Panag Kizhangu Halwa | Palmyra Sprout Halwa | 1100th Post

About The Recipe:

1100th Post - Panag Kizhangu Halwa | Palmyra Sprout Halwa Halwa is a very popular Indian dessert, here I made with the twist of panag kizhangu \ palmyra sprout. No Sugar Added | No Color Added | No Cornflour or Maida Added It purely made with the ghee, palm jaggery, coconut and simple ingredients only, also flavored with the cardamom. It tastes similarly like thirunelveli halwa and surely melts in the mouth with cashew bites. Similarly we can also try with millets like foxtail millets \ thinai, finger millets \ ragi, pearl millet \ kambu. Here is the recipe of how To Make Panag Kizhangu Halwa with easy step by step instructions, images and YouTube video.