Ingredients :
Mutton - 250 gm (boneless, chopped 1") Curry Leaves - 2 stk with its stem Shallots / Small Onion - 1/2 cup or Onion - 1 no (chopped) Green Chili - 1 no (chopped) Red Chili Powder - 1/2 tsp Pepper - 1/4 tsp Ginger Garlic Paste - 1 tsp Bay Leaf - 1 no Cardamon - 2 pod Star Anise - 1 no Cloves - 4 no Cinnamon Sticks - 2 (2" long) Oil - 2 tbsp Salt to taste. |
Method :
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Steps To Make Curry Leaves Mutton Masala Sukka :
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Serving Suggestion : Serve hot with Mutton Curry, Mutton Keema Pulao or Village Style Mutton Bone Curry / Elumbu Kulambu with Simple Rasam |
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