Ingredients : |
Mutton - 200gm (boneless, chopped into bite size) Red Chili Powder - 3/4 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/4 tsp Pepper Powder - 1/4 tsp Shallots - 100 gm (or) Big Onion - 1 no (chopped) Tomato - 1 no (small, chopped) Garlic - 5 Cloves (finely chopped) Green Chili - 1 no (finely chopped) Ginger Garlic paste - 1/4 tsp Mint Leaves - 2 tbsp (chopped) Coriander Leaves - 2 tbsp (chopped) Coconut Paste - 1 tbsp Water - 3/4 cup Oil - 1 tbsp Salt to taste. |
Method :
Steps To Make Mutton Masala Sukku :
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Serving Suggestion : Serve hot with Mutton Curry / Kulambu, Coconut Mutton Curry , Mutton Gravy or Rasam. |
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