Ingredients : |
Snake Gourd / Pudalangai - 300 gm Coconut Milk - 1 cup Green Gram / Pasi Paruppu - 1/4 cup Onion - 1 no Green Chili - 2 no (slit) Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Water - 1 cup Oil - 1 tbsp Salt to Taste. |
Method :
Steps To Clean Snake Gourd :
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Steps To Make Snake Gourd Kootu :
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Serving Suggestion : Serve hot with Crispy Taro \ Sepang Kizhangu Fry or Taro | Sepang Kizhangu Chops |
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