400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Macaroons Recipe

Ingredients :

Egg White - 2 no (room temperature) Castor Sugar - 50 gm Cashewnuts - 50 gm (roughly chopped) Vanilla Essence - few drops.

Method :

Steps To Make Mini Macaroons : (Images 1 to 10) Separate the egg white into the clean bowl. (Image 1) Beat the egg whites with an electric beater for few seconds, then add the caster sugar in small quantities at little intervals. (Image 2) Beat until stiff peaks are formed. (Image 3) Add vanilla essence and beat for few seconds. (Image 4) Add cashewnuts and gently fold them. (Image 5 and 6) (Tip : To test the peaks, just upturn the bowl, if they remain unchanged then they are ready)

Preheat the oven to 110 degree Celsius. Fill the pipping bag. (Image 7) Line the baking tray with parchment paper. (Image 8) Pipe cone shape about 1 inch length and 1 and 1/2 inch height or any shape. (Image 9) Bake for 50mins to 60mins, also make sure that the macroons does not become brown outside. (Image 10) Take out the macaroons from the oven and allow to stand for an minute, remove from the paper and store in a air-tight container box.