About The Recipe: |
Udupi Ven Pongal With Varagu | Udupi Kodo Millet Ven Pongal | Siru Thaniyam Kara Pongal Udupi style kara ven pongal recipe, made with the varagu arisi | koda millet and pasi paruppu | skinless split moong dal. Also called as kaara pongal. Its a traditional breakfast or tiffin dish in south India. Its mostly served with the sambar, coconut chutney and medu vadai. Similarly can also try with the other millets like thinai \ foxtail millet, kuthiraivali \ barnyard millet or samai \ little millet. Follow the recipe with easy step by step instructions, images and video. |
Showing posts with label PONGAL. Show all posts
Showing posts with label PONGAL. Show all posts
15 Apr 2020
Udupi Ven Pongal With Varagu | Udupi Kodo Millet Ven Pongal | Siru Thaniyam Kara Pongal
8 Jan 2018
Karuppatti Thinai Arisi Pongal | Palm Jaggery Foxtail Millet Pongal
About The Recipe: |
2018 Healthy as well tasty pongal - Karuppatti Thinai Arisi Pongal | Palm Jaggery Millet Pongal | Foxtail Millet And Palm Jaggery Pongal - Melts in mouth with delicious karuppatti and ghee flavor. Karuppatti is made from the padani juice, is chemical free and natural sweetener. Now a days, karuppatti comes with sugar mixture. Pure karuppatti doesn't taste like sugar, its taste mild sweetness with slightly smoky flavor. Now lets see how to make the karuppatti thinai arisi pongal with easy step by step instructions, images and video. |
9 Apr 2017
Thinai Sarkarai Pongal | Siru Thaniyam Pongal In Pressure Cooking
Tamil New Year Special |
About The Recipe: |
Tamil New Year Special - Siru Thaniyam Sweet Pongal - Thinai Sarkarai Pongal | Thinai Arisi Vellam Pongal | Foxtail Millet Jaggery Pongal recipe in a easy pressure cooking method. For pot pongal, we have to keep an eye on it and also it take some time to cook. But for the pressure cooking method, we can easily make with less effort. First soak the thinai and paruppu, then pressure cook it, mix the jaggery, dry ginger powder, cardamom powder, roasted cashews and raisins, that's all. This is the very easiest method for beginners. Similarly you can try with other millets also, like varagu, kuthiraivali and samai. Now lets see how to make this siru thaniyam thinai sarkarai pongal in a easy pressure cooking method with easy step by step images, instructions and video.. |
3 Jan 2015
12 Jan 2013
18 Nov 2012
Subscribe to:
Posts (Atom)