9 Mar 2017

Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka

Sukka

About The Recipe:


Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka - This is also one of my favorite dish. For thalai kari, we have to order one day before or have to buy early morning. But luckily we got yesterday. Thalai kari contains more fat than the mutton. I feel the taste and flavor is also better than the mutton. Also thalai kari have to cook like the mutton only. It goes well with the curd and rasam saadam. Now lets see how to make this thalai kari sukku with simple ingredients, step by step images and instructions.

7 Mar 2017

Simili Urundai Recipe | Ragi Peanut And Sesame Laddu | 900th Post

Laddu

About The Recipe:


Simili Urundai | Kelvaragu Verkadalai Ellu Laddu | Ragi Peanuts And Sesame Laddu - This is my 900th post and also I post this simili urundai for women's day special. Simili urundai is one of the forgotten laddu. My amma made this recipe. It is made with the main ingredients of kelvaragu (ragi | keppai), verkadalai, ellu and naattu sakkarai. Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in minerals, jaggery is rich in iron. It is one of the healthiest and tastiest laddu. Now lets see how to make this simili urundai with easy step by step images and instructions.

5 Mar 2017

Siru Keerai Biryani | Siru Keerai Brinji | Healthy Greens Biryani

Keerai

About The Recipe:

Siru Keerai Biryani | Siru Keerai Brinji recipe in a easy pressure cooking method - Usual biryani with the twist of siru keerai. Usually we use keerai to make the kootu, poriyal, thuvaiyal, soup or masiyal. I tried with the biryani style, it works out well. In this way, we and especially kids can take more keerai. But don't store this keerai biryani for next time and try to take at the same day. Also keerai's are not advisable to take at night. Now lets see how to make this siru keerai biryani recipe with easy step by step images and instructions.

2 Mar 2017

Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath | Sharbath

Sarbath

About The Recipe:


Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath Syrup Recipe | Homemade Chembaruthi Sarbath Syrup recipe - No Preservatives - Natural Colour - Homemade - Chembaruthi poo is called as hibisus flower in english. Their are different colours and layers of chembaruthi's available like pink, yellow, orange, mixed colours and many more. For this dish we need only five petals red colour flower only. It has more medical values. But it is not advisable to take regularly. To make this chembaruthi sarbath we need just five ingredients only, they are fresh chembaruthi poo | hibiscus flowers, sugar, lemon juice, cardamom and water. Now lets see how to make this chembaruthi poo sarbath | hibiscus sarbath syrup with easy step by step images and instructions.

Kalais Cooking Recipes