19 Jun 2016

Jigarthanda | Madurai Jil Jil Jigarthanda | Delicious Jigarthanda

madurai jil jil jigarthanda
Recipe :

Jigarthanda | Madurai Jil Jil Jigarthanda | Delicious Jigarthanda

Prep Time: 1 Day
Cook time: around 1 hour
Recipe Cuisine: Indian
Recipe Category: Jigathanda
Serves: 4 to 5 persons

Ingredients :

madurai jil jil jigarthanda
Badam Pisin - 1 tbsp (small pieces)
Milk - 1 liter + 1 liter
Sugar - 1\4 cup + 1\2 cup
Vetriver | Nannari Essence - required
Madurai Bhai Ice Cream - required

Method :
madurai jil jil jigarthanda

Preparation

  • Soak the badam pisin with 2 to 2 and 1\2 cups of water for 8 to 10minutes or overnight. Next day it becomes like jelly and keep aside. (Image 1 and 2)
madurai jil jil jigarthanda
  • To make the basundi, heat a liter of milk in a heavy bottom kadhai, bring to boil and turn the flame into simmer by stirring frequently. Collect the skin to the corner of the kadhai. (Image 3 and 4)
  • Then add the 1\4 cup of sugar and cook until its dissolved. (Image 5)
  • Using knife, take out the collected skin, add into the milk mixture, mix well and keep aside. (Image 6)
madurai jil jil jigarthanda
  • To make the caramel milk, heat a liter of milk in a pan. (Image 7)
  • Separately caramel the sugar until golden brown colour. (Image 9)
  • Carefully add the caramelized sugar into the boiling milk, cook until the caramel bits dissolved into the milk. (Image 10)
  • Then refrigerate the basundi and caramel milk for an hour or till use.
madurai jil jil jigarthanda

Steps To Make The Madurai Special Jil Jil Jigarthanda :

  • Take a cup or a glass, add a teaspoon of vetriver essence. (Image 11)
  • Add 2 tbsp of basundi. (Image 12)
  • Add half a cup of caramel milk. (Image 13)
  • Add 2 tbsp of badam pisin. (Image 14)
  • And serve with madurai bhai ice cream.
madurai jil jil jigarthanda
Serving Suggestion: Serve the Madurai special jil jil jigarthanda with the bhai ice cream.
Page: Collection Of Beverages | Fruit Juices and Home Page.
Related: Simple Badam Pisin Drink.
By

No comments: