Recipe :
100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!
Prep Time: 2 hours 15 minutes (include soaking time)
Cook time: 45 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 3 cups |
Almond / Badam - 200 gm
Milk - 300 ml to 500ml
Milk - 250 ml (boiled, room temperature)
Sugar - 400 gm
Ghee - 200 gm
Saffron - 1 tsp
Salt - 1 pinch
Garnish :
Soaked Almond / Badam in Milk and Chopped
Saffron |
Steps To Make Pure Badam Halwa :
- Soak the almonds / badams in hot water for about 2 hours and peel off the outer skin. (shown in above image)
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- Then grind the almonds / badams coarsely with milk and keep aside. (shown in above image)
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- To make the halwa, heat milk in a non-stick pan, when it starts boiling add saffron and stir well continuously into a little thick consistency. (shown in above image)
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- Add the ground almond / badam paste, cook over medium flame by stirring continuously for about 5mins. (shown in above image)
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- Then add in the sugar and again stir continuously to avoid lumps
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- Add the ghee little by little in between by stirring continuously for about 30min (+ or -) in medium flame.
- From the beginning the ghee will separate from the halwa mixture and finally it will merge with mixture.
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- The halwa consistency is shown in above image.
- Transfer the badam \ almond halwa into the bowl, garnish with the almond and saffrons.
- Ready to serve.
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Serving Suggestion : Serve with Crispy Murukku - Thenkuzhal Murukku and Gulab jamun and Coconut Rava Laddu / Semolina Balls |
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