Ingredients : |
Curry Leaves - 1 and 1/2 cup Urad Dal - 2 tbsp Bengal Gram / Kadalai Paruppu - 2 tbsp Dry Red Chili - 5 no Garlic - 2 cloves Asafoetida - 1/2 tsp Gingelly Oil - 2 tsp Salt to Taste. |
Method :
Steps To Make Karuvepillai Idly Podi :
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Serving Suggestion : Serve with Ghee or Gingelly Oil for Idly and Dosai. |
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