About The Recipe: |
Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks - is crunchy outside and soft inside. Already I have posted similar recipe. Like that this one is also simple to make. I used breadcrumbs for crunchy texture and buttermilk for soft texture. Similarly you can also try with the chicken and prawn too. Follow the recipe as below... |
Showing posts with label SEER FISH / VANJARAM MEEN. Show all posts
Showing posts with label SEER FISH / VANJARAM MEEN. Show all posts
26 May 2017
Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks
6 Apr 2017
Vanjaram Meen Varuval | The Seer Fish Fry | Vanjaram Meen Varuval
About The Recipe: |
Vanjaram Meen Varuval | Seer Fish Fry - made with very simple ingredients and shallow fry method. Most of the time, masala will separate from the fish while frying. To avoid that I used cornflour to seal the masala, it also helps crunchy for the outer layer. Similarly you can try with chicken and paneer also. Now lets see how to make this vanjaram meen varuval with easy step by step images, instructions and video.
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24 Mar 2017
Vanjaram Meen Kulambu In Manpaanai | Coconut Milk Seer Fish Curry
About The Recipe: |
Manpaanai Vanjaram Meen Kulambu | Manpaanai Seer Fish Curry made with the thengai pal | coconut milk. This is the first time, I used manpaanai. My amma said, always have to use separate manpaanai to make fish curry. Because manpaanai will absorb the fish flavors with it and also it will not suitable to make other dishes. So use separate manpaanai for chicken, tamarind based curry and also for veg curries. This manpaanai vanjaram meen kulambu is made with simple ingredients along with the main ingredient of coconut milk. It is easy to make. Now lets see how to make this vanjaram meen kulambu in manpaanai with easy step by step images, instructions and video.
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