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Recipe : Soft Badhusha | How to make Badusha Recipe at Home Diwali Dessert Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Dessert

Ingredients :

To make Dough : Maida \ All Purpose Flour - 2 cups Butter - 6 tbsp (room temperature) Curd - 1/2 cup (+ or -) Baking Soda - 1/2 tsp To make Sugar Syrup : Sugar - 200 gm Crushed Cardamom - 3 nos Lemon Juice - 1 tsp Water - 100 ml Garnish : Saffron Pista

Method :

Steps To Make The Soft Badusha Dough : (shown in above image) Combine the maida / all purpose flour, baking soda in a mixing bowl. Then add the butter and mix well like bread-crumbs texture. Then add the curd little by little and knead into a soft dough. Let it rest for 30minutes.

Steps To Make The Sugar Syrup : Mix the sugar and water in a kadhai \ pan, bring to boil and cook til it reaches one string consistency. Add in the crushed cardamom, mix well and remove from the flame. Then squeeze in the lemon juice and keep aside. (above image)

Steps To Make The Badhusha : Heat the enough oil in a kadhai \ pan to deep fry the badhusha. Make small balls out of the dough, pat it and make desired shape. (shown in above image)

Deep fry them in the hot oil over simmer, 4 to 5 at a time, until golden brown colour on both sides. Then immerse the fried badusha into the prepared sugar syrup.  Let it soak for at least 30minutes, remove from the syrup and garnish with saffron and pistachio, ready to serve.

Serving Suggestion : Serve with Crispy Butter Murukku / thenkuzal Murukku

Author: Kalai's Cooking Recipes