Creamy Mushroom with Capsicum | மஷ்ரும் குடமிளகாய் பொரியல்

Ingredients :

Button Mushroom - 200 gm (washed and wiped with tissue) Capsicum - 1 no (cut into small pieces) Lemon Juice - 1/2 fruit White Pepper - 1/2 tsp Cornflour - 1 tsp Onion - 1 no (chopped) Ginger Garlic paste - 1 tsp Tomato - 1 no (small, chopped) Green Chili - 1 no (finely chopped) Red Chili Powder - 3/4 tsp Coconut Paste - 1 tbsp Coriander Leaves - 2 tbsp (garnish, chopped) Oil for deep fry + 1 tbsp Salt to taste.

Method :

Steps To Make Creamy Mushroom with Capsicum : In a bowl, combine mushroom with lemon juice, white pepper and cornflour and deep fry in hot oil, keep aside.

Heat oil in a pan, add in onion and green chili, saute until the onion becomes slightly golden brown colour. Add ginger garlic paste and saute until raw smell leaves. Add tomato, stir well and cook til they becomes soft. Add coconut paste and mix well.

Add red chili powder, capsicum and required salt, saute until the capsicum cooks and its raw smell leaves. Add fried mushroom and mix well. Finally add fresh cream and stir well for few seconds, remove from the flame and ready to serve.

Serving Suggestion : Serve hot with Sambar, Curd Rice or Dal Rice.