Ingredients : |
To Marinate : (1 hour)
Curd - 2 tbsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Cumin Seeds Powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Salt to Taste.
To Gravy :
Chicken - 250gm
Shallots / Small Onion - 1no (chopped)
Red Chili Powder - 1/2 tsp
Cumin Seeds Powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - 1 tsp
Coriander Leaves for Garnish
Oil - 3 tbsp
Water - 1 and 1/2 cup
Salt to taste.
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Method :
Steps To Make Kadai Onion Chicken Curry :
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Serving Suggestion : Serve hot with White Rice, Dosa, Idly or Chapathi.
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