Ingredients : (5 to 6) |
Rice Flour - 1 cup Curd - 3/4 cup Onion - 1/2 no (finely chopped) Green Chili - 1 no (finely chopped) Garlic - 1 tbsp (chopped) Coriander Leaves - 1 tbsp (finely chopped) Water - 1 and 1/4 cup (+ or -) Salt To Taste Ghee - required. |
Method :
Steps To Make Instant Curd Rice Flour Dosai :
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Serving Suggestion : Serve hot with Coconut Chutney. |
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