Ingredients : |
Mutton - 250 gm (chopped, washed) Small Onion - 100 gm (chopped) Tomato - 1 no (chopped) Red Chili Powder -1 tsp Turmeric Powder - 1/4 tsp Cardamom - 2 pods Cinnamon Sticks - 4 no (2" long) Cloves - 3 nos Coriander Leaves - Garnish Water - 1 cup Oil - 2 tbsp Salt to taste. To Grind into Paste : Coconut - 2 tbsp (chopped) Cumin Seeds - 1/2 tsp Poppy Seeds - 1 tsp |
Method :
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Serving Suggestion : Serve hot with Chapathi, Poori, Nan, Rice... |
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