Cabbage Egg Poriyal

Recipe : Easy Cabbage Egg Poriyal | Muttai Kosu Muttai Poriyal | Side Dish Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 to 4 persons

Egg Fried Rice

Recipe : Easy Egg Fried Rice | Mixed Vegetable and Scrambled Egg FriedRice Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Chinese Recipe Category: Lunch, Dinner Serves: 4 persons

Recipe : Morris Banana Pancakes | Healthy Easy And Tasty Break fast Recipe Prep Time: 5 minutes Cook time: 5 minutes Recipe Category: Breakfast \ Dinner Yield: 2 no

Recipe : Seer Fish And Egg Rice | Vanjaram Meen And Muttai Saatham Recipe Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch \ Dinner Serves: 2 persons

Recipe : Tasty Egg Kurma | Hard Boiled Eggs Korma | Muttai Kuzhambu Recipe Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Kurma \ Korma Serves: 4 persons

Seer Fish Stuffed Paratha | வஞ்சிரம் மீன் பராத்தா | Vanjaram Meen Paratha

Chettinad Fried Egg Kurma | செட்டிநாடு வறுத்த முட்டை குருமா | Chettinad Varutha \ Poriththa Muttai Korma

Chicken Kofta - Egg Stuffed with Chicken Balls

Steamed Chocolate & Orange Custard Caramel Pudding - Pressure Cooked

Bread Toast with Egg and Milk - Tasty and Easy Break-Fast | பிரேட் டோஸ்ட்

Egg Rice / Muttai Sadham

Steamed Simple Caramel Custard Pudding with Red Banana

200th Post - Kalai's Egg Parotta

Ingredients :

Click Here : How to Make Layered Parotta Click Here : How to Make Chicken Saalna

Layered Parotta : 5 nos (tears into small pieces) Chicken Saalna : 1 cup Egg - 5 nos Onion - 2 nos (chopped) Tomato - 2 nos (chopped) Green Chili - 1 no (chopped) Ginger & Garlic Paste - 2 tsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 3 tbsp Curry Leaves - 2 stk Oil - 2 tbsp Salt to taste.

Method :

Heat oil in a kadai, add onion and curry leaves, saute until light golden colour. Now add ginger garlic paste, saute until raw smell leaves. Add tomato and green chili, saute until tomato smash well.

Add red chili powder, cumin seeds powder, turmeric powder, pepper powder and required salt, saute until raw smell leaves. Add egg and saute for few seconds. Then add parottas, mix well and saute for an minute.

Now add chicken saalna, saute until in a dry consistency. Finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Chicken Fry.

Tasty Egg Curry

Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai

About The Recipe:

Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai - very simple easy and tasty fried masala eggs. Goes well with the egg rice, sambar, paruppu, ghee rice and many more. Similarly we can also try with potatoes, paneer or mushrooms. Now lets see how to make this fried masala eggs with easy step by step images, instructions and video.

Spicy Egg - Tomato - Chicken Gravy | சிக்கன் முட்டை தக்காளி கிரேவி

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Chicken and Egg - Podimas | சிக்கன் முட்டை பொடிமாஸ்

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