Ingredients : |
Taro / Sepang Kilangu - 250 gm Kashmir Red Chili Powder - 1 and 1/2 tsp (or Ordinary Red Chili Powder - 1 tsp) Turmeric Powder - 1/4 tsp Oil - 3 tbsp Salt to taste. |
Method :
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Steps To Make Crispy Taro Fry :
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Serving Suggestion : Serve Hot (else it will not crispy) with Sambar or Village Sambar and Rasam |
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