Recipe : Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu ChapattiPrep Time: 40 minutesCook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffin, Dinner Serves: 3 persons |
About The Recipe: |
Breakfast | Dinner | Tiffin Recipe - Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu Chapatti is made with very simple ingredients, along with step by step images and instruction. Follow the recipe as below...
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Ingredients : |
Urulai Kizhangu | Potato - 250 gm Maida - 2 cups Red Chili Powder - 1 tsp Garlic Powder or Garlic Paste - 1 tsp Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Dry Mango Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp Butter - 1 tbsp + 1 tbsp + extra Salt to Taste. |
Method : |
Steps To Make The Aloo Paratha | Potato Stuffed Chapathi:
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Serving Suggestion: Serve the aloo paratha | potato stuffed chapathi | urulai kizhangu chapatti with the onion raita. Page: Collection Of Breakfast | Tiffin Recipes, Home Page, Index Page. By Kalais |
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