Ingredients : |
Vallarai Keerai / Centella Leaves - 1 cup Coconut - 1/4 cup Dry Red Chili - 3 no Tamarind - 1" ball size Urad Dal - 1 tbsp + 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Gingelly Oil or Ghee - 2 tsp + 1 tsp |
Method :
Steps To Make Vallarai Keerai Thuvaiyal :
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Serving Suggestion : Serve with Idly or Dosai. |
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