Recipe : Mushroom Brinji | Hot & Spicy Mushroom Rice | Easy Kaalan BiryaniPrep Time: 15 minutesCook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch \ Dinner Serves: 4 persons |
Ingredients : |
Mushroom - 200gm Basmathi Rice - 1 and 1/2 cup (soaked 15 mins) Onion - 2 no (chopped) Tomato - 2 no (chopped) Green Chilli - 3 no Mint Leaves - 1/3 cup Coriander Leaves - 1/3 cup Curry Leaves - 2 stk Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Coconut Milk - 3 cup Lemon juice - 1/2 no Ghee - 2 tbsp Oil - 1 tbsp Salt To Taste. Spices :Cinnamon Stick - 1 no (3" long) Cloves - 5 no Star Anise - 1 no Fennel Seeds - 1/2 tsp Cardamom - 3 no Bay leaf - 2 no |
Method : |
Steps To Make The Mushroom Brinji :
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Serving Suggestion : Serve hot with Hard Boiled Egg and Onion Raita. Related : Rice Varieties Recipes Other : Mushroom Recipes |
Author: Kalai's Cooking Recipes |
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