Flattened Red Rice Puttu With Jaggery | Vellam Sigappu Aval Puttu | சிகப்பு அவல் புட்டு - Village Style

Ingredients :

Sigappu Aval / Flattened Red Rice - 1 and 1/2 cup Jaggery - 3/4 cup (crushed) Coconut Shreds - 1/3 cup Cashew-nut - 10 no  Cardamom - 2 pod (crushed or powdered) Ghee - 2 tbsp Water - 1/2 cup

Method :

Soak the aval for about half an hour with 2cup of water. Drain the water and keep aside.

Meantime, heat half a cup of water, add in jaggery, cook til the jaggery has dissolved completely and keep aside.

Steps To Make Sigappu Aval Vellam Puttu : Heat ghee in a hot kadai / pan, roast cashew-nuts til light golden brown colour. Add in soaked sigappu aval (flattened red rice) and saute for an minute. Filter jaggery syrup directly in to the kadai, mix well and cook for an minute in simmer.

Finally add coconut shreds, mix well and remove from the flame. Ready to serve.

Serving Suggestion : Serve with Fruits Salad.