Thengai Pal Kaadai Muttai Kuzhambu | Coconut Milk Quail Egg Curry

About The Recipe:

Kaadai Muttai Kuzhambu With Thengai Pal | Quail Egg Curry With Coconut Milk recipe, made with the main ingredient of coconut milk. It helps to enrich the curry taste. Quail eggs are tasty than the ordinary eggs. They are around one and half inch ball size only, so it cooks fast. Today I made simple curry with easy available ingredients, along with step by step images, instructions and video. Follow the recipe as below...

Koduva Meen Varuval With Venkaya Masala | Sea Bass Onion Fish Fry

About The Recipe:

Koduva Meen Varuval With Chinna Venkaya Masala | Sea Bass Onion Fish Fry made with the simple onion masala. It is very easy to make and simple dish. Now lets see how to make this koduva meen varuval with step by step images, instructions and video.

Kaaramani Masala Gravy | Kaara Mani Masala Gravy Pressure Cooking

About The Recipe:

Kaaramnai Masala Gravy | Thatta Payir Masala Gravy - made with simple ground masala paste. Gravy is creamy, little spicy and healthy. It can done by three simple steps. First soak the kaaramani overnight and pressure cook it. Secondly make onion-tomato based masala paste. Third, combine both kaaramani and masala, cook and ready. Similarly you can also try with kondakadalai or pattani. Now lets see how to make this kaaramani masala gravy recipe with step by step images, instructions and video.

Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Meen

About The Recipe:

Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Vanjaram Meen Varuval - It is crunchy, soft and less spicy . I'm used very few ingredients only. It's very easy to make like instant snack, because we don't need to marinate, just mix the mentioned ingredients one by one and deep fry them in the oil, that's all. You can serve this fish chunks as a starter or can also wrap with chapathi like rolls 👍. Now lets see how to make this crunchy fish chunks with easy step by step images, instructions and video.