Ingredients : |
Egg White - 2 no (room temperature) Castor Sugar - 50 gm Cashewnuts - 50 gm (roughly chopped) Vanilla Essence - few drops. |
Method :
Steps To Make Mini Macaroons : (Images 1 to 10)
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Ingredients : |
Egg White - 2 no (room temperature) Castor Sugar - 50 gm Cashewnuts - 50 gm (roughly chopped) Vanilla Essence - few drops. |
Steps To Make Mini Macaroons : (Images 1 to 10)
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