Showing posts with label VEG-CURRY. Show all posts
Showing posts with label VEG-CURRY. Show all posts

26 Feb 2013

4 Sep 2012

Village Style Sambar | Brinjal Sambar | கிராமத்து கத்தரிக்காய் சாம்பார்

sambar

About The Recipe:


Village Style Sambar | Brinjal Sambar | Kathrikai Thuvaram Paruppu Maththu Sambar | கிராமத்து கத்தரிக்காய் சாம்பார் - Its very popular at Udangudi place near Thiruchendur. Its watery consistency and maththu is used to smash. It goes well with white rice, idly or dosai. My amma makes this sambar usually once in a month. Its made with the combination of light green brinjal and toor dal. Specialty of this sambar, maththu is used, It helps to blend the all the ingredients, also enhance the taste. Follow the recipe below with the easy step by step images, instructions and video (will post soon).