Ingredients : |
Vanjaram Meen / Seer - 250 gm (cleaned, washed) Egg - 1 no (beaten, required) Corn flour - 1 tsp Bengal Gram Flour / Kadalai Maavu - 1 tsp Ginger Garlic - 1 tsp Salt to Taste Oil for Shallow Fry. Masala Ingredients : Dry Red Chili - 3 no Coriander Seeds - 1 tsp Tamarind - 1/2 " ball size Pepper - 1/2 tsp Cumin Seeds - 1/2 tsp Fennel Seeds - 1/2 tsp Curry Leaves - 1 stk Turmeric Powder - 1/4 tsp Oil - 1 tsp Salt to Taste. |
Method :
Steps To Make Fish Masala : (shown in above image)
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Steps To Marinate the Vanjaram Meen / Seer Fish : (shown in above image)
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Steps To Cook Vanjaram Meen : (shown in above image)
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Serving Suggestion : Serve hot with Fish Curry and Rasam. |
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