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Masala Dosa / Dosai / Thosai - Potato Stuff | உருளைக்கிழங்கு மசாலா தோசை | Urulai Kizhangu Masala Dosai

South Indian Plantain Leaf Adai | வாழை இலை அடை

 

Crispy Rava Dosai | Semolina Dosa | Indian Crepe | Easy Breakfast

ரவா தோசை

About The Recipe:

Crispy Rava Dosai | Semolina Dosa - south Indian special rava dosai recipe, is one of the common breakfast | tiffin at most of the homes. Specialty of this rava dosai is, we don't need to ferment the batter, just soak the rava, then mix with the mentioned ingredients and make dosai. Also the batter consistency is watery, then only you get crispy texture. It is made with the main ingredients of rava, rice flour and maida. It is crispy and soft, also very easy to make with available ingredients. It has unique taste and flavour. I love the whole pepper and chili bite. I happy to share one of my favorite rava dosai to all now. Now lets see how to make this crispy rava dosai with easy step by step images and instructions.