Ingredients : |
Potato - 250 gm Red Chili Powder - 1 tsp Turmeric Powder - 2 pinch Asafoetida - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tbsp Salt to taste. |
Method :
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Steps To Make Crispy Potato Fry : (shown in above image)
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Serving Suggestion : Serve hot with Village Sambar and Dal Rice. |
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