30 Jul 2014

How To Make Garlic Butter Naan At Home Tawa Method | Indian Bread

How To Make Garlic Butter Naan At Home Tawa Method | Indian Bread
Recipe :

How To Make Garlic Butter Naan At Home Tawa Method | Indian Bread

Prep Time: 50 minutes
Cook time: 10 minutes
Recipe Cuisine: Indian
Recipe Category: Lunch \ Dinner
Yield: 5 nos

28 Jul 2014

Healthy Thinai Thengai Paal Payasam | Foxtail Millet and Coconut Milk Payasam

payasam
Recipe :

Healthy Thinai Payasam | Foxtail Millet and Coconut Milk Payasam

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Beverage
Serves: 4 to 5 persons

26 Jul 2014

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Recipe :

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

Total time: 15 minutes + chilling
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 6 nos

YouTube - Mango Kulfi


Ingredients :

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Banganapalli Mango Puree - 3/4 cup
Milk - 1 cup
Homemade Condensed Milk - 1/2 cup
Light Brown Sugar - 1/4 cup
Cornflour - 1 tsp

Method :
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

Steps To Make The Mango Kulfi (Indian Ice Cream) :

  • Heat the milk, homemade condensed milk and light brown sugar together in a pan \ kadhai, stirring frequently. (Image 1)
  • Bring to boil, then reduce the flame into a simmer and cook for an minute. (Image 2)
  • Separately dissolve the cornflour in a 2tbsp of water. (Image 3)
  • Pour the cornflour-water into the milk mixture. (Image 4)
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
  • By stirring continuously, cook for about 2 to 3mins or till the milk mixture becomes semi-liquid consistency. (Image 5)
  • Remove from the flame and allow to cool completely, then add in the mango puree and mix well. (Image 6 and 7)
  • The mango-kulfi mixture is ready.
  • Then pour the mango-kulfi mixture into the kulfi moulds and freeze 6hours or overnight to set. (Image 8)
  • Before demould, insert the ice cream stick or bamboo stick into the centre of each kulfi.
  • To demould, carefully run a knife around the kulfi or just rub the moulds between your palms and pull out the sticks and ready to serve.
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Serving Suggestion : Serve Immediately.
Related : Kulfi Recipe
Author:

24 Jul 2014

Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure Cook

Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure Cook
Recipe :

Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure Cook

Prep Time: 40 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Lunch , Dinner
Serves: 4 persons

Kalais Cooking Recipes