பாதாம் அல்வா |
Recipe : 100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!Prep Time: 2 hours 15 minutes (include soaking time)Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 3 cups |
Ingredients : |
Almond / Badam - 200 gm Milk - 300 ml to 500ml Milk - 250 ml (boiled, room temperature) Sugar - 400 gm Ghee - 200 gm Saffron - 1 tsp Salt - 1 pinch Garnish :Soaked Almond / Badam in Milk and Chopped Saffron |
Method : |
Steps To Make Pure Badam Halwa :
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Serving Suggestion : Serve with Crispy Murukku - Thenkuzhal Murukku and Gulab jamun and Coconut Rava Laddu / Semolina Balls |
Author: Kalai's Cooking Recipes |
Showing posts with label 100th Post - Pure Badam Ghee Halwa. Show all posts
Showing posts with label 100th Post - Pure Badam Ghee Halwa. Show all posts
23 Oct 2012
100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!
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