF1ec8IiBaxnDchBbx-hPiK2WoOfcRRXZEkMZCYAa/s1600/panang+halwa+step4.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Extract the milk and discard the solids.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzMqVvsCftckguFJalN1lfElgTnvN7b-0VTXySIhce6OhfiEut-QehO5_c53hOVpUfkcd5i2s9uViCWrdBZmPWSSikeyjMevN9jMq21yP2-ElGmaPR6E6KxBM96GLXA1GJi_0CT1oewXt/s1600/panang+halwa+step5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzMqVvsCftckguFJalN1lfElgTnvN7b-0VTXySIhce6OhfiEut-QehO5_c53hOVpUfkcd5i2s9uViCWrdBZmPWSSikeyjMevN9jMq21yP2-ElGmaPR6E6KxBM96GLXA1GJi_0CT1oewXt/s1600/panang+halwa+step5.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the syrup, heat one cup of water, add in the paagu jaggery and palm jaggery, cook until they dissolves and keep aside. (no syrup consistency)<br /></td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_IG7xG6rH1ORBGV-wVMQgLQpS-dYj7ogN-n5xc87nuPRuCSHlz8iNZkIizsT-fB1jgNCnD_PSo7qhVctni-103nLJkTKviEAd2njAPf_yO5FNeDw_0Ui9BawrGi4i6XcGjiPTocxIck6/s1600/panang+halwa+step6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_IG7xG6rH1ORBGV-wVMQgLQpS-dYj7ogN-n5xc87nuPRuCSHlz8iNZkIizsT-fB1jgNCnD_PSo7qhVctni-103nLJkTKviEAd2njAPf_yO5FNeDw_0Ui9BawrGi4i6XcGjiPTocxIck6/s1600/panang+halwa+step6.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>To make the halwa, heat the ghee in a heavy kadaai, roast the cashews and keep aside. Add in the prepared palmyra-coconut milk (palmyra starch forms like thick paste at the bottom, mix it well and add in to kadaai)</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKw058km2fVKmp_o7D6ibKiF9O_aEEzfkfs9V4tgQR4ImsXD7xXY-LFS1vIvSWLzBKWrWJDnxwbnQf4-xQFouEhpA1wwlyTejLO5MP0fp_uaFdYil8sPKa0sJ-iw1J1I6jPbDEznkMWt01/s1600/panang+halwa+step7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKw058km2fVKmp_o7D6ibKiF9O_aEEzfkfs9V4tgQR4ImsXD7xXY-LFS1vIvSWLzBKWrWJDnxwbnQf4-xQFouEhpA1wwlyTejLO5MP0fp_uaFdYil8sPKa0sJ-iw1J1I6jPbDEznkMWt01/s1600/panang+halwa+step7.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Cook
and mix well continuously to avoid lumps. When it starts boilings, cook
for about ten minutes over low-medium flame. It will thickens little by
little. Add in the jaggery syrup.
</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_J2uuXpedqWmTENIWzbwyptjobXt7zO5NhFjleuvqYch_eEPXneY6d88sQ9AGbpCBDRxTHdkqKVLtzQ4BKwt_7PyyHkwSujm7tbVvxd88dqIiGRfKkO5IqDcnOIxej9Gnq37E4BkQi-Ok/s1600/panang+halwa+step8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_J2uuXpedqWmTENIWzbwyptjobXt7zO5NhFjleuvqYch_eEPXneY6d88sQ9AGbpCBDRxTHdkqKVLtzQ4BKwt_7PyyHkwSujm7tbVvxd88dqIiGRfKkO5IqDcnOIxej9Gnq37E4BkQi-Ok/s1600/panang+halwa+step8.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td> Mix well and cook until halwa consistency, by stirring continuously.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibW7ZTuAA8G4_pRNbEMGcMccqed2htLhSSXkPwiiE0yxa6BfPYERR1RhV64ZTj0uKurQ34j9wiX7FtqTg6On01mSsCq4ANMRzWUu_m42yC8PxE7dTacGHxs5Mzl1FbHTDFrVdPxA9s4K0M/s1600/panang+halwa+step9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibW7ZTuAA8G4_pRNbEMGcMccqed2htLhSSXkPwiiE0yxa6BfPYERR1RhV64ZTj0uKurQ34j9wiX7FtqTg6On01mSsCq4ANMRzWUu_m42yC8PxE7dTacGHxs5Mzl1FbHTDFrVdPxA9s4K0M/s1600/panang+halwa+step9.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>Then add the ghee, mix well. Then add the cardamom powder and mix well.</td></tr>
<tr class="krowimage"><td><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7H1UI4mijOMBL-i_Vb_PZRBkQAZXxZuz9hg0gfGJomSVXtotUW7HOOt_dsUpMfx19658AQNvEci1s1z47Mk7B8FjGwuLtSh7L_0RhwBF-jwlgcoay7bIttwarWeOSHdXIG1E6O1fJfnlj/s1600/panang+halwa+step10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="150" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7H1UI4mijOMBL-i_Vb_PZRBkQAZXxZuz9hg0gfGJomSVXtotUW7HOOt_dsUpMfx19658AQNvEci1s1z47Mk7B8FjGwuLtSh7L_0RhwBF-jwlgcoay7bIttwarWeOSHdXIG1E6O1fJfnlj/s1600/panang+halwa+step10.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr class="krowtext"><td>At-last add the fried cashew-nuts and mix well. Once cooled, it thickens little.<br /></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82SxivLQx02cw5XiMzY3zGdIisc7CqfwX11Q2BxzR0TxaKYMHOaRYjlgeDmTSGaDWrdlO2XkoGW0wOQq3JgHaao4DLkAP8q5NGZFG-3I3opefYH_Y3uA9Zb-n9ZjeCZB70rS-R5ufPemA/s1600/panang+halwa+step11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="halwa" border="0" data-original-height="300" data-original-width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82SxivLQx02cw5XiMzY3zGdIisc7CqfwX11Q2BxzR0TxaKYMHOaRYjlgeDmTSGaDWrdlO2XkoGW0wOQq3JgHaao4DLkAP8q5NGZFG-3I3opefYH_Y3uA9Zb-n9ZjeCZB70rS-R5ufPemA/s1600/panang+halwa+step11.jpg" title="Panag Kizhangu Halwa | Palmyra Sprout Halwa" /></a></div>
</td></tr>
<tr align="justify" class="krowtext"><td>Serving Suggestion: Serve with the butter murukku.<br />
Page: <a href="http://www.kalaiscookingrecipes.com/p/desserts-sweets-inippu.html#khalwa" target="_blank"><u>Collection Of Halwa Recipes</u></a><br />
Variation: Similarly try with millets.<br />
If you like this recipe: You will like this <a href="http://www.kalaiscookingrecipes.com/2012/10/100th-post-pure-almond-badam-ghee-halwa.html" target="_blank"><u>pure badam ghee halwa</u></a> recipe also.<br />
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share on Facebook </td></tr>
<tr><td>By <span itemscope="" itemtype="http://schema.org/Person">
<span>Kalais</span></span>
</td></tr>
</tbody></table>
</div>
KALAIS COOKING RECIPEShttp://www.blogger.com/profile/11909724548410985851noreply@blogger.com0