Ingredients : |
Mushroom - 200gm (washed and chopped) Green Chili - 1 no (chopped) Fresh Cream - 2 tbsp Coriander Leaves - 1 tbsp (garnish) Oil - 1 tbsp. To Marinate : (15mins) Kasoori Methi - 1 tsp (crushed) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Curd - 2 tbsp Required Salt. |
Method :
|
Serving Suggestion : Serve Hot with Village Sambar, Dal Rice or Pulao |
No comments:
Post a Comment