Ingredients : |
Lady's Finger / Okra / Bhindi - 250 gm (finely sliced) Oil for fry. To Marinate : (10 Min's) Bengal Gram Powder - 3 tbsp Rice Powder - 1 tbsp Cumin Seeds Powder - 1/2 tsp Asafoetida - 1/4 tsp Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Salt to Taste. |
Method :
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Steps To Make Crispy Lady's Finger Fry :
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Serving Suggestion : Serve hot with Sambar and Dal. |
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