Ingredients : |
Raw Rice / Ponni Rice / Pachai Rice - 3/4 cup Green Gram / Moong Dal / Paasi Paruppu - 1/4 cup Jaggery - 1 cup or 150 gm (crushed) Water - 4 cup Cardamom - 3 no (crushed) Ghee - 3tbsp To Ghee Rhoast : Cashew nut - 20 no Raisins - 20 no |
Method :
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Serving Suggestion : Serve hot with Vadai. |
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