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KALAI'S COOKING RECIPES

1st YEAR ANNIVERSARY CELEBRATION

EGG - LESS CHOCOLATE CAKE

300th Post - Microwave Brownies | Walnut Brownies | Cocoa Brownies

Ingredients : (4 pieces)

Maida / All Purpose Flour - 1/3 cup Powder Sugar - 1/2 cup Unsalted Butter - 50 gm (room temperature) Unsweetened Cocoa Powder - 1 and 1/2 tbsp Egg - 1 no (room temperature) Baking Powder - 1/4 tsp Walnuts - 1 tbsp + 1 tbsp (chopped) Vanilla Essence - 1/4 tsp Salt - 1 pinch Waxed / Butter Paper.

Method :

Preparations : Melt the butter and add cocoa powder, mix well and leave aside to cool completely. (shown in above image)

Sieve the maida, baking powder, powdered sugar and salt for 3 to 4 times and keep aside. (shown in above image)

Line the base of a microwave safe 12cm square dish with butter paper. Grease the paper and side of the dish. (shown in above image)

Steps To Make Brownies : (shown in above image) Beat the egg and vanilla essence in a bowl with an electric beater for an minute. (Image 1) Add the butter-cocoa mixture and mix well. (Image 2) Add sieved maida mixture and mix til combined, then add 1 tbsp walnuts and mix well. (Image 3) Pour the batter in the prepared microwave dish and sprinkle remaining walnuts on top. (Image 4)

Microwave for 3 min or 3 and 1/2 min at 80% power. When done, let it stand for 5min. (Image 5) Leave the dish and to be cool completely. Turn out on a plate, remove the waxed \ butter paper and cut into pieces.

Serving Suggestion : Serve hot or warm with Ice-cream.