Ingredients : |
Yellow or Orange Pumpkin - 3 cups (de-skinned, de-seeded and grated) Milk - 2 cups Sugar - 1/2 cup (+ or -) Cashewnuts - 20nos Cardamom - 5nos (crushed or powder) Ghee - 1/4 cup |
Method :
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Serving Suggestion : Serve hot or cool with Crispy Butter Murukku / Thenkuzhal Murukku |
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