|Recipe : |
Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu ChapattiPrep Time: 40 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast, Tiffin, Dinner
Serves: 3 persons
About The Recipe:
Breakfast | Dinner | Tiffin Recipe - Aloo Paratha | Potato Stuffed Chapathi | Urulai Kizhangu Chapatti is made with very simple ingredients, along with step by step images and instruction. Follow the recipe as below...
|Urulai Kizhangu | Potato - 250 gm|
Maida - 2 cups
Red Chili Powder - 1 tsp
Garlic Powder or Garlic Paste - 1 tsp
Cumin Seeds Powder - 1\2 tsp
Garam Masala - 1\2 tsp
Dry Mango Powder - 1\2 tsp
Turmeric Powder - 1\4 tsp
Coriander Leaves - 2 tbsp
Butter - 1 tbsp + 1 tbsp + extra
Salt to Taste.
Steps To Make The Aloo Paratha | Potato Stuffed Chapathi:
|Serving Suggestion: Serve the aloo paratha | potato stuffed chapathi | urulai kizhangu chapatti with the onion raita.|
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