Recipe : Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu Chapatti Prep Time: 40 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffin, Dinner Serves: 3 persons

About The Recipe:

Breakfast | Dinner | Tiffin Recipe - Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu Chapatti is made with very simple ingredients, along with step by step images and instruction. Follow the recipe as below...

Ingredients :

Urulai Kizhangu | Potato - 250 gm Maida - 2 cups Red Chili Powder - 1 tsp Garlic Powder or Garlic Paste - 1 tsp Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Dry Mango Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp Butter - 1 tbsp + 1 tbsp + extra Salt to Taste.

Method :

Steps To Make The Aloo Paratha | Potato Stuffed Chapathi: To make the dough, In a mixing bowl, add the melted butter, maida and required salt and mix well. (Image 1 and 2) Then add required water and knead into soft dough. Rest the dough for about 30minutes. (Image 3 and 4)

To make the stuffing, pressure cook the potato with a cup of water for 1 whistle and 7mins over simmer. When all the steam released, open the pan and cool completely. (Image 5) Then peel off the skin, mash with out lumps and keep aside. (Image 6) Heat a tablespoon of butter in a kadhai, add the red chili powder, garlic powder, cumin seeds powder, garam masala, dry mango powder, turmeric powder and required salt, mix well and stir for few seconds. (Image 7 and 8) Add the mashed potato and mix well altogether. (Image 9) Add the coriander leaves, mix well and keep aside. (Image 10)

Divide the prepared dough into 6 equal parts. (Image 11) To make the aloo paratha | potato stuffed chapathi, take a dough and roll into small circle. (Image 12) Place two tablespoon of prepared potato masala on the center and seal the edges. (Image 13 and 14) Using flour, roll out the stuffed dough into circle. (Image 15) Cook on a heated tawa on both sides with required butter till the brown spots appear. (Image 16) Do the same for the remaining.

Serving Suggestion: Serve the aloo paratha | potato stuffed chapathi | urulai kizhangu chapatti with the onion raita. Page: Collection Of Breakfast | Tiffin Recipes, Home Page, Index Page. By Kalais