Ingredients : |
Chicken - 250 gm (skinless, boneless) Shallots - 15no (paste) Tomato - 1 no (paste) Green Chili - 1 no (chopped) Ginger - 1" (crushed) Garlic - 7 cloves (crushed) Coriander Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tbsp Water - 1 and 1/2 cup Salt to taste. To Roast and Powder : Peppercorn - 1 and 1/2 tsp Cumin Seeds - 1 tsp Cinnamon Stick - 2" long Cloves - 3 nos |
Method :
Steps To Make Pepper Masala : (shown in above image)
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Steps To Make Simple Chettinad Pepper Chicken Thick Gravy :
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Serving Suggestion : Serve hot with Dosa, Chapathi or Puri / Poori. |
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