Pista Butter Biscuits | Homemade Pistachios Butter Biscuits | Baking

About The Recipe:

2017 Christmas & New Year Special - Pista Butter Biscuits | Homemade Pistachios Butter Biscuits - Basic butter biscuits with the twist of pistachios. Its buttery, crumbly texture and topped with pistachios. To make it more tastier, can also add chocolate chips and glaze with melted chocolate. Similarly you can also try with almonds and raisins. Follow the recipe with easy step by step instructions, images and video.

Prawn Cashew Masala | Eraal Munthiri Masala | Creamy Prawn Cashew Masala

About The Recipe:

Prawn Cashew Masala | Eraal Munthiri Masala - Its creamy texture and soft cashews at every bite. Made with very simple masala's only. It will goes well will idli, dosai, chapathi, naan or even with rasam rice. Follow the recipe with easy step by step instructions, images and video.

Fish Cutlets | Sheela Meen Cutlets | Barracuda Fish Cutlets

About The Recipe:

Fish Cutlets | Sheela Meen Cutlets | Barracuda Fish Cutlets - Very simple and easy fish cutlets made with the potato and simple masala's. Little crispy outside and soft inside. Follow the recipe with easy step by step instructions, images and video.

Mutton Kebab With Dal | Attu Kari Kebab With Kadalai Paruppu | Tawa Kebab

About The Recipe:

2017 Christmas & New Year Special Recipe - Mutton Kebab With Dal | Attu Kari Kebab With Kadalai Paruppu in a easy tawa cooking method with simple ingredients. Nothing can beat this mutton kebab. Its moist, absolutely tender and melting in mouth at every bites. Nobody can't find that this kebab is made with the bengal gram. So confidently every one can try this recipe. I made this almost two weeks back and specially now post for Christmas and new year. Hung curd stuffing is very important, it only helps to keep the kebab moist and so tender. Follow the recipe with easy step by step instructions, images and video.