Ingredients : |
Rava / Semolina / Sooji - 100 gm Maida (All Purpose Flour) - 100 gm Sugar - 100 gm Crushed Cardamon - 3 no pod (or powder) Water - 300 ml (+ or -) Oil for deep fry. Note: Weight and Cup measurements are not same. |
Method :
Steps To Make Traditional Rava Paniyaram :
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Serving Suggestion : Serve hot with Crispy Buttern Murukku and Coconut Rava Laddu or Cucumber Seeds Laddu |
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